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Chili pepper is an excellent flavoring for cooking but it is also a food with healing and cosmetic properties, which not everyone knows about. Chili pepper has antibacterial properties, as well as digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
The delicacy of this tea is brought to its maximum value thanks to the floral scent of roses and raspberries harvested in the hot summer months. The characteristic of this tea is that it can be enjoyed hot.
Ingredients:
Semi-fermented oolong, fuchsia rose buds, natural flavoring, rose petals, freeze-dried whole raspberries, pink cornflower.
The white Cyprus salt is shown in the pyramidal shape with its sea salt crystals in flakes. The crystals are characterized by a savory flavor, but sweeter than common table salt. The white Cyprus salt is appreciated in the kitchen both in the preparation phase of the dishes and in the seasoning of the moment, directly on the plate.
This infusion is indicated when you want to indulge in some gluttony. A scent and flavor of apple together with fig make this infusion the ideal companion for a cuddle to drink at any time of the day.
Discover this variety of legumes, which contains a high amount of protein, vitamins and dietary fiber. The “giant” version of chickpeas derives from the prized variety of Mexico, available today to create healthy and nutritious recipes. Thanks to the thin skin and intense flavor, you can create delicious dishes with soft and creamy chickpeas after cooking: soups, pastas, side dishes, salads. The size of these chickpeas makes them ideal for hearty appetizers and surprising cold dishes.
Ingredients: giant chickpeas Origin: Mexico
Soaking: 12 hours. Cooking time: 120 min. / in a pressure cooker 60 min.
Questo mix racchiude un gusto agrumato ma dolce, con note morbide e intensamente profumate. Ideale bevuto caldo, l'infuso vaniglia, cannella e mandorla è pregiato per l'equilibrio perfetto tra i sapori.
With just three ingredients you get this pasta sauce with a delicate and fabulous taste. You could optionally also add a right amount of tuna with olive oil or a little fresh cream to make it creamy. At the end of the preparation of the dish, grate a small amount of lemon zest to decorate your dish. If you want you can also add a little tuna.
Perhaps the favorite Oolong among tea drinkers, this tea originates from southwestern Yunnan. Also known as "water sprite," this tea is particularly popular in most Chinese restaurants. The infusion imparts a dark brown color and an unmistakable peach-honey, slightly smoky flavor.
Dehydrated Kumquat, more commonly called Chinese mandarin, is a citrus fruit belonging to the Rutaceae family. The fruit resembles a small orange, with a shape and size comparable to that of a large olive. For this reason, it lends itself to becoming a real treat when dried, like a natural candy rich in vitamin C!
Apple Almond Cinnamon Black Tea is a delicious blend of black tea enriched with dried apple pieces, almonds and cinnamon. The sweet and spicy fragrance of cinnamon combines with the sweetness of apple and the crunchiness of almonds to create an enveloping and irresistible infusion. Perfect to enjoy during cold afternoons to warm up and pamper yourself with an enveloping and enveloping flavour. This tea is a real treat for the palate and offers a moment of relaxation and pleasure.
Ingredients:
Ceylon black tea, apple (9%), cinnamon pieces (4%), ALMOND (4%), flavouring, cinnamon sticks (3%), pink rose buds.
This infusion is ideal and acts as a tonic in case of convalescence or physical weakness. The mango present has slightly laxative and diuretic properties. While grapefruit contributes to the success of these results.
Ingredients:
mango (mango, sugar), apple, grape (grape, vegetable oil), pineapple (pineapple, sugar), lemon balm, melon (melon, sugar), lemon peel, natural flavor, Mao Feng white tea, rose petals, cornflower .