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It is obtained from the seeds and pods of vanilla, and is very useful for creating exclusive sweets with a unique flavor and unforgettable vanilla scent. It is a vanilla extract that is not pure, but essential in pastry, exquisite and rich in aromas that can give life to recipes for delicious sweets and biscuits.
water, glycol, propylene, vanilla flavouring, color E150.
Quantity: 28 ml
Obtained from the seeds and pods, vanilla extract adds an exclusive aroma and flavor to every sweet preparation. The aromatic profile of non-pure vanilla extract is, in fact, among the most popular flavoring agents in the world. Sought after in many desserts, biscuits, cakes and chocolate specialties, it can give an exotic and engaging touch to the palate and the sense of smell.
The extract works as a natural flavor enhancer, which amplifies the sweet flavors it is paired with. The intensity of the aroma completes the sensory pleasure that vanilla brings to recipes.
It is considered an essential ingredient in many baked goods such as cakes, biscuits, donuts, tarts, custards and icings. Vanilla extract is used in baking such as brownies, muffins, and cupcakes, and is common in ice cream and pudding.
It is also used to flavor beverages and creamy drinks. As a sweet and aromatic spice, vanilla extract works well with chocolate. It also works well to reduce acidity in savory recipes, especially sauces.
Ingredients:
1 package cake mix (regular size) – 1 1/4 cups water (300 ml) – 1/3 cup olive oil – 2 large eggs – 1 teaspoon vanilla extract – ½ cup white chocolate chips/chips, melted. For the fondant filling: 1 cup dark chocolate chips - 3 tablespoons butter - 2 tablespoons milk (reduced fat, semi-skimmed) - 1/4 cup powdered sugar - 2 tablespoons corn syrup (or maple syrup) - 1 teaspoon vanilla extract. For the mousse topping: 1 1/2 cups cold, semi-skimmed milk - 1 package instant white chocolate pudding - 1 package heavy cream for frosting - 1 teaspoon vanilla extract - chocolate curls Preparation
Preheat the oven to 350°F. Grease a baking pan. In a large bowl, combine the cake mix, water, oil, eggs, and vanilla. Beat on low speed for 30 seconds, then on medium speed for 2 minutes. Stir in the melted white chocolate chips until combined. Transfer to the prepared pan. Bake for 25-30 minutes or until firm – a skewer inserted into the center comes out clean. Meanwhile, in a small saucepan, melt the dark chocolate chips and butter with the milk over low heat. Stir together the icing sugar, corn syrup and vanilla extract until smooth. Spread over the warm cake. Cool the cake completely in the pan on a wire rack or heatproof surface.
To garnish the mousse, whisk the milk and pudding mix in a large bowl for 2 minutes. Let stand 5 minutes or until soft. Stir in the cream and vanilla until combined. Spread on the cake and finish with chocolate curls.
Vanilla extract is a solution obtained by macerating vanilla pods in a solution of water, to obtain an essential ingredient in many sweet preparations. A flavoring agent is obtained, extracted from the pods, and highly appreciated in cooking and perfumery - the pods have been used in recipes since the 17th century. The plant from which vanilla derives is an orchid, commonly Vanilla planifolia, which is part of the genus Vanilla. It includes a large group of tropical climbing orchids, of the Orchidaceae family. The pods are the ripe fruit of the plant, from which vanilla extract is derived in its pure form: the ripe pods are macerated with water and alcohol. Alcohol is used to "extract" the flavor from the pods, with the interesting culinary flavor compound, vanillin. This pure extract is considered one of the most expensive spices in the world. The most common version is non-pure vanilla extract, derived from vanilla bean extracts but without the alcohol.
In addition to being appreciated for its pleasant flavor in baking, the calming and intoxicating aroma of vanilla is widely used in perfumery and even in pharmaceutical products. Vanilla beans are mainly grown in Madagascar, Tahiti or Mexico, with different varieties: each country's crop offers a slightly different flavor profile. Today, Madagascar produces around75% of the world's vanilla, followed by other countries such as China, Indonesia, Papua New Guinea. It is thought that all varieties derive from a single species native to Mexico, Central America and northern South America. This was the area where vanilla was used by the Aztecs to flavor the chocolate drink called xocoatl. After it was discovered by the Spanish conquistadors, vanilla became popular in Europe and around the world.
It is obtained from the seeds and pods of vanilla, and is very useful for creating exclusive sweets with a unique flavor and unforgettable vanilla scent. It is a vanilla extract that is not pure, but essential in pastry, exquisite and rich in aromas that can give life to recipes for delicious sweets and biscuits.
water, glycol, propylene, vanilla flavouring, color E150.
Quantity: 28 ml
Berberè is the basic ingredient of Eritrean and Ethiopian cuisine, it is a blend of spicy and tasty spices, known for making a good zighinì. Suitable for meat stews with tomato, a very versatile spice to use.
chili, black cardamom, white cumin, black cumin, basil, coriander, rue, garlic, ginger, fenugreek, salt, thyme, cumin.
Cayenne pepper is a variety of chili pepper native to the town of Cayenne, French Guiana. It is known for its spicy flavor and bright red color. This spice is often used in cooking to add heat to dishes, and is common in several cuisines around the world, including Mexican and Indian.
Cayenne pepper
Paprika can be defined as a spice that is good for the body and mind. Studies carried out on this vegetable have given very positive results. It contains multiple substances that offer wide-ranging benefits. The properties of this spice are more than interesting, it offers benefits to the digestive system, has antiseptic properties and more.
spicy paprika
Wild fennel seeds are considered a particular aromatic spice in cooking, to enrich the flavor of our dishes with a rather sweet taste reminiscent of anise. They are used as ingredients in the home preparation of bread, crackers and breadsticks. Excellent flavorings for recipes with pork, boiled potatoes, gratinated vegetables and other Mediterranean cuisine specialties.
semi-wild fennel
We can define paprika as a spice that is good for body and mind. The studies carried out on this vegetable have given very positive results. Contains multiple substances that offer wide-ranging benefits.
Ingredients: spicy smoked paprika
Origin: Spain
Cloves have a very particular scent, penetrating and warm, and give dishes a pungent taste with a sweet and balsamic aftertaste. The intense aroma attenuates with cooking, dominates over other spices but harmonizes the flavor in many sweet and savory dishes. Whole cloves make roasts, broths and stews more aromatic. They facilitate good digestion, perfume the breath and give balsamic virtues to infusions.
cloves
Green paprika flakes lend themselves very well to the preparation of various recipes. Green paprika flakes is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for raw salads, or it can be cooked in various first courses.
green paprika flakes
Green spinach powder is a product obtained by dehydrating and grinding fresh spinach leaves. Rich in nutrients, it is a versatile ingredient ideal for enriching smoothies, soups, sauces and baked goods. Green Spinach Powder retains all the flavor and benefits of fresh spinach, offering a convenient way to incorporate greens into your daily diet.
spinach
Wild fennel flowers are the small inflorescences that form the umbrella of the plant, highly appreciated as a condiment in cooking. They are collected at the beginning of flowering, dried and then "shelled" in order to obtain this fragrant spice, with a complex and balanced taste. The fennel flower is particularly suitable for flavoring pork, mushrooms, aubergines, olives and typical dishes such as snails in a pan.
Fennel flower
Tahini is a delicious ingredient used in many recipes and sauces, including traditional hummus. Try this sesame seed spread, typical of Middle Eastern cuisine, to enrich sweet and savoury dishes with an intense and exotic touch.
Packaging: 365 ml
100% sesame spread
Tonka beans are an exotic and strongly aromatic ingredient, adding a complex, unique spicy scent to your sweet or savory recipes. Furthermore, they have a high content of coumarin, a beneficial antioxidant substance.
Tonka Beans
A selected blend of aromas, with a savory taste and perfect to accompany vegetable side dishes, greens and salad dishes. Also excellent on caprese, omelette or boiled egg. We offer a simple and much appreciated condiment, based on aromatic herbs and spices that add lively flavour.
onion, salt, sage, Tuscan spices, garlic, chives, oregano, turmeric.
Nigella Sativa, better known as black cumin, with its cumin seeds and the oil obtained from them are widely used both in cooking and in cosmetics, thanks to their numerous beneficial properties.
black cumin- nigella
Marjoram is an aromatic plant used in the kitchen to give flavor to dishes, but also rich in beneficial properties for our body, fights spasms and asthmatic manifestations. Marjoram is of great help since it has a warming effect that relaxes, relaxes and harmonizes, and combats stress such as anxiety, agitation, nervousness, and insomnia.
marjoram
Savory, like many other aromatic herbs, is attributed a herbal use, in particular linked to the digestive system. This medicinal plant is said to have antispasmodic and stomachic properties. Very widespread in Italy, in the kitchen it is excellent for flavoring food but is also rich in beneficial properties, it is antibacterial, anti-inflammatory, antioxidant.
savory
Of Indonesian origin, curry has also become a fundamental ingredient in Western recipes. It will enrich the flavor making a pleasant tantalizing scent in all your dishes.
coriander, turmeric, ginger, fenugreek seeds, paprika, cumin, lemon peel, lemongrass, lemon powder (lemon, maltodextrin), bay leaves, cardamom, cloves, nutmeg.
