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Thyme is a spice that makes many preparations pleasant. With an aromatic, slightly spicy taste, it can be easily used to flavor pasta dishes, roasted meat, grilled meat, fish and fillings. Liqueurs and vinegars are also produced. Combined with wine, garlic, onion, brandy, it is used to prepare excellent sauces for meat dishes.
ground thyme
Thyme is an aromatic herb with many properties and excellent in the kitchen to make different types of dishes tastier. The use of thyme is particularly suitable for the treatment of diseases affecting the respiratory tract. There are hundreds of varieties of thyme, some of which are characterized by a pleasant lemon aroma.
Thyme can boast an unexpected vitamin content, both in reference to vitamin C and vitamins of group B. It also contains thymol, linaiol and mineral salts.
It is an officinal and aromatic plant, which presents inside an essential oil and beneficial substances thanks to which the thyme is attributed with balsamic, anticatarral and antiseptic properties. Among the minerals contained in the thyme we find manganese, iron, potassium, calcium and magnesium.
Thyme is also considered a tonic and a stimulant of the digestive system. It is also considered by alternative medicine to be a real natural antibiotic and a diuretic. Finally, thyme is given significant antioxidant properties in the protection of cell membranes.
Origins and history:
Thyme is the botanically known plant with the name of Thymus vulgaris, also known as erbuccia or sermollo, and it is a spice that together with savory, rosemary and sage helps to perfume the Mediterranean scrub. Always appreciated in the kitchen both for the taste and for the digestive and antiseptic properties conducive to the conservation of the meats. When there were no refrigerators, thyme was used for food preservation, given the significant presence of essential oil with anti-fouling action.
Data sheet
Thyme is a spice that makes many preparations pleasant. With an aromatic, slightly spicy taste, it can be easily used to flavor pasta dishes, roasted meat, grilled meat, fish and fillings. Liqueurs and vinegars are also produced. Combined with wine, garlic, onion, brandy, it is used to prepare excellent sauces for meat dishes.
ground thyme
If you like spicy cuisine, Thai red curry paste is an ideal seasoning to enhance your taste buds, giving your soul and your mood a boost of energy.
shallot, soybean oil, garlic, coriander, ginger, cumin, fenugreek, turmeric, salt, lemongrass, shrimp paste, salt, chilli pepper, galangal, palm oil, mustard. (this product may contain traces of fish).
Laurel is also called "Laurel" or "Poets' Tree", it has been known for centuries in cooking and herbal medicine. Its dried leaves are used both to flavor dishes and as an infusion. An infusion based on bay leaves helps digestion: it avoids annoying fermentations, fights stomach discomfort and loss of appetite. Very useful in the kitchen for flavoring potatoes, stews and second courses such as white meat stew.
Laurel
Hemp seeds help digestion, are indicated in case of insomnia, strengthen the immune system and relieve menopausal disorders. Hemp seeds are a real wonder food.
hemp seeds
Thanks to its intense taste, ground rosemary is suitable to accompany fish, meat and many vegetables. It cannot be missing with roasted potatoes and is often used to brush meat and grilled fish with oil. It has a delicate aroma and can also be used in cooking.
Rosemary
Whether it's an outdoor barbecue or home cooking, choose to flavor and aromatize the meats in an exquisite way. The aromas for grilled meat are inspired by the herbs traditionally used in the kitchen, to enhance the taste and aroma of the food. Here is the mixture to make a truly perfect barbecue.
salt, garlic, rosemary, laurel, sage, marjoram, fennel, juniper, thyme.
Thanks to its intense taste, ground rosemary is suitable to accompany fish, meat and many vegetables. It cannot be missing with roasted potatoes and is often used to brush meat and grilled fish with oil. It has a delicate aroma and can also be used in cooking.
Ingredients: rosemary
Tonka beans are an exotic and strongly aromatic ingredient, adding a complex, unique spicy scent to your sweet or savory recipes. Furthermore, they have a high content of coumarin, a beneficial antioxidant substance.
Tonka Beans
Try an ideal resource for your recipes, which is also a totally natural supplement. Lemon powder retains the properties of fresh juice, with the convenience of the concentrated version. You can use it in the kitchen in the convenient concentrated version, for immediate use. Donate aromas and flavors of lemon in the preparation of desserts, drinks, and savory recipes. Contains vitamins and beneficial minerals.
Ingredients: concentrated lemon juice, maltodextrin.
Mixture of spicy spices, excellent for enjoying a fabulous chili mex based on beans or flavoring many recipes. Mexican Chili gives flavor and spiciness to dishes and also has beneficial virtues to support our cardiovascular system. A spice suitable for flavoring meat, vegetable or legume-based dishes.
paprika, black pepper, salt, chili pepper, cumin, garlic.
Here is the curry created with the official recipe that the English colonists have perfected over time, thanks to the help of Indian chefs. A harmonious and light blend of spices, designed to adapt it to British taste and recipes, also perfect in many exotic dishes and for creative ideas in our cuisine.
coriander seeds, turmeric, fennel, salt, cumin, garlic, fenugreek, bay leaves, cloves, chilli.
Wild fennel seeds are considered a particular aromatic spice in cooking, to enrich the flavor of our dishes with a rather sweet taste reminiscent of anise. They are used as ingredients in the home preparation of bread, crackers and breadsticks. Excellent flavorings for recipes with pork, boiled potatoes, gratinated vegetables and other Mediterranean cuisine specialties.
semi-wild fennel
A tasty blend, carefully chosen, with aromas and perfect to accompany grilled fish. The simplest and most appreciated condiment is certainly the one based on aromas like this one that we offer.
salt, parsley, garlic, oregano, rosemary, laurel.
When added to food, parsley gives off a pleasant smell, a real pleasure for the nostrils and gives the food a particular and characteristic taste, enhancing its natural flavor. It is also used to flavor many sauces, and can be found in the "zogghiu", a typical Sicilian sauce to flavor grilled meats or fish.
Ingredients: parsley
Chili pepper is an excellent cooking flavoring but it is also a food with healing and cosmetic properties, not everyone is known. Chilli has antibacterial properties, as well as having digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
crushed chilli
Cassia ground cinnamon has an intense flavor that goes well with salty foods and flavors meat. In the Middle East it accompanies stews, lamb, goose and duck meat; in Thailand pork and dried fruit; in Morocco it is combined with pigeon pastilla; in Yorkshire it is excellent in braised ham. A pinch of cinnamon is perfect in mashed potatoes, ravioli and pumpkin risotto. It gives a unique aroma to vegetable pies or natural yoghurt.
cinnamon
