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Ground star anise is a real antibiotic from nature. The most interesting active ingredient present in star anise, called anethole, has also shown anti-inflammatory properties. From the extraction of its essential oil it is used in medicine and herbal medicine for the preparation of drugs and natural remedies.
Star anise
The powder from this type of anise creates an intense aroma in dishes and imparts a warm, sweet, and spicy flavor—particularly suited to desserts.
The flavor of star anise is reminiscent of licorice, with notes similar to fennel seeds and cloves. It is a different spice from green anise, which it may evoke in its flavor and name—in fact, the two spices come from different plants. What the two types of anise have in common is anethole, a compound found in the seeds of both plants, which in the powdered form of star anise is preserved during grinding.
This spice is known for its digestive properties, beneficial for the gastrointestinal tract and its regular motility. The addition of star anise promotes the transit and assimilation of food, protecting the stomach and intestinal bacterial flora. It is also known as a spice that relieves nausea caused by indigestion and stimulates the appetite.
Its carminative properties facilitate the elimination of excess gas from the abdomen and intestines during digestion. For this reason, star anise is known as an ingredient in a "belly-flattening" herbal tea, as well as for its use in cooking.
In herbal tradition, star anise is used in infusions for its diuretic and carminative properties, especially when combined with fennel for a mild laxative effect. Furthermore, the compounds in anise also help combat winter ailments by promoting the fluidity of bronchial secretions for a healthy nose and throat. It acts as an expectorant in cases of excess mucus or respiratory tract irritation.
Historically used against bad breath and for oral health, it releases an excellent flavor on the palate in recipes.
The gastrointestinal cleansing properties of star anise are due to its various antioxidants. The nutritional values of this spice, in fact, include the contribution of flavonoids, polyphenolic compounds, minerals, and other bioactive compounds. Among the main compounds in star anise powder are anethole, linalool, shikimic acid, quercetin, and limonene.
Star anise is a food that usually does not cause any particular side effects, but some people may experience allergic reactions. It is important not to confuse Chinese star anise with the toxic Japanese star anise.
Star anise has been known for centuries in the East, where its plant, Illicium verum, originates: a small evergreen tree native to Vietnam and China. It is part of the Schisandraceae family (formerly Illiciaceae).
Star anise has been used since ancient times both as an aromatic spice in cooking and as a remedy in folk medicine.
Its name derives from the star-shaped pods, which contain the aromatic seeds. Each seed is found in a single carpel, arranged in a star shape around the center of the pod. When dried, the pods become hard, reddish-brown in color, with lighter, smooth, and shiny seeds. Star anise belongs to the Illiciaceae family, and its seeds are larger than those of green anise.
This spice has traditionally been used in Chinese medicine as a natural remedy to treat nausea, constipation, and digestive problems. Used for respiratory and digestive tract inflammation, star anise was once considered a natural antibiotic in phytotherapy; today, it is the most important source of shikimic acid—used in various anti-flu preparations. The dried and ground seeds are ground into a powder and used in the food industry to flavor sweets and liqueurs, and in the cosmetics industry for perfumes, soaps, creams, and toothpastes. In some Asian regions, anise seeds are roasted on an artisanal basis to obtain a characteristic aroma. Once cooled, they are ground into a grinder.
Star anise arrived in Europe at the end of the 16th century, imported by the English and subsequently highly sought after for its aroma and flavor. Even today, it is mainly grown in Asia and exported worldwide.
The ground version of star anise is highly prized for its unique flavor, similar to licorice, fennel, and green anise. In Asian and Indian cuisine, star anise is a popular ingredient in soups, broths, stews, and broths, and is used in combination with curry leaves. In Indian cuisine, it is part of some types of curry spices and is present in garam masala blends. Star anise is a compound of the Chinese five-spice, adding a warm, sweetish flavor to dishes.
It is also used in
Data sheet
Ground star anise is a real antibiotic from nature. The most interesting active ingredient present in star anise, called anethole, has also shown anti-inflammatory properties. From the extraction of its essential oil it is used in medicine and herbal medicine for the preparation of drugs and natural remedies.
Star anise
Nettle is an excellent nutritional supplement, rich in varied nutrients such as minerals and vitamins. Antioxidants are important for maintaining physical and mental conditions. The use of nettle can also help improve skin, nails, hair, general health conditions, mood stabilization and sleep quality.
nettle
A selected blend of aromas, with a savory taste and perfect to accompany vegetable side dishes, greens and salad dishes. Also excellent on caprese, omelette or boiled egg. We offer a simple and much appreciated condiment, based on aromatic herbs and spices that add lively flavour.
onion, salt, sage, Tuscan spices, garlic, chives, oregano, turmeric.
Shirò is a spicy dish typical of the cuisine of the Horn of Africa, particularly Ethiopia and Eritrea, which is served hot on fermented enjera bread. This mixture represents the union of various ingredients that compose it, ready to create a creamy and aromatic chickpea Shirò, perfect to accompany your dishes, exotic or not.
chickpeas, red chili pepper, garlic, ginger, red onion, oregano, salt, fenugreek, black cumin, fennel, black cardamom.
Fennel as an officinal herb, is an excellent remedy for digestive problems, and in consideration of these beneficial virtues towards the digestive system, it can be very useful for those that have abdominal bloating and aerophagia problems herbal teas, decoctions and infusions prepared with the seeds of this vegetable.
superior fennel
Like all oil seeds, they are a source of fat and protein but are also a reserve of manganese, calcium, Omega 6 and vitamin E. They are also used as a natural remedy for anxiety and as an anti-stress food, a feature that makes them a natural ally in alternative medicines. Finally, poppy seeds help lower blood cholesterol.
poppy seeds
Yellow mustard seeds are a spice derived from the seeds of the mustard plant (Sinapis alba). These seeds are small, light yellow in color and have a spicy, slightly bitter flavor. They are used in the kitchen to prepare mustard paste, flavor dishes and preserve food. Yellow mustard is common in many cuisines around the world and adds a distinctive flavor to various dishes, from marinades to salad dressings.
Yellow MUSTARD seeds
Cloves have a very particular scent, penetrating and warm, and give dishes a pungent taste with a sweet and balsamic aftertaste. The intense aroma attenuates with cooking, dominates over other spices but harmonizes the flavor in many sweet and savory dishes. Whole cloves make roasts, broths and stews more aromatic. They facilitate good digestion, perfume the breath and give balsamic virtues to infusions.
cloves
Sesame seeds for toasting, without the outer husk, are highly valued as a source of beneficial nutrients including vegetable proteins, calcium, minerals and healthy fatty acids. They have useful properties and essential nutrients for a supportive and restorative diet, which helps to strengthen bones and teeth. Various compounds in natural sesame also facilitate proper digestion and cardiovascular health. Hulled sesame seeds can be easily integrated into the diet, versatile for toasting or as a raw condiment.
Hulled SESAME
This spice mix is complex and with multiple tones on the palate and smell. Perfect for flavoring fish, meat and vegetable dishes, and especially vegetarian dishes. Take advantage of the spiciest and most intense Indian flavors, which come directly from the culture of the Malabar region, on the southwest coast of Kerala.
Turmeric, coriander, MUSTARD POWDER, fenugreek seed, chilli, ginger, fennel, black pepper, cumin, sea salt, garlic, cinnamon, cardamom, basil.
Cassia ground cinnamon has an intense flavor that goes well with salty foods and flavors meat. In the Middle East it accompanies stews, lamb, goose and duck meat; in Thailand pork and dried fruit; in Morocco it is combined with pigeon pastilla; in Yorkshire it is excellent in braised ham. A pinch of cinnamon is perfect in mashed potatoes, ravioli and pumpkin risotto. It gives a unique aroma to vegetable pies or natural yoghurt.
cinnamon
Green paprika flakes lend themselves very well to the preparation of various recipes. Green paprika flakes is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for raw salads, or it can be cooked in various first courses.
green paprika flakes
Sesame seeds to toast are oil seeds, considered one of the main plant sources of calcium and are therefore useful for strengthening bones and teeth. Among other properties, they help reduce cholesterol and aid digestion and more. They contain magnesium, phosphorus, iron, manganese, selenium, zinc and a good dose of proteins.
SESAME
If you were asked “what is the typical Neapolitan Christmas dessert” what would you answer? Of course …… the Roccocò !!!!!! Then the spices are ready for you to flavor this dessert and make it invaluable. An advice? Before flavoring the dessert mix, toast these spices in a non-stick pan and you're done.
cinnamon, coriander, nutmeg, cloves.
Star anise is an oriental spice known for its natural beneficial properties, useful against irritation and for correct gastrointestinal digestion. The active ingredient present in star anise, called anethole, helps eliminate gas and promotes the well-being of the nose and throat. How to use? Inserting whole star anise seeds into recipes, particularly into broths, stews and herbal teas.
Star anise
Brown sesame seeds are considered a valuable source of calcium, proteins, minerals and beneficial fatty acids. They are useful for a diet rich in support and tonic, beneficial for strengthening bones and teeth. These oily seeds, already toasted, are perfect for flavoring raw different dishes and sauces. Among other properties, different compounds of natural sesame help cardiovascular well-being and facilitate proper digestion.
SESAME
Ethiopian curry is the most emblematic blend of aromatic spices of traditional Ethiopian and Eritrean cuisine. This spicy mix adds quite a spicy flavour, with smoky and musky notes that make the taste intense in recipes. Excellent for flavouring traditional dishes from the Horn of Africa, African, exotic or creative dishes from our cuisine.
chilli, salt, cardamom, garlic, turmeric, paprika, ginger, ajowan, basil, lippia abyssinica, thyme, fenugreek, cinnamon.
