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When we talk about Shirò we are referring to a puree or cream obtained from chickpea flour, flavored with various spices - aromas similar to berberè, well represented in our Shirò blend. The mix we propose is designed to obtain Shirò through cooking, blending the mixture with other ingredients during preparation. The result is a spicy and aromatic chickpea cream, rich in proteins, velvety and with a tasty flavor.

Perfect to accompany typical African dishes or as a tasty sauce on bread and croutons. In the traditional cuisine of the Horn of Africa, Shirò seasoning is often enjoyed on injera bread, similar to a giant flatbread, created with teff flour (gluten-free); its spongy consistency and acidic flavor are ideal for accompanying stews and spicy foods.

Shirò is considered an excellent accompaniment to zighinì - a stew of meat, vegetables and legumes, also served on injera bread. In any case, these preparations born in the highlands of Ethiopia and Eritrea, render all the particular flavor of those territories. We have included in our Ethiopian Shirò mix different elements that make up this dish, which can have various versions but is usually prepared with the addition of onions, garlic, ginger and other spices.

The presence of chickpea flour is essential, to optimize the times - in the traditional recipe you have to boil the legumes in a pot, toast and finally grind. Thanks to the Ethiopian Shirò blend, it is possible to include ready-made flour and spices in the preparation, which will make the chickpea cream spicy.

What are the spices in the Shirò blend?

Chickpea flour is the basis of Shirò, it gives consistency, flavor and vegetable proteins to the dish. Its nutty taste and toasted aroma are pleasant and full-bodied on the palate. Black cardamom gives the blend a pungent but balanced flavor; it spreads a fresh and decisive, slightly smoky scent. White cumin gives a strong, warm and pungent flavor but not too exuberant; with light toasted and bitter notes, evoking fennel seeds. Black cumin introduces a pungent, slightly bitter taste with balsamic and peppery notes; it is less spicy than the white version and pairs perfectly with the Shirò onion. Basil adds a sweet and peppery flavour, with hints of aniseed that pair with the white cumin and add a fresh touch - perfect with chickpea flour. Garlic adds a strong and spicy flavour; it coats the palate and creates an intense base for the other spices, pairing perfectly with the chickpeas. Ginger enhances the pungent and intense note of the pepper, and pairs with the cumin for a unique spicy touch, perfect for meat dishes.

Buy our Ethiopian Shirò blend

This particular blend of spices is difficult to find in regular supermarkets or grocery stores. If you are looking for Shirò, you can find the ready-made preparation of spices and chickpea flour in our online store Natura d'Oriente. You can buy this high-quality, nutritional and aromatic mix online. Our packs contain the Shirò mix available in variable weights of 50 g, 75 g, 100 g, 150 g, 250 g and 500 g. You can always find it at a great price and in airtight freshness-saving packs, for better storage in the pantry.

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Data sheet

Provenienza
Etiopia
Zuccherata
Spezie in polvere
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