Turmeric powder

Garam Masala spice blend is believed to contain a balance of all six flavors. It has sweetness, heat, spiciness, and a hint of floral nuances. When these spices combine, they create a special blend, adding incredible depth and complexity to a wide array of traditional dishes and creative recipes.

Ingredients:

Cinnamon, Cumin, Nutmeg, Coriander, Black Pepper, Cloves, Bay Leaf.

Sweet paprika lends itself very well to the preparation of various recipes. If we don't like spicy, better choose sweet paprika. Sweet paprika is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for sauces, flavored butter, hard cheese. 

Ingredients

sweet paprika

Vanilla is mainly for flavoring desserts and for making excellent creams. The aroma is given by the presence of vanillin with antioxidant properties which helps maintain a young organism by counteracting the action of free radicals. It is also useful for fighting stress and defeating insomnia.

Ingredients

vanilla bourbon

Whether it's an outdoor barbecue or home cooking, choose to flavor and aromatize the meats in an exquisite way. The aromas for grilled meat are inspired by the herbs traditionally used in the kitchen, to enhance the taste and aroma of the food. Here is the mixture to make a truly perfect barbecue.

Ingredients:

salt, garlic, rosemary, laurel, sage, marjoram, fennel, juniper, thyme.

Garlic powder is a practical form in the kitchen, to flavor recipes in a meticulous as well as tasty way. You can prepare many recipes with this irreplaceable seasoning, used for centuries for its flavor and healthy qualities. The powdered version is perfect for seasoning fish dishes, white meat such as chicken or turkey, and to make its flavor on roasts, stuffings and barbecue rubs.

Ingredients:

Garlic

Green spinach powder is a product obtained by dehydrating and grinding fresh spinach leaves. Rich in nutrients, it is a versatile ingredient ideal for enriching smoothies, soups, sauces and baked goods. Green Spinach Powder retains all the flavor and benefits of fresh spinach, offering a convenient way to incorporate greens into your daily diet.

Ingredients:

spinach

The crusco pepper is a variety of pepper typical of Basilicata, a region in southern Italy. Once harvested, the peppers are dried in the sun or in special dryers, becoming crunchy and maintaining a sweet and intense flavour. Cruschi peppers are a versatile ingredient in the kitchen, used both whole and in powder form, to enrich traditional dishes such as pasta, soups and side dishes, giving a unique and characteristic taste.

Ingredients:

crusco pepper

A spice mix inspired by the way of seasoning grilled meat, used in Mexican cuisine and in the Brazilian recipe for churrasco. To flavor grilled meat, this BBQ rub blend has become one of the most used in Latin America. It can be used to marinate meat before barbecuing or cooking, or to create a spicy and aromatic sauce. It accompanies grilled food with an intense and delicious aroma, a spicy taste without excessive heat.

Ingredients:

Chili, chili peppers, pimento, smoked paprika, salt, coriander, onion, garlic, parsley, kummel, MUSTARD, pepper, cumin, lovage, thyme, marjoram, oregano, basil, chervil, tarragon, smoked salt, cane sugar.

If you like spicy cuisine with intense flavours, Thai red curry paste is an ideal condiment to enhance the flavour of many dishes. A burst of energy and good mood, through the combination of spices and varied ingredients. Its balance combines spiciness with sweeter notes, umami and a hint of sourness. A paste with a strong heat, perfect for vegetable, meat, fish and rice dishes.

Ingredients:

chilli, tomato, lemongrass, garlic, salt, shallot, galangal, kaffir lime shrimp paste, cumin. (this product may contain traces of fish)

Cardamom is a spice particularly loved in the East and in Arab countries, with a pungent, slightly spicy and fruity aroma, with hints of lemon and eucalyptus, but it is now also used in European cuisines. It is also rich in beneficial properties for health, and also for beauty: perfect for obtaining healthy herbal teas.

Ingredients:

black cardamom

Cassia ground cinnamon has an intense flavor that goes well with salty foods and flavors meat. In the Middle East it accompanies stews, lamb, goose and duck meat; in Thailand pork and dried fruit; in Morocco it is combined with pigeon pastilla; in Yorkshire it is excellent in braised ham. A pinch of cinnamon is perfect in mashed potatoes, ravioli and pumpkin risotto. It gives a unique aroma to vegetable pies or natural yoghurt.

Ingredients:

cinnamon

Ginger is rich in antioxidant, anti-inflammatory, antibacterial and antiviral agents. It is rich in vitamins A, B6, K, relieves the sense of nausea, migraine, indigestion, heartburn and stomach pain. Rich in vitamin B, it decreases the sense of hunger. Excellent for sore throat and flu as it acts as an anti-inflammatory.
 

Ingredients

ginger

Cayenne pepper is a variety of chili pepper native to the town of Cayenne, French Guiana. It is known for its spicy flavor and bright red color. This spice is often used in cooking to add heat to dishes, and is common in several cuisines around the world, including Mexican and Indian.

Ingredients:

Cayenne pepper

Mulled wine, a spicy wine with ancient origins. Warm and aromatic, it is prepared with red wine, sugar, aromatic spices and citrus fruits. In addition to embellishing the atmosphere with its scent and warming up, it is also a good disinfectant and a good antidote against colds. You put the wine in it ... we'll take care of the rest!

Ingredients: cinnamon, cloves, nutmeg.

Nutmeg powder is a spice obtained by grinding the seeds of the nutmeg tree (Myristica fragrans). It is known for its warm, sweet and slightly spicy aroma, and is used in cooking to flavor both sweet and savory dishes. Among its common uses are the preparation of desserts, hot drinks such as mulled wine, and meat or vegetable dishes.

Ingredients

nutmeg powder

Ground Cardamom is a spice particularly loved in the East and in the Arab countries, with a pungent, slightly spicy and fruity aroma, with hints of lemon and eucalyptus, but it is now also used in European kitchens. It is also rich in properties beneficial for health, and also for beauty. 

Ingredients

green cardamom