Shichimi Togarashi
The Shichimi Togarashi is a mixture of spices typical of traditional Japanese cuisine. Also called Nanami tōgarashi, because the number 7 in Japanese can be called both Shi and Nana. Excellent for flavoring soups, white meat dishes and various rice-based dishes.
Ingredients: green seetang, ginger, dried mandarin, black sesame, white sesame, red pepper, Japanese mountain pepper.
Packaging: 50 / 100g stackable airtight pet jar.
Packaging: 150g / 1000g kraft bag with zip saves freshness.