We would like to inform our valued customers that, due to the protests in Southern Italy, there may be delays in deliveries to Sicily, Puglia, Basilicata, Calabria, Campania, Abruzzo, and Molise. We apologize for any inconvenience.
Wasabi in polvere
Reference: 1131
€3.75
Tax included
No reward points for this product.
Dried Japanese horseradish is the plant at the base of wasabi powder, used above all to accompany sushi and sashimi dishes. Wasabi can get even spicier with a hint of mustard, and add intense flavor to fish dishes, eggs, salads and to mix with creams and sauces.
Ingredients
Japanese horseradish 70.3%, MUSTARD, turmeric, wasabi japponica, corn starch, antioxidants E300, natural color E133.
Dried Japanese horseradish is the plant at the base of wasabi powder, used above all to accompany sushi and sashimi dishes. Wasabi can get even spicier with a hint of mustard, and add intense flavor to fish dishes, eggs, salads and to mix with creams and sauces.
Ingredients
Japanese horseradish 70.3%, MUSTARD, turmeric, wasabi japponica, corn starch, antioxidants E300, natural color E133.
A tasty blend, carefully chosen, with aromas and perfect to accompany grilled fish. The simplest and most appreciated condiment is certainly the one based on aromas like this one that we offer.
Chili pepper is an excellent flavoring for cooking but it is also a food with healing and cosmetic properties, which not everyone knows about. Chili pepper has antibacterial properties, as well as digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
Spicy and aromatic, Zhug is a blend originally from Yemen with a complex and intense flavor. It gives the palate the nuances of various oriental spices, combined with garlic and chilli. A small amount is enough to add a touch of spiciness and color to many dishes of soups, rice, vegetables and meat. It can also be used for marinating, and creates delicious pungent notes in stews and barbecue grills.
Ingredients
green pepper, garlic, cayenne pepper, coriander, cardamom, chili, parsley.
Smoked sweet paprika lends itself very well to the preparation of various recipes. If we love the sweet, rich, fragrant, greedy taste, this is the indicated spice. It is a condiment widely used in Spanish cuisine, both with fish and with all types of soups and is an essential ingredient in most Spanish cured meats.
Berberè is a staple ingredient in Eritrean and Ethiopian cuisine. A blend of spicy and flavorful spices, it's known and appreciated for making delicious zighinì. Suitable for tomato-based meat stews, it's a very versatile spice, also used in stews, soups, vegetables, and for adding an exotic touch to many recipes.
Ingredients:
Chili pepper, black cardamom, white cumin, black cumin, basil, coriander, rue, garlic, ginger, fenugreek, salt, thyme, cumin.
Marjoram is an aromatic plant used in the kitchen to give flavor to dishes, but also rich in beneficial properties for our body, fights spasms and asthmatic manifestations. Marjoram is of great help since it has a warming effect that relaxes, relaxes and harmonizes, and combats stress such as anxiety, agitation, nervousness, and insomnia.
Ras el hanout literally "head of the grocery" in Arabic is a mixture of around 30 different plants. It can be considered the North African Curry. Excellent in stews and pan-fried fish and chicken preparations. Appreciated in lamb dishes and couscous.
Garlic flakes are a very convenient and practical ingredient to have in the kitchen for preparing many dishes. Used for centuries, garlic is an irreplaceable condiment to flavor many recipes even in its dehydrated sliced version. Excellent paired with fish and white meats such as chicken or turkey, a pinch of garlic is perfect for roasts and in stuffings.
Mixture of spicy spices, excellent for enjoying a fabulous chili mex based on beans or flavoring many recipes. Mexican Chili gives flavor and spiciness to dishes and also has beneficial virtues to support our cardiovascular system. A spice suitable for flavoring meat, vegetable or legume-based dishes.
Ingredients:
paprika, black pepper, salt, chili pepper, cumin, garlic.
If you were asked “what is the typical Neapolitan Christmas dessert” what would you answer? Of course …… the Roccocò !!!!!! Then the spices are ready for you to flavor this dessert and make it invaluable. An advice? Before flavoring the dessert mix, toast these spices in a non-stick pan and you're done.
Sweet paprika lends itself very well to the preparation of various recipes. If we don't like spicy, better choose sweet paprika. Sweet paprika is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for sauces, flavored butter, hard cheese.
The dish is known all over the world, but it is not paella if it does not include this mix of aromatic and delicate spices - suitable for both fish and meat paella. The amount of spiced mixture is subjective based on taste, you can try it with a teaspoon and then adapt it to your paella recipes!
Mint, as well as in the kitchen, can be used as a natural remedy thanks to its many beneficial properties. Promotes digestion, fights bad breath. It is suitable in the kitchen on various dishes, meat, vegetables, omelettes, soups.
The crusco pepper is a variety of pepper typical of Basilicata, a region in southern Italy. Once harvested, the peppers are dried in the sun or in special dryers, becoming crunchy and maintaining a sweet and intense flavour. Cruschi peppers are a versatile ingredient in the kitchen, used both whole and in powder form, to enrich traditional dishes such as pasta, soups and side dishes, giving a unique and characteristic taste.
Ground star anise is a real antibiotic from nature. The most interesting active ingredient present in star anise, called anethole, has also shown anti-inflammatory properties. From the extraction of its essential oil it is used in medicine and herbal medicine for the preparation of drugs and natural remedies.
Green spinach powder is a product obtained by dehydrating and grinding fresh spinach leaves. Rich in nutrients, it is a versatile ingredient ideal for enriching smoothies, soups, sauces and baked goods. Green Spinach Powder retains all the flavor and benefits of fresh spinach, offering a convenient way to incorporate greens into your daily diet.