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For those looking for nourishing properties but also greedy flavors, this infusion of Rooibos reveals a sweet, intense taste, where notes of almonds and hazelnuts are also combined with caramel. The energizing and satiating characteristics of this infusion make it suitable for any hour of the day - without theine, it is perfect to satisfy the sweet tooth of children.
Fennel as an officinal herb, is an excellent remedy for digestive problems, and in consideration of these beneficial virtues towards the digestive system, it can be very useful for those who have abdominal bloating and aerophagia problems herbal teas, decoctions and infusions prepared with the seeds of this vegetable.
The flowers of the plant known as Butterfly Pea or blue pea, are available in powder form to become a source of well-being, beauty and creativity. With its delicate taste it provides useful antioxidants for our body, and at the same time it is a natural coloring ingredient in the kitchen. Excellent for giving an intense blue color to drinks, rice, sweets, desserts and various recipes, following your imagination.
Ingredients: Butterfly Pea d.e. (Clitoria Ternatea L.) Without artificial flavouring. Without artificial colors. Botanical name: Clitoria ternatea L.
This type of tea is generally made using Bancha tea leaves enriched with puffed rice. Genmaicha with puffed rice is an excellent powdered green tea. It is characterized by a very intense and slightly amarotic taste, particularly rich in vitamins, mineral salts, chlorophyll and carotene.
Strong drink, with a citrus flavor. The aroma of bergamot, strong but very refreshing, gives the tea a strong but at the same time pleasant aroma. Excellent remedy for the respiratory tract.
The delicacy of porcini mushrooms, and the exclusive scent of black truffle, are the bases for this sauce that brings together the most typical flavors of the Italian land. For a delicate, refined, but highly aromatic first course. A preparation for pasta rich in tasty nuances, reminiscent of autumn and winter, perfect with short pasta.
It literally means "Stem Tea" because it is obtained from the twig of the green tea plant aged at least 3 years. This gives this type of tea the characteristic of not having any theine content to the point of being able to drink all day without any problem and be enjoyed even by elderly people. In fact, it recalls the grassy flavor of green tea but at the same time also the taste of hazelnuts and chestnuts. To be drunk also during meals as a substitute for water and if desired also with the addition of rice malt or apple juice.
Chinese black tea particularly appreciated for its main prerogative: smoking. In fact, its production involves drying the leaves and smoking them with pine and cedar wood after oxidation of the leaves. With a dark coppery color and a full-bodied and sweet taste, excellent on its own or accompanied with a savory breakfast, it is also recently appreciated in many culinary preparations.
The ginger, vanilla and cinnamon infusion envelops you with an unmistakable scent of spices and fruit. An aromatic and tasty natural remedy that is very useful in winter, thanks to its soothing properties for mucus and decongestant for the respiratory tract. The infusion is recommended as a drink at the end of a meal to aid digestion.
This Kukicha green tea comes from a Japanese recipe, the infusion of stems and twigs of the tea plant, without the leaves. For this reason, Kukicha contains less theine, but is very rich in antioxidants and minerals. It gives an excellent quantity of calcium, vitamins A, C and group B. A concentrate of well-being, full-bodied, with a slightly sweet taste and the aroma that evokes the tea plant.
Damiana Composta is a selection of medicinal herbs designed to offer an infusion with an intense and aromatic taste, ideal to sip at any time of the day. The blend combines plants traditionally used for the preparation of natural herbal teas, inspired by the European and South American herbal tradition.
Composed Bean is a natural blend that enhances the traditional properties of the bean pod, expertly combined with other selected herbs. Designed for those who appreciate infusions with a simple but genuine profile, this compound offers a delicate and slightly herbaceous taste, ideal to accompany a natural lifestyle. The careful choice of plants and the respectful processing of raw materials guarantee an authentic and high-quality product.
