- New
Dehydrated hibiscus
The beneficial properties of dehydrated hibiscus are many, and already in ancient times this plant was used as an antiseptic. It has astringent and emollient characteristics, excellent for correct biliary transit, and for digestive, diuretic, purgative and tonic well-being. In the dehydrated hibiscus version, it is tasty as a morning snack or afternoon snack, to break hunger.
Ingredients
hibiscus, E220, E330, sugar, E129.