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Assam black tea is a full-bodied, full-bodied tea, rich in malty and slightly sweet notes. Native to the Assam region of India, this tea has small, dark leaves that produce a deep red drink. The intense and strong flavor of Assam tea makes it perfect to be enjoyed alone or with a little milk and sugar to give it a creamy and sweet note. Due to its robustness, Assam black tea is also great for serving with biscuits and desserts.
Perfect for making meats or side dishes crispy, this lemon-based breading goes perfectly with the taste of seafood, a surprise for the palate. The citrus touch of lemon peel, combined with turmeric and paprika gives a touch of unique flavor to the dishes. Delicious and summery.
Sencha Wild Gray Green Tea has a citrus flavor, due to the aroma of bergamot. The green tea leaves combined with bergamot, release a surprising result. An extremely fragrant tea, with an explosion of notes in the senses, even for the palate. Refreshing and aromatic, perfect in every season.
Ingredient:
Green tea (93%), lemon peel, orange blossom, natural bergamot flavoring with other natural flavors.
Compound Parsley is a natural blend that combines parsley, known since ancient times for its multiple uses, with other selected herbs. Ideal for those who want an infusion with a fresh and slightly aromatic taste, this composition expresses the authenticity of wild plants. The careful processing and respect for the natural characteristics of the herbs guarantee a high-quality herbal tea, perfect for those looking for a simple and natural moment of well-being.
Grown in Thailand, it is a rice with a floral aroma, with a thin grain; exquisite and delicate in its softness when cooked. Its oriental name Kao Hom Mali means "rice with the aroma of jasmine": for this reason Jasmine Royal is ideal to accompany the most refined vegetable and fish dishes. It is not very creamy, therefore excellent for rice salads and side dishes, less so for risottos.
Also known as purple salt or Indian salt, Kala Namak is a salt with a very strong, strong and particular aroma similar to sulfur but not unpleasant for this. Particular to the sight, to the taste and also to the smell is that salt that must not be missing in a pantry as true gourmets.
Pleasant mini licorice discs with an unusual flavor, combining the sweet and aromatic notes of pure licorice with the rather bold notes of ginseng extract. Two of the roots most prized for their properties combined in a small but intensely flavored candy.
The grapefruit and lemon infusion remains among the favorite infusions of those who want to maintain a good physical line. In fact, the combination of the two components helps to lose weight by supporting a healthy food line. It can be drunk cold but also during the day as a thirst-quenching drink.
Basil salt is an ideal dressing for salads, especially tomatoes, and for all the dishes that we Italians cook. A flavor enhancer that gives more vigor to simple dishes, in which the note of basil is absolutely essential together with the flavor of whole sea salt.
Ground mace has a more delicate flavor than nutmeg and has various uses in the kitchen. In Indian cuisine, it becomes part of the mix of spices that make up the curry, and in Chinese cuisine, where it is used in both savory and sweet dishes.
Green tea with mango has a fruity and very tasty flavor. The green tea leaves marry the flavor of mango for a surprising and thirst-quenching result, which relaxes and aids digestion. Much loved for breakfast or for an afternoon break with tropical and delicious notes.
![green tea hemp mango [Natura d'Oriente]](https://www.naturadoriente.com/3381-home_default/green-tea-mango.jpg)