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Also known as purple salt or Indian salt, Kala Namak is a salt with a very strong, strong and particular aroma similar to sulfur but not unpleasant for this. Particular to the sight, to the taste and also to the smell is that salt that must not be missing in a pantry as true gourmets.
Ingredients: purple kala Namak salt
Origin: India
Tarragon also known as tarragon, is an herb considered digestive and purifying. Similar to anise and celery, it gives a slightly bitter and peppery flavour, suitable as a condiment for less tasty foods. In the kitchen, its fresh and strong taste is used to flavor sauces, meats, fish and eggs. Useful for counteracting meteorism and excess gastrointestinal gas, tarragon is also rich in antioxidants.
tarragon
This infusion is ideal and acts as a tonic in case of convalescence or physical weakness. The mango present has slightly laxative and diuretic properties. While grapefruit contributes to the success of these results.
mango (mango, sugar), apple, grape (grape, vegetable oil), pineapple (pineapple, sugar), lemon balm, melon (melon, sugar), lemon peel, natural flavor, Mao Feng white tea, rose petals, cornflower .
A very summery, refreshing infusion, to be enjoyed mainly cold. If you want to try something different and not the classic infusion, we recommend this low acidity infusion.
apple pieces, melon cubes, sweetened, hibiscus petals, elderberry pampering, mint (9%), flavoring, rosehip, watermelon flakes.
This infusion is indicated when you want to indulge in some gluttony. A scent and flavor of apple together with fig make this infusion the ideal companion for a cuddle to drink at any time of the day.
apple (54%), blackberry leaves, rosehip, orange peel, liquorice, hibiscus, natural flavour.
Ground mace has a more delicate flavor than nutmeg and has various uses in the kitchen. In Indian cuisine, it becomes part of the mix of spices that make up the curry, and in Chinese cuisine, where it is used in both savory and sweet dishes.
Mace dust
Assam black tea is a full-bodied, full-bodied tea, rich in malty and slightly sweet notes. Native to the Assam region of India, this tea has small, dark leaves that produce a deep red drink. The intense and strong flavor of Assam tea makes it perfect to be enjoyed alone or with a little milk and sugar to give it a creamy and sweet note. Due to its robustness, Assam black tea is also great for serving with biscuits and desserts.
tè nero Assam
Discover this variety of legumes, which contains a high amount of protein, vitamins and dietary fiber. The “giant” version of chickpeas derives from the prized variety of Mexico, available today to create healthy and nutritious recipes. Thanks to the thin skin and intense flavor, you can create delicious dishes with soft and creamy chickpeas after cooking: soups, pastas, side dishes, salads. The size of these chickpeas makes them ideal for hearty appetizers and surprising cold dishes.
Ingredients: giant chickpeas
Origin: Mexico
Soaking: 12 hours.
Cooking time: 120 min. / in a pressure cooker 60 min.
Experience the beneficial properties and intense flavor of these red lentils, a fast cooking and low fat variety. They are perfect legumes for those looking for a dietary ingredient but rich in iron, vegetable protein and fiber. They are easy to digest, perfect for soup recipes and as a side dish.
Ingredients: hulled red lentils
Origin: Canada
Soaking: -
Cooking time: 10 min. / in a pressure cooker 5 min.
Moringa has an important diuretic effect, draining and purifying the body. The leaves are considered an excellent natural anti-inflammatory and anti-rheumatic ingredient. The powdered version, convenient and effective, is highly appreciated by women and athletes who want to stimulate their metabolism; It is useful for fatigue and helps eliminate toxins and cellulite.
Ingredients: moringa
Botanical name: moringa oleifera Lamscolymos 
Traditionally produced in the Fujian region, southwest of China, this tea is distinguished by a delicate but more marked and fuller taste compared to other white teas; complex in notes and sweet aftertaste. The open shape of its leaves has made it historically also known as White Peony tea.
organic Pai Mu Tan white tea.
China
White peppercorns are characterized by their dry, very intense spicy aroma with sweet musky nuances. It is considered a light pepper, with a delicate taste and for this reason it goes very well with fish-based dishes and pasta with plain sauces.
white pepper
