The grapefruit and lemon infusion remains among the favorite infusions of those who want to maintain a good physical line. In fact, the combination of the two components helps to lose weight by supporting a healthy food line. It can be drunk cold but also during the day as a thirst-quenching drink.

Ingredients:

apple, lemongrass, orange peel, grapes (grape, vegetable oil), natural flavor, raspberries, strawberry.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Grown in Thailand, it is a rice with a floral aroma, with a thin grain; exquisite and delicate in its softness when cooked. Its oriental name Kao Hom Mali means "rice with the aroma of jasmine": for this reason Jasmine Royal is ideal to accompany the most refined vegetable and fish dishes. It is not very creamy, therefore excellent for rice salads and side dishes, less so for risottos.

Ingredients:

scented jasmine rice

Also called "Jade Drops". It owes this name to an ancient emperor, Mikoto. It is one of the noblest teas, grown in the shade, with a sweet and robust taste. A highly prized tea because only the most tender, emerald-colored leaves are used, which begin to sprout in the first days of spring. Unlike the other teas, it can be prepared both in hot water but also in cold water by varying the brewing times indicated below.

Ingredients:

Mikoto premium green tea

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

The properties of yarrow are many, and have been known for centuries. A good yarrow infusion or decoction, in combination with other herbs, is useful in case of flu and cold; moreover, it can help the body in case of digestive problems and to calm symptoms related to the menstrual cycle. Yarrow is also known as pennina, millefiori, devil's nettle - used for centuries for its excellent medicinal properties.

Ingredients: yarrow
Botanical name: achillea millefolium
Origin: Eastern Europe

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion

Green tea with mango has a fruity and very tasty flavor. The green tea leaves marry the flavor of mango for a surprising and thirst-quenching result, which relaxes and aids digestion. Much loved for breakfast or for an afternoon break with tropical and delicious notes.

Ingredients:

Green tea (65%), mango flakes, grated carrot, lemon verbena, natural flavouring, sweet blackberry leaves, safflower.

• 80°
• 3/5g every 250 ml
• 02/03 min. of infusion

The taste of these legumes is that intense and creamy of the most delicious chickpeas. Perfect for soups, side dishes and salads. They are shelled to facilitate cooking and digestibility, avoiding intestinal swelling. The peeled appearance of chickpeas does not affect their food quality: they are a great source of protein, vitamins, fibers and important mineral salts such as potassium, phosphorus and iron.

Ingredients : shelled chickpeas
Origin:  Australia

Soaking: 6 hours.
Cooking time: 30 min. / in a pressure cooker 15 min.

Corinth grapes are rich in nourishing and taste properties. It can be eaten as a sweet snack, at breakfast in addition to cereals or mixed with yogurt, in small quantities. This type of grape is also suitable for savory recipes with a sweet and sour taste, and in the preparation of desserts, even as a substitute for sugar.

Ingredients

currants, vegetable oil.

Natural persimmons are delicious and beneficial fruits. Being dehydrated fruits without added sugar, they release a delicate and naturally sweet taste on the palate, not excessively sugary.

Ingredients

khaki, E330.

Red hibiscus flower salt is an original specialty in the panorama of flavored salts. It gives recipes a delicate aromatic note, a floral flavor and a unique intensity - perfect, for example, on fish fillets. The main feature, its color, makes it a scenographic finishing room.

Ingredients:

sale, hibiscus.

The lemonade infusion is unbeatable in restoring hydration, antibacterial, purifying, digestive and rich in vitamin C and easy to prepare. Queen drink of the summer period for those who want to avoid and reduce the consumption of packaged drinks.

Ingredients:

pineapple cubes (pineapple, sugar), apple pieces, freeze-dried red currant, flavoring, freeze-dried lemon granules (maltodextrin, fruit (lemon juice), natural lemon oil , thickener: sodium alginate).

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

The black tea is enriched with a mix of licorice pieces, blackberries and strawberries, which give the drink a sweet and fruity flavour. The natural aromas complete the blend, creating a unique and refined tasting experience. Perfect to enjoy both hot and cold, this tea is ideal for those who love intense and original flavours.

Ingredients:

black tea (50%), licorice pieces, blackberry pieces, strawberry pieces, natural flavors.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

The suggestions of the island of Sicily come to life in the first courses seasoned with this preparation. Try the specialties of Sicilian aromas and flavors, with the typical capers, aubergines, black olives and the spicy notes of oregano and basil. You will be able to prepare a pasta that evokes the climate and crops of a unique island.

Ingredients: basil, tomato, salt, oregano, onion, black olives, capers, aubergines .