Lo zenzero da secoli è adoperato come spezia in cucina e per il benessere dell'organismo. È un alimento ricco di vitamine e antiossidanti, utili per alleviare il senso di nausea, emicrania, indigestioni, raffreddori e mal di stomaco. Inoltre, essendo appetitoso può diminuire il senso di fame come snack a fettine; ottimo nelle diete, in questa versione disidratata senza zucchero e senza fruttosio.

Ingredients

ginger (95%), glycerol (5%), sodium metabisulfite (E223) 0.01%

Ginger is a plant used for centuries in cooking and also for the well-being of the organism. It is a food rich in vitamins and antioxidants useful for relieving the sense of nausea, migraine, indigestion, heartburn and stomach pain. Furthermore, being rich in vitamin B, it can speed up metabolism and decrease the sense of hunger as a sliced snack, in this dehydrated version without sugar.

Ingredients

ginger, may contain traces of preservative E220 (Max 0.01%) fructose.

Dried Japanese horseradish is the plant at the base of wasabi powder, used above all to accompany sushi and sashimi dishes. Wasabi can get even spicier with a hint of mustard, and add intense flavor to fish dishes, eggs, salads and to mix with creams and sauces.

Ingredients

Japanese horseradish 70.3%, MUSTARD, turmeric, wasabi japponica, corn starch, antioxidants E300, natural color E133.

A tasting kit to face winter in the right spirit, with ACE infusion, echinacea infusion and a classic for the cold season, honey and lemon infusion.

Set of six glass vials consisting of: black peppercorns, white peppercorns, melange peppercorns, green peppercorns, pink peppercorns, Jamaican pepper.
It is sold in gift box.

✅ Vial size: H 21.5 cm, diameter approx. 2.5 cm.
✅ Vial size inserted in wooden base: H 21.4 cm, L 22 .5cm

Il sapore della melissa e il suo profumo ricordano il limone, donando effetti calmanti e rilassanti. Questa pianta è conosciuta come un rimedio utile in caso di insonnia, stress, eccitazione nervosa. Possiede proprietà sedative naturali e lenitive per l'apparato digestivo. Per questo, le foglie possono essere usate per un'ottima tisana per favorire il riposo e calmare lo stomaco.

Ingredienti: foglie di melissa
Nome bonatico: melissa officinalis L.

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

Roman Chamomile is a variety that has beneficial properties in case of digestive disorders, stomach pain, diarrhea, flatulence, swelling and irritation of the intestinal tract. The flowers for herbal tea can relieve cramps and menstrual pain, and are useful for soothing pains from neuralgia, migraines and toothaches.
The Roman chamomile flower tea is a remedy to counteract insomnia, nervous tension and stress. The soothing properties of chamomile are also used for lotions suitable for conjunctivitis and skin redness. Strengthens and lightens the hair, applied as an infusion after shampooing.

Ingredients: Roman chamomile
Botanical name: Anthemis nobilis L./ Chamaemelum Nobile A
Origin: France

• 100°
• 3/5g ogni 250 ml
• 05/07 min. di infusion

The dehydrated fruit salad represents a mixture of vitamins and taste, optimal for our body. Suitable for small snacks and snacks, also ideal for children, this mix of dried fruit is rich in every energetic property, given the variety of fruits that make up the fruit salad.

Ingredients

peaches, kiwis, pears, cherries, coconut, apples, melons, sugar, grapes, E220.

Ginger is known for use as a spice in cooking and also for the well-being of the body. It is a food rich in vitamins and antioxidants, used for centuries to relieve the sense of nausea, migraines, indigestion, colds and stomach pain. Also, being tasty it can decrease the sense of hunger as a snack in pieces, in this dehydrated version without sugar.

Ingredients

ginger, may contain traces of preservative E220 (Max 0.01%) fructose.

Berberè is the basic ingredient of Eritrean and Ethiopian cuisine, it is a blend of spicy and tasty spices, known for making a good zighinì. Suitable for meat stews with tomato, a very versatile spice to use.

Ingredients

chili, black cardamom, white cumin, black cumin, basil, coriander, rue, garlic, ginger, fenugreek, salt, thyme, cumin.

The infusion based on ginger and lemon with slimming, purifying and energizing effects, to get back in shape, purify or to give a healthy gesture to our body. An infusion that combines the benefits of the herbaceous plant with those of ginger and lemon.

Ingredients:

pieces of ginger, ginger cubes dehydrated sweetened, pieces of apple, cubes of apple, natural flavors, lemon zest.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusione

Carob brings beneficial effects to our organism, linked above all to its content of vitamins and mineral salts. In particular, carobs are a good source of vitamin E and vitamin K, as well as containing calcium, zinc, potassium and phosphorus. Furthermore, for the diet, they are precious foods: carobs are rich in fiber!

Ingredients

carob

Our soluble bears are extraordinarily versatile and very popular! To prepare a hot drink, mix one or two bears in a cup of hot water, let them dissolve and enjoy them at any time of the day! They are all tea-free and very popular with children! Choose your favorite flavour.

• 100°
• 1-2 pz ogni 250 ml
• 10/12 min. to infusion

A selection designed to warm up the atmosphere on cold autumn or winter days. In the ‘in front of the fireplace’ tasting kit, you will find our ‘mulled wine’ infusion, two delicious options with apple strudel and apple, cream and walnut flavours, and to finish off in style, the pistachio infusion.

Tonka beans are an exotic and strongly aromatic ingredient, adding a complex, unique spicy scent to your sweet or savory recipes. Furthermore, they have a high content of coumarin, a beneficial antioxidant substance.

Ingredients

Tonka Beans

Did you know that there are many varieties of saffron? Read the various types carefully:
This saffron is one of the best on the market, the 1 g pack of stigmas is recommended for a portion for 6 people:

Ingredients: saffron pistils
Quality: Negin


Use:

• Take a level teaspoon of saffron and place it in a cup together with hot water (for creams and desserts you can also use hot milk)
• Leave to infuse for about 30 minutes, covering the cup so as not to lose the aroma, flavor and beneficial qualities.
• Pour the preparation into your recipe, recommended at the end of cooking the dish.

We are getting used to vegetable chips. The interest of these new vegetable snacks predominates more and more to try the particular flavor in contexts that meet the favor of Italians, responding to the growing demand for healthy but tasty alternatives.

Ingredients

green radish, carrots, sweet potato, sunflower oil, pumpkin, beetroot, purple sweet potato, taro, maltose, green beans, salt.