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Pistachio nuts
Reference: 0791
€4.49
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Pistachio grains are an excellent product for any situation. In the kitchen, pistachios can be used to accompany sauces, ice cream, desserts, pasta, cured meats. Easy to use to garnish your most delicious dishes.
Pistachio, like all nuts, contains many calories, so it is not suitable for those who must follow low-calorie diets. It is also not recommended for those with diabetes and hypertension problems. For the rest, it has no particular contraindications, and its richness in vitamins and minerals makes it an interesting food from the point of view of its properties. Although mostly composed of fats, they are monounsaturated fats, which help regulate the amount of cholesterol in the blood and thus help the health of the cardiovascular system. Some American studies indicate that a moderate consumption of pistachios every day may be able to lower the levels of total cholesterol and especially LDL cholesterol, responsible for damage to the cardiovascular system. The substances present in this seed, such as isoflavones, lutein and polyphenols, also have restorative and antioxidant properties.
Origins and history
The cultivation of "Pistacia Vera" is lost in the mists of time. Its very ancient origin is located in an area that includes Syria, Palestine and Turkmenistan. In ancient times the pistachio was identified as a privileged fruit to be reserved for the royal family. Known to Assyrians and Persians, in the Greek world of the third century. B.C. it was appreciated for its healing principles, and also included in the category of physical and sexual stimulants. The plant arrived in Rome in 30 AD, as an exotic tree found in one of the countries of the empire. The pistachio tree, a tangle of twisted and gnarled branches capable of clinging to the steepest slopes, blooms in April and offers the harvest between late August and early October. Its oil is used in cosmetics especially for its emollient qualities.
This fruit of a beautiful emerald green color is a real energy cocktail containing: calcium, iron, magnesium, phosphorus, as well as various vitamins .
0791/100
Data sheet
Carboidrati di cui zuccheri
Carboidrati
Fibre
Grassi
Proteine
Saturi
Valore energetico (calorie)
Provenienza
Usa
Pistachio grains are an excellent product for any situation. In the kitchen, pistachios can be used to accompany sauces, ice cream, desserts, pasta, cured meats. Easy to use to garnish your most delicious dishes.
Pecans in shell are delicious fruits and are a food with exceptional nutritional properties of all. It is an alternative to our traditional nuts, such as walnuts, almonds and hazelnuts. It is also a food rich in vitamins, in particular Vitamin E, A, B and C. A complete food therefore, to make a snack or snack.
Much more than a tasty snack or to munch on with an aperitif, pistachios are a food that is a friend of our hearts. Nutritious, rich in vitamin B6 and unsaturated fats.
Inca berries are berries rich in vitamin C, minerals and antioxidants. Physalis, originally from Peru, is also characterized by a high fiber content, excellent as a snack to break the hunger, light and healthy.
Pumpkin seeds are known for their worming properties. Rich in minerals, they have a beneficial action against inflammation and cystitis. They are precious allies, because they can give us a great nutritional contribution, being rich in properties that bring benefits to the body. Excellent as a mid-morning or afternoon snack.
Almonds are recommended at the end of a meal, as a snack, at breakfast, or to enrich a dish. Dried fruit is good for health and there are no more doubts about this. They can be an excellent anti-cholesterol "scavenger". The effect on blood sugar and the sense of satiety is also excellent. They also have strong anti-inflammatory properties and are also rich in antioxidant substances.
Shelled pistachios are the edible seeds of the pistachio tree (Pistacia vera), deprived of the outer shell to facilitate consumption. They have a deep green color with yellowish hues and a rich, sweet and slightly buttery flavor. Rich in protein, fiber, healthy fats and antioxidants, they are a nutritious and versatile snack, also used in cooking for desserts, creams, pesto and savory dishes.
Peeled almonds are a natural food known for its beneficial qualities. Like all dried fruit, they are quite a calorie food. Also good is the concentration of mineral salts such as magnesium, calcium, copper and phosphorus. Like all nuts, they are also foods rich in fiber that promote good bowel function.
In addition to nourishment, dried fruit provides the body with necessary elements. With pumpkin seeds, sunflower seeds, flax seeds, and the crunchiness of sesame, the body can ensure it gets the good vegetable fats it needs. The dried fruit mix is excellent for original breading or to give more flavor to side dishes and salads without overdoing it with sauces and dressings.
Antioxidant and anti-inflammatory mulberries are rich in nutrients that provide antibacterial, digestive, laxative, diuretic and vasoprotective properties. Mulberries are low in calories, contain good amounts of iron but also potassium, manganese, phosphorus and magnesium.
Sunflower seeds can be considered as a natural supplement of beneficial elements for the health of our body. They contain group B vitamins and vitamin E, and can be a healthy hunger-busting snack, both for adults and children.
Roasted cashews are not just simple snacks, but they are fruits that contain countless beneficial privileges if taken regularly. It is a good source of minerals for the content of iron, phosphorus and in addition it provides vitamins B1 and A. It is widely used in Indian cuisine.
Chestnuts are fruits with remarkable nutritional properties, rich in mineral salts, trace elements and vitamins. Tasty, energetic and rich in fiber, they are an excellent snack to break the hunger and a pleasant comfort food in autumn (and not only). Easy to preserve, they lend themselves to many uses.
Roasted peanuts, a tasty snack that we love to nibble especially at aperitif time, perhaps accompanied by a cool drink and in the company of friends. Since we were children we have a sweet tooth for this dried fruit in shell. They offer different properties and benefits.
A delicious artisanal brittle made with sesame and sugar. Unlike other brittles distributed by large retailers, this one is glucose-free. A fabulous mix of ingredients that is tasty to the palate, without preservatives or additives.
Peeled almonds are a natural food known for their beneficial qualities. Like all dried fruit, they are a rather caloric food. They also have a good concentration of mineral salts such as magnesium, calcium, copper and phosphorus. In this toasted and salted version, they become a truly pleasant snack, for aperitifs or for a tasty snack.
A handful of shelled walnuts a day to take in mineral salts, such as magnesium, potassium and calcium, as well as a source of vegetable proteins. Nuts are also a source of vitamins.
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