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Natural, unroasted green coffee, top quality beans, fresh and aromatic taste. Also excellent in infusion, ideal for those who want to reduce daily caffeine consumption and keep fit.
green coffee (100% Arabica)
Ethiopia is the place of origin of coffee and in fact here, unlike other African countries and other major producers, coffee was not introduced by Europeans but is part of tradition local.
Coffea arabica is native to Ethiopia, the name is due to the fact that we discovered it through the Arabs. If until a few years ago there was still some doubt as to whether the Arabian Peninsula could be the place of origin (some claimed Yemen) the most recent studies leave no doubt. The cultivation of Coffea arabica in Ethiopia began in the 9th century, the use of the wild plant is in all probability older. This does not mean that the coffee drink was born then, in fact initially the plant was used in other ways, for example to make decoctions and herbal teas and the seeds were not always used but also the dried leaves. According to a legend, the interest in the plant arose from the observation of some goats who, by feeding on it, showed that they were invigorated by it. Given the context, there are no written testimonies and therefore it must be taken with the benefit of inventory, plausible but not necessarily true. However, a few centuries later the drink obtained from the seeds became established and became an important part of Ethiopian culture, so much so that a real coffee ceremony was born. Today Ethiopia is the first African producer of coffee, the fifth in the world and from the cradle of coffee naturally, in addition to quantity, also comes a lot of quality, with very fine coffees.
In compliance with tradition in Ethiopia, in many places coffee is still dried with the natural method even if, under the pressure of the international market, the washed method is spreading here too. With the washed method the seed is dried after having freed it from any residual pulp, with the natural method in Ethiopia the drupes are dried in the sun. Both methods have advantages from the point of view of the final taste, the washed one also has the economic advantage of speeding up the process which is obviously convenient for producers. Ethiopia, like all large producers, does not have just one type of coffee but several thanks to the presence of numerous different microclimates. Green coffee is not a different type of coffee, it is simply raw coffee, i.e. not roasted, green is the natural color of the beans before roasting, it is not even unripe beans. Green coffee has a much lighter taste, among other things Ethiopian coffees have a very strong body, but those who choose green coffee do not do so for the aroma (which tastes of grass or hay and is rather bitter ) but because it is suitable for those who are sensitive to caffeine because it has a much lower content. Furthermore, the content of chlorogenic acid (don't worry, it does not contain chlorine despite the name) according to some sources would confer various beneficial effects including those on blood sugar metabolism and cholesterol, therefore it would be an adjuvant for blood pressure, obesity and cholesterol problems.</p >
Natural, unroasted green coffee, top quality beans, fresh and aromatic taste. Also excellent in infusion, ideal for those who want to reduce daily caffeine consumption and keep fit.
green coffee (100% Arabica)
In our search for superlative coffee quality, we came across these exceptional beans from Nicaragua. The spicy and almost creamy Nicaraguan coffee is sold mainly to Japanese and American coffee lovers.
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roasted coffee (100% Arabica)
A deliciously sweet scent, which goes well with coffee. It is reminiscent of freshly cut "Turkish honey", with its light walnut and almond flavour, and invites you to indulge. Refine this specialty with a pinch of cream!
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roasted coffee (100% Arabica)
Vanilla flavored coffee, appreciated delicate taste suitable for demanding palates and much appreciated by female customers. Pleasant to taste and smell, it leaves a pleasant vanilla aftertaste.
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roasted coffee (100% Arabica) vanilla flavourings.
Crystallized sugar stick suitable for any type of infusion, for a tea or for an infusion.
The pack of 10 pieces of crystallized sugar stick it is composed of 2 sticks of every taste, lemon, strawberry, blackberry, orange.
* Stick length 11 cm.
Particular coffee with that nutty aftertaste that persists on the palate leaving it pleasantly satisfied.
Ingredients: 100% Arabica coffee, aroma with walnuts.
Origin: Central America
Decaf, full-bodied and aromatic Colombian coffee processed entirely by hand. This coffee impresses with its expressive aroma and voluptuous taste. Being caffeine-free, it is suitable for enjoying it at any time.
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roasted coffee (100% Arabica)
What about this coffee? We can simply define it as one of a kind, "chocolate" taste, with notes of berries. Loaded, intense and spicy. Perfect to enjoy together with guests to surprise them with its aroma. Excellent both bitter and sweetened.
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roasted coffee (100% Arabica)
Cocoa flavored coffee, a indulgence done properly. Ideal for those who always want that "sense of I don't know what". Perfect to drink especially in the afternoon in company.
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roasted coffee (100% Arabica) cocoa flavourings.
Panama coffee is among the most appreciated in the world. Cultivated on the slopes of the Baru volcano in an area characterized by an always mild climate which gives this coffee complex but harmonious characteristics. It has a floral, voluptuous aroma and an intense and persistent aftertaste. Ideal to be enjoyed bitter.
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roasted coffee (100% Arabica)
The coffee produced in Indonesia is "aged" by exposing it to the heat and humidity of the monsoons, with very low acidity, well structured and full of nuances. A very strong black coffee, but at the same time aromatic and sweet. A hint of chocolate aromas underlines this special sweetness.
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roasted coffee (100% Arabica)
Exceptionally full taste, very little acidity combined with a strong aroma. This coffee is fruity, delicately herbaceous and has a rather strong body.
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roasted coffee (100% Arabica)
The delicately soft aroma of chocolate and the sweetness of ripe oranges create an exceptional harmony when fused with this fragrant coffee. This creation is an absolute must.
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roasted coffee (100% Arabica), orange and chocolate flavours.
Classic Italian coffee, an espresso for those who love a spicy and spicy taste experience, but don't want to give up the important basic sweetness. The ideal base for coffee specialties such as cappuccino or latte macchiato.
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roasted coffee (100% Arabica)
The coffee impresses with its slightly malty, nutty flavor with a citrus aftertaste. Different fragrance components are a guarantee for an incomparable taste. Soft and full-bodied that knows no comparison.
roasted coffee (100% Arabica)
The altitudes, the climate and the completely dried soil make this coffee strike with an exceptionally pleasant and full body, with a delicate acidity, a light hint of fruit and notes of chocolate and caramel.
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roasted coffee (100% Arabica)
Dark roasted beans offer the intense, strong and spicy flavor much appreciated by espresso lovers. The exceptionally lively cup of Sicilian Espresso makes it ideal as part of an intense cappuccino or latte.
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roasted coffee (100% Arabica)
