Indonesia coffee

Coffee to offer to friends to amaze their palate and their imagination.

Ingredients: 100% Arabica coffee, pistachio flavoring.
Origin: Central America

Organic coffee, with a strong aroma, but at the same time floral. Well balanced between sweetness and elegant persistent acidity on the palate.

Ingredients: 100% organic Arabica coffee
Origin: Colombia

The peculiarity of this type of coffee is the late harvest of well-ripened beans, left to dry naturally. Its taste is balanced, soft and full with a good aftertaste.

Ingredients: 100% Arabica coffee
Origin: Brazil

The combination of chocolate and orange is fantastic. The finest chocolate aromas and fruity orange notes combine with the highest quality Arabica coffee to produce a first-class delight.

Ingredients: 100% Arabica coffee, chocolate flavor, flavored flavor. orange.
Origin: Central America

Its particularly spicy and strong aroma is accompanied by a heavy fullness of chocolate. A very rich body with a slightly floral note contributes to the richness of this coffee.

Ingredients: 100% Arabica coffee
Origin: Ethiopia

The coffee impresses with its slightly malty, nutty flavor with a citrus aftertaste. Different fragrance components are a guarantee for an incomparable taste. Soft and full-bodied that knows no comparison.

Ingredients:

roasted coffee (100% Arabica)

Ingredients: roasted chicory root.

Full-bodied and aromatic coffee worked entirely by hand. Being caffeine-free, it is suitable for enjoying it every hour.

Ingredients: 100% Arabica coffee, decaffeinated.
Origin: Colombia

Very delicate coffee highly appreciated by refined palates such as women, leaving a vanilla aftertaste.

Ingredients: 100% Arabica coffee, vanilla flavoring.
Origin: Central America 

Organic coffee, full-bodied and lively balanced with chocolate notes, leaving a slight aftertaste on the palate.

Ingredients: 100% organic Arabica coffee
Origin: Ecuador

Exceptionally full-bodied coffee, full, never acidic but intense, with a fruity aroma.

Ingredients: 100% Arabica coffee
Origin: India

Ideal for those women who always want that "I don't know what" sense. To drink especially in the afternoon in the company of friends.

Ingredients: 100% Arabica coffee, cocoa flavoring.

Particular coffee with that nutty aftertaste that persists on the palate leaving it pleasantly satisfied.

Ingredients: 100% Arabica coffee, aroma with walnuts.
Origin: Central America
 

Coffee well indicated on awakening with a strong and fruity aroma, well balanced between sweetness and light persistent acidity on the palate.

Ingredients: 100% Arabica coffee
Origin: Colombia

Coffee left naturally without roasting, first choice of washed Lima quality, ideal for those who want to lose weight and accelerate their metabolism. Also ideal for herbal tea.

Ingredients: 100% Arabica green coffee
Origin: Ethiopia

A deliciously sweet scent. Reminiscent of freshly cut "Turkish honey", with its light flavor of nuts and almonds. Intense and velvety taste, for a hazelnut-colored coffee with a particularly creamy consistency.

Ingredients: roasted coffee (100% Arabica)