Reference: 0512
The peculiarity of this type of coffee is the late harvest of well-ripened beans, left to dry naturally. Its taste is balanced, soft and full with a good aftertaste.
Ingredients: 100% Arabica coffee
Origin: Brazil
Data sheet
The peculiarity of this type of coffee is the late harvest of well-ripened beans, left to dry naturally. Its taste is balanced, soft and full with a good aftertaste.
Ingredients: 100% Arabica coffee
Origin: Brazil
Ottimo caffè Italiano dal gusto forte e cremoso , ma al tempo stesso molto raffinato.
Ingredienti: caffè arabica 100%
Origine: Italia
The well-balanced taste gives a soft body to the cup, which is wonderfully complemented by the aromas of caramel, chocolate and nuts.
roasted coffee (100% Arabica)
The coffee impresses with its slightly malty, nutty flavor with a citrus aftertaste. Different fragrance components are a guarantee for an incomparable taste. Soft and full-bodied that knows no comparison.
roasted coffee (100% Arabica)
Organic coffee, with a strong aroma, but at the same time floral. Well balanced between sweetness and elegant persistent acidity on the palate.
Ingredients: 100% organic Arabica coffee
Origin: Colombia
A deliciously sweet scent. Reminiscent of freshly cut "Turkish honey", with its light flavor of nuts and almonds. Intense and velvety taste, for a hazelnut-colored coffee with a particularly creamy consistency.
Ingredients: roasted coffee (100% Arabica) 
Particular coffee with that nutty aftertaste that persists on the palate leaving it pleasantly satisfied.
Ingredients: 100% Arabica coffee, aroma with walnuts.
Origin: Central America
The best coffee beans from Central and South America, which are delicately roasted and flavored, create the perfect base for our Strawberry Cheesecake, which lends itself wonderfully as an accompaniment to your favorite desserts.
Ingredients: 100% Arabica coffee, strawberry flavor.
Origin: Central America
Ingredients: roasted chicory root.
Seasoned and "aged" coffee exposing it to the heat and humidity of the monsoons, with very low acidity, well structured and full of nuances. It is a very strong black coffee, but at the same time aromatic and sweet.
Ingredients: 100% Arabica coffee
Origin: Indonesia
Crystallized sugar stick suitable for any type of infusion, for a tea or for an infusion.
The pack of 10 pieces of crystallized sugar stick it is composed of 2 sticks of every taste, lemon, strawberry, blackberry, orange.
* Stick length 11 cm.
Full-bodied and aromatic coffee worked entirely by hand. Being caffeine-free, it is suitable for enjoying it every hour.
Ingredients: 100% Arabica coffee, decaffeinated.
Origin: Colombia
The combination of chocolate and orange is fantastic. The finest chocolate aromas and fruity orange notes combine with the highest quality Arabica coffee to produce a first-class delight.
Ingredients: 100% Arabica coffee, chocolate flavor, flavored flavor. orange.
Origin: Central America
Cultivated on the slopes of the Baru volcano with an always mild climate, it creates a complex but harmonious character in coffee, with a floral, voluptuous aroma and a long and intense aftertaste.
Ingredients: 100% Arabica coffee
Origin: Panama
Its particularly spicy and strong aroma is accompanied by a heavy fullness of chocolate. A very rich body with a slightly floral note contributes to the richness of this coffee.
Ingredients: 100% Arabica coffee
Origin: Ethiopia
