Olive Seasoned Brading

The lemon peels also welcome spicy notes of rosemary, paprika and turmeric into the flour. A mixture that in various shades of flavor creates a delicious crust in the gratin. Perfect for experimenting the breading of fish dishes, white meats and vegetables that need a citrus touch to balance the bitter taste.

Ingredients: wheat flour, salt, brewer's yeast, turmeric, paprika, lemon peel, rosemary.
Contains gluten.

The surprising ingredient of pistachio, with a sweet and intense flavor, makes this breading unique, suitable for creative and delicious recipes. The strong taste of pistachios can flavor white and red meats, side dishes and even create delicious fillings with a surprising contrast. A note of parsley makes this breading even more appetizing.

Ingredients: wheat flour, salt, brewer's yeast, parsley, pistachios.
Contains gluten.

A 100% vegetable gratin, with ingredients that go from spices such as paprika and turmeric, to carrot and tomato. Light and healthy, with some bitter notes, this graten breading makes even more interesting meats, vegetables or parts of the fish you want to bread to make them crisp at the right point.

Ingredients: wheat flour, salt, yeast of beer, turmeric, paprika, tomato, parsley, carrot. Contains gluten.

A gratin that amazes for the decision of aromas and flavors, which combine potato and paprika flakes, with notes of parsley. Nourishing, full-bodied, this graten promises to create a crisp and thick crust for breading vegetables and red meats, fish and side dishes that require a consistent filling.

Ingredients: wheat flour, salt, brewer's yeast, paprika, potato flakes, parsley.
Gluten-free containers.

To make meat or side dishes crunchy on the outside and on the inside, this lemon-based breading is perfect for surprising the palate. To the flour are added the citrus flavors of lemon peel, turmeric and paprika. To give gratitude panache. make vegetables more tempting, flavor the meats and give the fish a touch of perfection.

Ingredients: wheat flour, salt. brewer's yeast, turmeric, paprika, lemon peel. Contains gluten.

To create crispy and spicy main courses or side dishes, this mix for breading adds exotic flavors typical of Mexico. The classic parsley, garlic and onion are enhanced by chilli, paprika and tomato in granules: a precious combination for exuberant and tasty dishes, in particular breaded meats and vegetables.

Ingredients: wheat flour, salt , brewer's yeast, paprika, parsley, tomato granules, onion, garlic, chilli pepper. Contains gluten.

Perfect for breading and browning chicken, this breading is made up of spices that give intense, decisive flavors. The exotic turmeric and paprika are mixed with rosemary, fennel and sage, for a mix rich in beneficial properties and which gives graten a varied taste, excellent for enhancing white meats.

Ingredients: wheat flour, salt. brewer's yeast, turmeric, paprika, rosemary, fennel, sage, salt. Contains gluten.

Potato and parsley flakes, exotic spices of paprika and turmeric: here is the mix for the gratin that gives a decisive but natural touch to the dishes to be breaded. Inspired by a few ingredients, substantial and typical of the rustic tradition, this breading transforms the most intense taste into vegetables and meats, white and red.

Ingredients: wheat flour, salt, brewer's yeast, turmeric, paprika, parsley, potato flakes.
Contains gluten.

A mix for the gratin that makes flavors and aromas of the country tradition, enhanced by exotic spices. The breading mixture includes our oregano, mint and parsley, with the addition of paprika and turmeric. For always interesting, creative dishes, rich in healthy spices and fresh notes on the palate, also in the crunchiness of the graten.

Ingredients: salt, beer yeast, paprika, turmeric, parsley, oregano, mint. Contains gluten.

Typical flavors of the peasant tradition, they come to life in a mixture for gratin rich in oregano, onion, rosemary, potatoes and tomatoes. Perfect ingredients on flour, which give the softest and most aromatic breading, with decisive but delicate notes, in which the tomato fits perfectly on vegetables, white meats and slices of red meat.

Ingredients: wheat, salt, brewer's yeast, potato, tomato, rosemary, onion, oregano.
Contains gluten.

Among the mixes for ready breading, this mixture offers fresh and sour-sweet flavors, perfect for fish, white meats, vegetables to be au gratin and crispy. The graten variant with ginger and lemon peels can make an appetizer, a side dish or a second one unique; dishes to make delicious and delicious with breading.

Ingredients: wheat flour, salt. brewer's yeast, lemon peel, ginger. Contains gluten.

From classic cuisine, ingredients that make breading rich in taste and appetizing in the notes of rosemary. It gives satiety thanks to wheat flour and potato flakes, and makes vegetables or meat to be breaded more full-bodied. Perfect mix for those looking for a basis for gratin with a strong and genuine flavor.

Ingredients: wheat flour, salt, brewer's yeast, turmeric, paprika, potato flakes, rosemary.
Contains gluten.

The aroma of the truffle makes this mix for refined gratin, ideal for meat or vegetable dishes to be crispy and fragrant. Grated bread is the basis for a mix of flavors that include different spices of our tradition, able to discreetly accompany the typical aroma of the truffle and give a strong flavor to this breading.

Ingredients: bread grated, wheat flour, salt, brewer's yeast, starches, oregano, pepper, garlic, truffle flavoring. Contains gluten.

Between the sweet and the bitter, the nuances of almond always give a unique sensation on the palate in the recipes. More than ever, in a composition for breading and gratin, almonds combined with flour enhance the flavors of white meat, fish, and some red meat recipes. Excellent for vegetable graten, which enhance their flavors thanks to almonds.

Ingredients: wheat flour, salt, brewer's yeast, almonds.
Contains gluten.

Sophisticated and full of nuances, this gratin is designed to enhance the flavors of meat and fish, but does not disdain vegetables with its taste. The breadcrumbs are combined with tasty spices such as paprika, fennel, sage, cloves, rosemary and juniper, which are combined with mushrooms for a mix to try to experiment with novelties in the kitchen.

Ingredients: breadcrumbs , wheat flour, salt, paprika, mushrooms, sage, pepper, garlic, fennel, potato starches, cloves, flavor enhancer E621, rosemary, juniper. Contains gluten.

A whim is always something interesting, and often in the kitchen the gratinings are the expression of a surprising crisp and soft touch, capricious but tasty. Thus, this mix combines pungent spices with flour and the delicate flavor of carrot, for an ideal breading that does not weigh down but enhances the flavors of vegetables and meats.

Ingredients: wheat flour, salt. brewer's yeast, turmeric, paprika, parsley, tomato, carrot.
Contains gluten.