Green Rooibos has a slightly more delicate taste than red rooibos, with fresh and herbaceous notes that blend perfectly with the other ingredients. The presence of lemon balm, rose petals, cornflower and lavender gives this infusion a delicious and complex scent, which envelops the senses in a relaxing and pleasant aromatic experience. Designed for pregnant women, it helps combat nausea.

Ingredienti:

Natural rooibos, Green rooibos, lemon balm, rose petals, lavender, aronia berries, cornflower.

• 100°
• 3/5g ogni 250 ml
• 07/10 min. di infusione

The Peruvian red maca is used in herbal medicine for its nutritional, tonic, revitalizing qualities against stress and fatigue. It is highly valued for its amino acid content, which is useful for increasing muscle strength and endurance. It is a root also known as Peruvian ginseng. It is proposed as an excellent nutrient for metabolic support. The recommended dosage is 5 grams 1/2 times a day.
 

Ingredients

100% black maca root powder

Vanilla is mainly for flavoring desserts and for making excellent creams. The aroma is given by the presence of vanillin with antioxidant properties which helps maintain a young organism by counteracting the action of free radicals. It is also useful for fighting stress and defeating insomnia.

Ingredients

vanilla bourbon

Rich in flavor nuances, this gratin is designed to enhance the flavors of meat and fish, but is also excellent to combine with vegetables. The name may be misleading but in reality it does not contain bacon, but a mix of paprika, fennel, sage, cloves, rosemary and juniper, which combine with mushrooms to create a unique flavour.

Ingredients: breadcrumbs, WHEAT flour, salt, paprika, mushrooms, sage, pepper, garlic, fennel, potato starch, cloves, flavor enhancer E621, rosemary, juniper.

• Contains gluten

This is a low oxidation oolong tea flavored with ginseng. It is a light tea, with a sweet, slightly floral and ginseng aroma. The flavor is a bit thick and strong, with a licorice aftertaste and a sweet tingling sensation in the taste.

Ingredients:

semi-fermented tea (78%), ginseng powder, licorice root.

• 85/90°
• 3/5g every 250 ml
• 03/04 min. of infusion

Do you want to enrich your centerpiece or amaze your guests? You can do it with blooming green tea, also called "blooming tea" or "bouquet tea". These are different types of flowers wrapped in green tea leaves in the shape of golf balls. Immersed in a glass teapot or in a jug with hot water, the flower will slowly blossom leaving guests stunned. The tea is now ready to be savored. When the tea has become dark, you can transfer the flower to another glass with cold water and it will last for several days.

Ingredienti:

green tea, marigold petals, rose petals. (the flower image are examples for illustration purposes only)

• 80°
• 1 flower every 350 ml
• 50/60 min. di infusion

What better way is there to enjoy tea than with the perfect combination of pomegranate flowers combined with rose petals? This union makes this tea very fragrant and delicious on the palate. The pomegranate combined with the remarkable properties of green tea, gives this drink healthy benefits on the cardiovascular, cardiovascular, diuretic and anti-inflammatory system.

Ingredients:

Sencha green tea (90%), pomegranate flowers, rose, flavourings.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

The beneficial properties of juniper were known from the time of the ancient Egyptians. They were in fact used for embalming and for disinfecting rooms. The numerous active ingredients contained in the plant, juniper, confer important therapeutic benefits on them. Widely used in folk medicine to treat various ailments.

Ingredients

juniper powder

Lemon and Vanilla Rooibos is a delicious blend that combines the lively and fresh flavor of lemon with the enveloping sweetness of vanilla. This combination offers a balanced and inviting taste experience. Lemon adds a note of freshness and liveliness, while vanilla gives a creamy and indulgent touch to the drink. The result is a relaxing and satisfying tea, perfect for a break during the day or to be enjoyed as a sweet conclusion to an evening.

Ingredients:

rooibos, natural flavouring, lemon peel, calendula, cornflower. 

• 100°
• 3/5g every 250 ml
• 07/10 min. of infusion

This flavored Rooibos with a sweet taste and pleasant citrus notes is ideal for winter. A mixture that has antibacterial and anti-inflammatory properties from honey, with fruits rich in vitamin C and mineral salts. It can also be tasted by children, being free of theine, with an ideal balsamic action for the evening infusion.

Ingredients:

super grade rooibos, pineapple (pineapple, sugar), peppermint, thyme, orange peel, flavouring, lemon peel, orange blossom, calendula.

• 100°
• 3/5g every 250 ml
• 07/10 min. of infusion

Did you know that there are many varieties of saffron? Read the various types carefully:
This saffron is one of the best on the market, the 1 g pack of stigmas is recommended for a portion for 6 people:

Ingredients: saffron pistils
Quality: Negin


Use:

• Take a level teaspoon of saffron and place it in a cup together with hot water (for creams and desserts you can also use hot milk)
• Leave to infuse for about 30 minutes, covering the cup so as not to lose the aroma, flavor and beneficial qualities.
• Pour the preparation into your recipe, recommended at the end of cooking the dish.

This tea comes from Japan which contains little theine, and is obtained from the large leaves of the shrub, lightly toasted. The flavor is dense but soft, rich in nuances and for the most refined palates in terms of green tea. Perfect for those who want to try something unique, with purifying and digestive properties.

Ingredient:

Green tea Houjicha Tostato 

Origin:

Japan

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion