There are 1049 products.
Ingredients: glucose syrup, sugar, modified starches, licorice juice, edible gelatin, pectin, oil, vegetable, carnauba wax, safflower extract, E150D, E120, E131 , aromas.
Ground star anise is a real antibiotic from nature. The most interesting active ingredient present in star anise, called anethole, has also shown anti-inflammatory properties. From the extraction of its essential oil it is used in medicine and herbal medicine for the preparation of drugs and natural remedies.
Star anise
Green Rooibos has a slightly more delicate taste than red rooibos, with fresh and herbaceous notes that blend perfectly with the other ingredients. The presence of lemon balm, rose petals, cornflower and lavender gives this infusion a delicious and complex scent, which envelops the senses in a relaxing and pleasant aromatic experience. Designed for pregnant women, it helps combat nausea.
Natural rooibos, Green rooibos, lemon balm, rose petals, lavender, aronia berries, cornflower.
The typical Italian cuisine becomes a condiment, in this preparation for pasta that makes the main flavors of the Mediterranean tradition: tomato, black olives, capers, garlic and parsley. A hint of walnuts makes everything more energetic and nutritious, for a vegetable sauce that is perfect for any type of pasta-making preference.
Ingredients: tomato, parsley, garlic, black olives, walnuts, capers.
Annatto seeds, or achiote, give a unique color to your dishes by adding an exotic and healthy touch to your recipes. This spice also gives health benefits thanks to the content of carotenoid antioxidants, useful for the well-being of the eyes and the immune system. Furthermore, the seeds can also be used for cosmetics and as a dye for dyeing fabrics.
Organic Annatto Seeds - Achiote
Red Savina Habanero Powder is an extremely spicy spice obtained by grinding Red Savina Habanero chili peppers, known for their intense heat and fruity flavor. This powder is used to add a strong spicy note to a variety of dishes, from sauces and marinades to soups and stews. The Scoville Heat Unit (SHU) for this type of Habanero can reach up to 577,000, making it one of the hottest chili peppers in the world. It is advisable to handle it with care and use it in small quantities to avoid overwhelming the taste of the dishes.
✅ Ranked on the Scoville scale 350,000 - 855,000
https://it.wikipedia.org/wiki/Scala_di_Scoville
Rich in flavor nuances, this gratin is designed to enhance the flavors of meat and fish, but is also excellent to combine with vegetables. The name may be misleading but in reality it does not contain bacon, but a mix of paprika, fennel, sage, cloves, rosemary and juniper, which combine with mushrooms to create a unique flavour.
Ingredients: breadcrumbs, WHEAT flour, salt, paprika, mushrooms, sage, pepper, garlic, fennel, potato starch, cloves, flavor enhancer E621, rosemary, juniper.
Among ready-made breading mixes, this mixture stands out for its fresh and sweet-sour taste. Perfect for recipes based on fish, white meats and vegetables for gratin. The gratin variant with ginger and lemon peels is perfect for making an appetizer, a side dish or a second course unique. Ideal for giving a delicious and inviting touch to classic breading.
Ingredients: WHEAT flour, salt, brewer's yeast, lemon peels, ginger.
This is a low oxidation oolong tea flavored with ginseng. It is a light tea, with a sweet, slightly floral and ginseng aroma. The flavor is a bit thick and strong, with a licorice aftertaste and a sweet tingling sensation in the taste.
semi-fermented tea (78%), ginseng powder, licorice root.
Lemon and Vanilla Rooibos is a delicious blend that combines the lively and fresh flavor of lemon with the enveloping sweetness of vanilla. This combination offers a balanced and inviting taste experience. Lemon adds a note of freshness and liveliness, while vanilla gives a creamy and indulgent touch to the drink. The result is a relaxing and satisfying tea, perfect for a break during the day or to be enjoyed as a sweet conclusion to an evening.
rooibos, natural flavouring, lemon peel, calendula, cornflower.
The spice mix for the preparation of Nasi Goreng is perfect for flavoring this typical oriental dish. Also known as Indonesian Fried Rice, Nasi Goreng requires a unique spicy blend, such as the one we offer with intense flavors. A combination that shows nuances between sweet and pungent, with notes of paprika, coriander, cayenne pepper, mustard seeds, anise - as well as other herbs and spices for an alchemy with an incomparable flavor.
onion, coriander, pepper, paprika, turmeric, nutmeg, Cajenna pepper, allspice, coriander leaves, fennel, lemongrass, MUSTARD seeds, cardamom, fennel, cinnamon, cloves, star anise, basil, rock salt, brown sugar.
Grilled beef is a classic of grilled cuisine, and this blend of spices is designed to enhance its intense and succulent flavor. Makes ribs, steaks, roast beef and other cuts of beef more flavorful when rubbed before and after grilling; or added to sauces for marinating. Shades from sweet to pungent, suitable for slow cooking on the BBQ.
bell peppers, fleur de sel (salt), chipotle chili (smoked jalapeno pepper), garlic, onion.
