Grilled beef is a classic of grilled cuisine, and this blend of spices is designed to enhance its intense and succulent flavor. Makes ribs, steaks, roast beef and other cuts of beef more flavorful when rubbed before and after grilling; or added to sauces for marinating. Shades from sweet to pungent, suitable for slow cooking on the BBQ.

Ingredients:

bell peppers, fleur de sel (salt), chipotle chili (smoked jalapeno pepper), garlic, onion.

Cardamom is a spice particularly loved in the East and in Arab countries, with a pungent, slightly spicy and fruity aroma, with hints of lemon and eucalyptus, but it is now also used in European cuisines. It is also rich in beneficial properties for health, and also for beauty: perfect for obtaining healthy herbal teas.

Ingredients:

black cardamom

This green tea comes from Thailand, and represents a fine quality from tea plantations at altitudes of up to 1,200 meters. The notes of the infusion are fruity on the palate and floral on the nose, the taste is full-bodied and leaves a sensation of enveloping the senses. Try it also for its antioxidant and beneficial properties, typical of green tea.

Ingredients:

Green Tea Choui Fong Tea

• 80°
• 3/5g every 250 ml
• 03/05 min. of infusion

A mix of spices that transports our mind to its motherland, South Africa. Its taste varies from pungent to smoked and then on to a strong flavour. Although it was created as an ideal blend to flavor grilled or grilled meats, its flavor also enhances dishes such as meat stews and couscous.

Ingredients:

coriander, cumin, chili pepper, pepper, thyme, parsley, nutmeg, cumin, turmeric, cinnamon, cassia, ginger, allspice seeds, onion, MUSTARD seeds, garlic, cardamom , bay leaf, rock salt, raw cane sugar.

This is a low oxidation oolong tea flavored with ginseng. It is a light tea, with a sweet, slightly floral and ginseng aroma. The flavor is a bit thick and strong, with a licorice aftertaste and a sweet tingling sensation in the taste.

Ingredients:

semi-fermented tea (78%), ginseng powder, licorice root.

• 85/90°
• 3/5g every 250 ml
• 03/04 min. of infusion

Lots of drops of goodness, these yellow Haribo sweets are a pleasant surprise for the palate with the mix of ginger and lemon flavours. A slightly spicy goodness that becomes a moment of taste but also with healthy properties for cleansing the throat. Perfect to always carry in your pocket, to enjoy small sugary treats.

Ingredients:

glucose syrup; sugar; starch; gelatine; lemon juice from concentrate (2.3%); acidifiers: citric acid, malic acid; ginger concentrate (0.7%); fruit and plant concentrates: safflower, orange, lemon, elderberry; flavouring; coating agent: carnauba wax. May contain traces of WHEAT and MILK.

Roasted peanuts, a tasty snack we love to munch on, especially at happy hour, perhaps accompanied by a cool drink and in the company of friends. Since childhood, we've been greedy for these nuts. They offer various properties and benefits.

Ingredients:

PEANUTS

The altitudes, the climate and the completely dried soil make this coffee strike with an exceptionally pleasant and full body, with a delicate acidity, a light hint of fruit and notes of chocolate and caramel.

Roasting ✅✅✅
Intensity ✅✅
Body ✅✅ ✅

Ingredients:

roasted coffee (100% Arabica)

From the tradition of Italian cuisine, this pasta mix reveals simple but well-matched ingredients, perfect for a first course balanced between aroma and taste. Try the tomato sauce recipe, to which are added the lively chilli, black olives, and courgettes for a delicate touch that does not hurt.

Ingredients: chilli, garlic, tomato, salt, black olives, courgettes, oregano.

Siberian pine nuts, also known as cedar seeds or nuts, are excellent in various dishes, from a grandmother's tart to making pesto alla Genovese. Rich in protein, vitamins, and minerals, they are ideal for healthy recipes, desserts, salads, and a balanced lifestyle.

Ingredients:

Siberian Pine Nuts

From the heights of Nepal, and from the grains of the Lindera Neesiana plant, comes this citrus-scented pepper, with notes of camphor, eucalyptus and cedar. An intoxicating aroma, which is a prelude to unusual flavors, capable of creating exquisite combinations with first courses, second courses of meat and fish, sauces, mushrooms and even desserts!

Ingredients : cumeo pepper
Origin: Nepal 

Among ready-made breading mixes, this mixture stands out for its fresh and sweet-sour taste. Perfect for recipes based on fish, white meats and vegetables for gratin. The gratin variant with ginger and lemon peels is perfect for making an appetizer, a side dish or a second course unique. Ideal for giving a delicious and inviting touch to classic breading.

Ingredients: WHEAT flour, salt, brewer's yeast, lemon peels, ginger.

• Contains gluten