Wild fennel seeds are considered a particular aromatic spice in cooking, to enrich the flavor of our dishes with a rather sweet taste reminiscent of anise. They are used as ingredients in the home preparation of bread, crackers and breadsticks. Excellent flavorings for recipes with pork, boiled potatoes, gratinated vegetables and other Mediterranean cuisine specialties.

Ingredients:

semi-wild fennel

Dried Japanese horseradish is the plant at the base of wasabi powder, used above all to accompany sushi and sashimi dishes. Wasabi can get even spicier with a hint of mustard, and add intense flavor to fish dishes, eggs, salads and to mix with creams and sauces.

Ingredients

Japanese horseradish 70.3%, MUSTARD, turmeric, wasabi japponica, corn starch, antioxidants E300, natural color E133.

Salt or pepper grinder with stainless steel grinding attachment. The adjustable grinder (rotor) allows you to make a perfect grind: coarse, medium or fine according to your taste.

✅ Glass salt and pepper grinders
✅ Packaged in a transparent PE box
✅ Height: 13.5 cm
✅ Diameter: 6.4 cm
✅ Weight approx.: 250g 

A graten mix with a decidedly Mediterranean flavour, inspired by a classic recipe, "la pizzaiola" contains the traditional ingredients of tomato, oregano and rosemary, enriched by the taste of pepper - on a base of soft wheat flour, for a perfect breading with a pleasant taste.

Ingredients: WHEAT flour, salt, brewer's yeast, oregano, rosemary, tomato, pepper.

• Contains gluten

Acacia honey has a very light color and has one of the most delicate aromas and flavors of all honeys but is very sweet, which is why it is one of the most sought after along with wildflower honey..

Ingredients:

acacia honey.

Precious white tea, the spiciness of ginger and the freshness of lemon, give this tea a delicious taste. These ingredients combined with tea stimulate the whole organism, help to purify it and remove inflammation.

Ingredient:

Chun Mee, Pai mu Tan, lemongrass, ginger (9%), lemon peel (3%), natural flavouring.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Pistachio Black Tea is a delicious blend of Assam Black Tea enriched with natural flavouring, cardamom, pink pepper and crushed pistachio. The rich and enveloping taste of black tea combines perfectly with the sweet and crunchy flavor of pistachio, creating a unique and enveloping taste experience. Perfect to enjoy hot, for a tasty and refined break.

Ingredients:

black tea, natural aroma, cardamom, pink pepper, chopped PISTACHIO.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Unlike the one produced in Taiwan, this Oolong was born in the mountains north of Thailand at an altitude between 1100 and 1300 m above sea level. Cultivation takes place in spring and results in a low oxidation tea making the infusion of a light color with small golden shades with a floral scent and a delicate and slightly sweet taste.

Ingredients:

Semi-fermented Oolong Jinxuan

• 85/90°
• 3/5g every 250 ml
• 03/04 min. of infusion

The combination with propolis gives life to a dark colored honey with a strong flavor, a useful support to better face the winter season and to find relief from cold symptoms.

Ingredients:

honey, propolis.

The inner bark of Lapacho is traditionally used for its natural anti-inflammatory qualities, as an antioxidant, help for the immune system and a tonic for the body. Used in infusion as a natural antibacterial, it purifies the urinary tract. It is recommended to calm the symptoms of candida, cystitis and vaginal irritation. Not recommended for children.
Not recommended for children.

Ingredients: lapacho.

Preparation: Boil 5 min and leave to infuse for 05 min .

Definita “grano de oro” dagli antichi popoli Maya e Inca, è un superfood delle Ande ricco di proteine, fibre alimentari, minerali preziosi e privo di glutine. Il seme di questa pianta può presentarsi in diversi colori, tra cui il bianco di questo tipo di Quinoa, dal sapore delicato. Si utilizza in cucina come un cereale integrale, che regola la digestione e sazia, ottimo per primi, insalate e contorni.

Ingredienti:

quinoa bianca

Strawberry and pineapple green tea has a sweet and sour taste and an enveloping aroma. Green tea leaves marry the strawberry flavor for a surprising result. An intoxicating and original drink, to be tasted natural or with a low sugar content, ideal in any season.

Ingredient:

Green tea (69%) Sencha, white tea (16%) Pai Mu Tan, flavoring, mango flakes, pineapple flakes, orange wedges, marigold petals, freeze-dried strawberry slices.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion