A selection designed to warm up the atmosphere on cold autumn or winter days. In the ‘in front of the fireplace’ tasting kit, you will find our ‘mulled wine’ infusion, two delicious options with apple strudel and apple, cream and walnut flavours, and to finish off in style, the pistachio infusion.

This ginger and fennel infusion, as well as being good and delicate on the palate, has really beneficial properties for our body. Its draining and refreshing action is better than many medicines, and is a healthy natural remedy.

Ingredients:

fennel, ginger, chamomile, cinnamon, lime, nettle, strawberry leaves, ginger, fennel, chamomile, cloves, marigold flowers, natural flavors.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Carob brings beneficial effects to our organism, linked above all to its content of vitamins and mineral salts. In particular, carobs are a good source of vitamin E and vitamin K, as well as containing calcium, zinc, potassium and phosphorus. Furthermore, for the diet, they are precious foods: carobs are rich in fiber!

Ingredients

carob

Dried Japanese horseradish is the plant at the base of wasabi powder, used above all to accompany sushi and sashimi dishes. Wasabi can get even spicier with a hint of mustard, and add intense flavor to fish dishes, eggs, salads and to mix with creams and sauces.

Ingredients

Japanese horseradish 70.3%, MUSTARD, turmeric, wasabi japponica, corn starch, antioxidants E300, natural color E133.

Did you know that there are many varieties of saffron? Read the various types carefully:
This saffron is one of the best on the market, the 1 g pack of stigmas is recommended for a portion for 6 people:

Ingredients: saffron pistils
Quality: Negin


Use:

• Take a level teaspoon of saffron and place it in a cup together with hot water (for creams and desserts you can also use hot milk)
• Leave to infuse for about 30 minutes, covering the cup so as not to lose the aroma, flavor and beneficial qualities.
• Pour the preparation into your recipe, recommended at the end of cooking the dish.

Ginger is a plant used for centuries in cooking and also for the well-being of the organism. It is a food rich in vitamins and antioxidants useful for relieving the sense of nausea, migraine, indigestion, heartburn and stomach pain. Furthermore, being rich in vitamin B, it can speed up metabolism and decrease the sense of hunger as a sliced snack, in this dehydrated version without sugar.

Ingredients

ginger, may contain traces of preservative E220 (Max 0.01%) fructose.

Evocative and enveloping aromas, delicious infusions to enjoy with friends or while watching a Christmas classic. With the ‘holiday’ tasting kit, you can sample our ginger and cinnamon infusion, the Rooibos Christmas edition, and the mulled wine-flavoured infusion.

A tasting kit to face winter in the right spirit, with ACE infusion, echinacea infusion and a classic for the cold season, honey and lemon infusion.

Our soluble bears are extraordinarily versatile and very popular! To prepare a hot drink, mix one or two bears in a cup of hot water, let them dissolve and enjoy them at any time of the day! They are all tea-free and very popular with children! Choose your favorite flavour.

• 100°
• 1-2 pz ogni 250 ml
• 10/12 min. to infusion

Maldon salt is an unrefined sea salt, delicate and not too savory in taste. Its pyramidal crystals give the crunchiness of a flaky salt that melts in the mouth, in a perfect choice for finishing your dishes.
Maldon sea salt contains an ideal balance of mineral salts; trace elements maintained by centuries-old craftsmanship, in the English territory.

Ingredients: Maldon sea salt
Origin: England

Allergen information : Gluten Free , Dairy-free, Flour-free.

Cashews are essential oily fruits in slimming diets as they provide energy, remove stress, satiate and relax the nervous system, promote good mood and counteract hunger between meals but above all that that emerges in moments when you are under pressure.

Ingredients:

Cashews

Berberè is the basic ingredient of Eritrean and Ethiopian cuisine, it is a blend of spicy and tasty spices, known for making a good zighinì. Suitable for meat stews with tomato, a very versatile spice to use.

Ingredients

chili, black cardamom, white cumin, black cumin, basil, coriander, rue, garlic, ginger, fenugreek, salt, thyme, cumin.