We would like to inform our valued customers that, due to the protests in Southern Italy, there may be delays in deliveries to Sicily, Puglia, Basilicata, Calabria, Campania, Abruzzo, and Molise. We apologize for any inconvenience.
Experience the beneficial properties and intense flavor of these red lentils, a fast cooking and low fat variety. They are perfect legumes for those looking for a dietary ingredient but rich in iron, vegetable protein and fiber. They are easy to digest, perfect for soup recipes and as a side dish.
Ingredients: hulled red lentils Origin: Canada
Soaking: - Cooking time: 10 min. / in a pressure cooker 5 min.
Organic cold orange peels (citrus sinensis) cold pressed. The essence of orange has in itself the vibrations of pure sunlight balanced and made active by the forces telluric. It creates great serenity and positivity, ideal for purifying domestic environments, professional studios, collective places. It combines well with all essential oils.
The leaves of this medicinal herb are used for beneficial and calming infusions for those who manifest cystitis, urethritis, and discomfort in the urinary tract. Considered for centuries as a natural urinary antiseptic for the urogenital tract, it contains active principles of mucosal protection, drainage of liquids and astringents.
Ideal for creating crunchy and spicy main courses or side dishes. This flavored breading mix recalls the taste of typical Mexican cuisine. The classic parsley, garlic and onion are enhanced by chilli pepper, paprika and tomato granules: a precious combination for exuberant and tasty dishes, particularly suitable for giving color and flavor to breaded meats and vegetables.
For all those who love spices, this is your tea: widespread in India, this black tea is a real explosion of fragrances thanks to cardamom, pepper, cloves and cinnamon which make it an excellent drink all year round. Excellent if drunk with the addition of milk, as in its original preparation, but pleasant even if drunk pure. The Indian tradition requires that it be boiled, boiling the boil 3 times, in water and milk (2 cups of water + 1 cup of milk) with the addition of brown sugar.
Ingredients:
Pu Erh black tea (43%), cinnamon sticks, ginger, green mate, anise, star anise, cardamom, pink pepper, guarana.
Pistachio makes this tea very delicate on the palate. The bitter taste of this Pu-Erh is put out by the pistachio fragrance leaving in the mouth the desire to taste more.
Ingredients: Pu Erh black tea (93%), pistachios, aroma, peony petals.
Perhaps the favorite Oolong among tea drinkers, this tea originates from southwestern Yunnan. Also known as "water sprite," this tea is particularly popular in most Chinese restaurants. The infusion imparts a dark brown color and an unmistakable peach-honey, slightly smoky flavor.
Boldo leaves act as a liver protector and detoxifier, helping to prevent damage to the liver and gallbladder. They are also useful for counteracting poor digestion and intestinal irritation, and have a mild laxative and calming function.
Ingredients: boldo from Chile Nome botanico: Peumus Boldus Molina Origin: Chile
Artemisia vulgaris is a plant known for millennia for its properties, which relax the muscles and calm the nervous system. Useful as a natural remedy to alleviate abdominal cramps and menstrual pain, it is also excellent for its diuretic properties. It comes to the rescue even in case of stress, also showing valid digestive characteristics, and expectorants in hot herbal tea.
