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Thai red curry paste
Reference: 0388
€3.50
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If you like spicy cuisine then Thai red curry paste is an ideal condiment to enhance your taste buds, giving a boost of energy to your soul and your mood.
Red curry is used to flavor dishes based on white meat, fish, tofu or vegetables accompanied by rice, adding it to the recipe you want to prepare. red curry is therefore a condiment to add to stewed vegetables, tofu in a pan, noodles or soups together with broth or coconut milk, but it can also be combined with yogurt or mayonnaise to prepare tasty sauces for salads or pinzimonio. The Thai red curry paste therefore proves to be an excellent condiment, suitable for flavoring first and second courses, especially meats and vegetables, perfectly marrying recipes that are also of vegan origin, since there are no animal ingredients in the preparation.
0388/50
Specific References
EAN13
8056479083046
If you like spicy cuisine then Thai red curry paste is an ideal condiment to enhance your taste buds, giving a boost of energy to your soul and your mood.
Cinnamon in bark is the spice preferred by cooks to give a particular flavor to their recipes. In healthy terms, cinnamon helps keep blood sugar in balance, helps prevent cholesterol, type 2 diabetes, high blood pressure, triglycerides and ulcers. Tip: do not cook it too long, it can become bitter.
Turmeric is a plant native to eastern India. The plant, introduced by sailors, is found in Europe already in the monastic writings of the 6th century. Due to the color similar to saffron, it was also wrongly called Indian saffron. The therapeutic power of turmeric is manifold.
Flax seeds are tasty and nutritious, rich in properties and benefits. Rich in omega3, they are also excellent as a natural remedy in case of constipation. They are also valuable foods and boast numerous beneficial qualities for the whole organism as well as the oil that is extracted from them.
The sweet and warm flavor of cinnamon, the intense and unmistakable aroma, make Ceylon cinnamon a famous spice in the kitchen. Used to flavor desserts, creams, fruit, it is also excellent in baked specialties and savory recipes. The aroma stands out in hot drinks such as tea, infusions, milk, punch and mulled wine; Its taste is famous and makes chocolate delicious. A cinnamon stick is approximately 25 cm long.
Thanks to its intense taste, ground rosemary is suitable to accompany fish, meat and many vegetables. It cannot be missing with roasted potatoes and is often used to brush meat and grilled fish with oil. It has a delicate aroma and can also be used in cooking.
Sumac is a spice with a fresh and slightly acid taste and excellent for seasoning dishes or to give more flavor to drinks. It is also one of the most powerful antioxidants ever known, prevents diabetes, protects the cardiovascular system and reduces cholesterol.
Ingredients: sumac, salt 5%, various seed oil. Origin: Turkey
Of Indonesian origin, curry has also become a fundamental ingredient in Western recipes. It will enrich the flavor making a pleasant tantalizing scent in all your dishes.
Laurel is also called "Laurel" or "Poets' Tree", it has been known for centuries in cooking and herbal medicine. Its dried leaves are used both to flavor dishes and as an infusion. An infusion based on bay leaves helps digestion: it avoids annoying fermentations, fights stomach discomfort and loss of appetite. Very useful in the kitchen for flavoring potatoes, stews and second courses such as white meat stew.
Similar to Indian curry but more delicate, Sweet Masala is a unique mix that brings together the flavors of licorice, mustard, coriander, cumin and other aromatic and intense spices. Perfect for flavoring fish, vegetables and white meats, it is called Indian saffron for its ability to create deisi flavors, with an aftertaste rich in sweetish nuances. Try it with different creative recipes!
Wild fennel seeds are used in herbal teas and infusions, they are diuretics and purifying. They act as a powerful carminative, reducing intestinal gas and reducing colic. It stimulates the appetite combats nausea, diarrhea, and as an anti-inflammatory on numerous organs. Antiseptic, expectorant, relieves cough symptoms.
Green spinach powder is a product obtained by dehydrating and grinding fresh spinach leaves. Rich in nutrients, it is a versatile ingredient ideal for enriching smoothies, soups, sauces and baked goods. Green Spinach Powder retains all the flavor and benefits of fresh spinach, offering a convenient way to incorporate greens into your daily diet.
The sesame seeds to be toasted are oilseeds, considered one of the main plant sources of calcium and are therefore useful for strengthening bones and teeth. Among other properties they help reduce cholesterol and promote digestion and more. They contain magnesium, phosphorus, iron, manganese, selenium, zinc and a good dose of protein.
The cumin plant is one of the oldest medicinal plants, it produces seeds that have a spicy flavor and a rich and singular aroma. In recent years, some research is also verifying its slimming power. The scientists involved compared the effects on overweight and blood sugar levels of the use of cumin extracts.
The sesame seeds to be toasted are oilseeds, considered one of the main plant sources of calcium and are therefore useful for strengthening bones and teeth. Among other properties they help reduce cholesterol and promote digestion and more. They contain magnesium, phosphorus, iron, manganese, selenium, zinc and a good dose of protein.
Dried Japanese horseradish is the plant at the base of wasabi powder, used above all to accompany sushi and sashimi dishes. Wasabi can get even spicier with a hint of mustard, and add intense flavor to fish dishes, eggs, salads and to mix with creams and sauces.
Ingredients
Japanese horseradish 70.3%, MUSTARD, turmeric, wasabi japponica, corn starch, antioxidants E300, natural color E133.