Thai red curry paste: properties, benefits:

Red curry is used to flavor dishes based on white meat, fish, tofu or vegetables accompanied by rice, adding it to the recipe you want to prepare. red curry is therefore a condiment to add to stewed vegetables, tofu in a pan, noodles or soups together with broth or coconut milk, but it can also be combined with yogurt or mayonnaise to prepare tasty sauces for salads or pinzimonio. The Thai red curry paste therefore proves to be an excellent condiment, suitable for flavoring first and second courses, especially meats and vegetables, perfectly marrying recipes that are also of vegan origin, since there are no animal ingredients in the preparation.


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