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Pistachio grains are an excellent product for any situation. In the kitchen, pistachios can be used to accompany sauces, ice cream, desserts, pasta, cured meats. Easy to use to garnish your most delicious dishes.
PISTACHIO
Pistachio, like all nuts, contains many calories, so it is not suitable for those who must follow low-calorie diets. It is also not recommended for those with diabetes and hypertension problems.
For the rest, it has no particular contraindications, and its richness in vitamins and minerals makes it an interesting food from the point of view of its properties.
Although mostly composed of fats, they are monounsaturated fats, which help regulate the amount of cholesterol in the blood and thus help the health of the cardiovascular system.
Some American studies indicate that a moderate consumption of pistachios every day may be able to lower the levels of total cholesterol and especially LDL cholesterol, responsible for damage to the cardiovascular system.
The substances present in this seed, such as isoflavones, lutein and polyphenols, also have restorative and antioxidant properties.
The cultivation of "Pistacia Vera" is lost in the mists of time. Its very ancient origin is located in an area that includes Syria, Palestine and Turkmenistan.
In ancient times the pistachio was identified as a privileged fruit to be reserved for the royal family.
Known to Assyrians and Persians, in the Greek world of the third century. B.C. it was appreciated for its healing principles, and also included in the category of physical and sexual stimulants.
The plant arrived in Rome in 30 AD, as an exotic tree found in one of the countries of the empire.
The pistachio tree, a tangle of twisted and gnarled branches capable of clinging to the steepest slopes, blooms in April and offers the harvest between late August and early October. Its oil is used in cosmetics especially for its emollient qualities.
This fruit of a beautiful emerald green color is a real energy cocktail containing: calcium, iron, magnesium, phosphorus, as well as various vitamins .
Data sheet
Pistachio grains are an excellent product for any situation. In the kitchen, pistachios can be used to accompany sauces, ice cream, desserts, pasta, cured meats. Easy to use to garnish your most delicious dishes.
PISTACHIO
Cashews are essential oily fruits in slimming diets as they provide energy, remove stress, satiate and relax the nervous system, promote good mood and counteract hunger between meals but above all that that emerges in moments when you are under pressure.
Cashews
Praline almonds are recommended at the end of a meal, at breakfast or to enrich a dish. They can be an excellent anti-cholesterol "scavenger". Excellent effect on blood sugar and the sense of satiety. They also have strong anti-inflammatory properties and are also rich in antioxidant substances. Excellent appetizer snack.
Ingredients: almonds, sugar.
Origin: Italy
Allergens : nuts
In addition to nourishment, dried fruit provides the body with necessary elements. With pumpkin seeds, sunflower seeds, flax seeds, and the crunchiness of sesame, the body can ensure it gets the good vegetable fats it needs. The dried fruit mix is excellent for original breading or to give more flavor to side dishes and salads without overdoing it with sauces and dressings.
SESAME, pumpkin seeds, sunflower seeds, flax seeds.
Peeled almonds are a natural food known for their beneficial qualities. Like all dried fruit, they are a rather caloric food. They also have a good concentration of mineral salts such as magnesium, calcium, copper and phosphorus. In this toasted and salted version, they become a truly pleasant snack, for aperitifs or for a tasty snack.
ALMONDS, salt.
Hazelnuts have a good percentage of "good fats", minerals and vitamins, and are an excellent source of energy for our body. There are several benefits for the human body, which hazelnuts bring as well as many other types of dried fruit and different are the foods with numerous beneficial properties, rich in nutrients and vitamins.
HAZELNUTS
Chestnuts are fruits with remarkable nutritional properties, rich in mineral salts, trace elements and vitamins. Tasty, energetic and rich in fiber, they are an excellent snack to break the hunger and a pleasant comfort food in autumn (and not only). Easy to preserve, they lend themselves to many uses.
chestnuts, E220.
Antioxidant and anti-inflammatory mulberries are rich in nutrients that provide antibacterial, digestive, laxative, diuretic and vasoprotective properties. Mulberries are low in calories, contain good amounts of iron but also potassium, manganese, phosphorus and magnesium.
mulberry
Ripened in the California sun, almonds from the USA have a less decisive taste than Sicilian almonds, but still pleasant. Already shelled, practical to enjoy as a tasty snack, excellent in the kitchen or as a praline.
✅ Ingredients: ALMONDS
✅ Origin: Use
Allergens: May contain traces of PEANUTS and other NUTS.
Sunflower seeds can be considered as a natural supplement of beneficial elements for the health of our body. They contain group B vitamins and vitamin E, and can be a healthy hunger-busting snack, both for adults and children.
Sunflower seeds shelled
Brazil nuts are oilseeds rich in benefits, rich in selenium and vitamin E. Also called Amazonian nuts, they are a type of dried fruit very useful for fighting free radicals , as well as being tasty and very versatile in the kitchen, excellent in particular with chocolate.
Ingredients: Brazilian nuts
Origin: Bolivia
Allergens : nuts
Packaging: kraft envelope with zip closure to save freshness.
A delicious artisanal brittle made with sesame and sugar. Unlike other brittles distributed by large retailers, this one is glucose-free. A fabulous mix of ingredients that is tasty to the palate, without preservatives or additives.
SESAME, sugar
Much more than a tasty snack or to munch on with an aperitif, pistachios are a food that is a friend of our hearts. Nutritious, rich in vitamin B6 and unsaturated fats.
PISTACHIOS
Pine nuts, rich in minerals and vitamins, are useful for stress and increase the body's defenses. Pine nuts are important for our health and, unexpectedly, they are excellent allies in diets. They give energy, without increasing the sense of hunger. A daily consumption of pine nuts helps to promote good intestinal regularity.
Ingredients: pine nuts
Origin: Italy
Allergens : nuts
Praline peanuts are a very quick snack to make, sweet, and that everyone likes, ideal for a tasty break or for a different snack than usual. Crunchy at the right point for a different snack than usual.
Ingredients: peanuts, sugar
Allergens : nuts
Almonds are recommended at the end of a meal, as a snack, at breakfast, or to enrich a dish. Dried fruit is good for health and there are no more doubts about this. They can be an excellent anti-cholesterol "scavenger". The effect on blood sugar and the sense of satiety is also excellent. They also have strong anti-inflammatory properties and are also rich in antioxidant substances.
almonds.
Inca berries are berries rich in vitamin C, minerals and antioxidants. Physalis, originally from Peru, is also characterized by a high fiber content, excellent as a snack to break the hunger, light and healthy.
inca berries/ physalis alkekengi
