Vanilla coffee

Particular coffee with that nutty aftertaste that persists on the palate leaving it pleasantly satisfied.

Ingredients: 100% Arabica coffee, aroma with walnuts.
Origin: Central America
 

Crystallized sugar stick suitable for any type of infusion, for a tea, an infusion or in an espresso coffee.

The peculiarity of this type of coffee is the late harvest of well-ripened beans, left to dry naturally. Its taste is balanced, soft and full with a good aftertaste.

Ingredients: 100% Arabica coffee
Origin: Brazil

Full-bodied and aromatic coffee worked entirely by hand. Being caffeine-free, it is suitable for enjoying it every hour.

Ingredients: 100% Arabica coffee, decaffeinated.
Origin: Colombia

The best coffee beans from Central and South America, which are delicately roasted and flavored, create the perfect base for our Strawberry Cheesecake, which lends itself wonderfully as an accompaniment to your favorite desserts.

Ingredients: 100% Arabica coffee, strawberry flavor.
Origin: Central America

Cultivated on the slopes of the Baru volcano with an always mild climate, it creates a complex but harmonious character in coffee, with a floral, voluptuous aroma and a long and intense aftertaste.

Ingredients: 100% Arabica coffee
Origin: Panama

Coffee with an intense aftertaste reminiscent of chocolate and hazelnut.

Ingredients: 100% Arabica coffee
Origin: Thailand

The combination of chocolate and orange is fantastic. The finest chocolate aromas and fruity orange notes combine with the highest quality Arabica coffee to produce a first-class delight.

Ingredients: 100% Arabica coffee, chocolate flavor, flavored flavor. orange.
Origin: Central America

The coffee impresses with its slightly malty, nutty flavor with a citrus aftertaste. Different fragrance components are a guarantee for an incomparable taste. Soft and full-bodied that knows no comparison.

Ingredients:

roasted coffee (100% Arabica)

Organic coffee, full-bodied and lively balanced with chocolate notes, leaving a slight aftertaste on the palate.

Ingredients: 100% organic Arabica coffee
Origin: Ecuador

Ingredients: roasted chicory root.

Ottimo caffè Italiano dal gusto forte e cremoso , ma al tempo stesso molto raffinato.

Ingredienti: caffè arabica 100%
Origine: Italia

Crystallized sugar stick suitable for any type of infusion, for a tea or for an infusion.
The pack of 10 pieces of crystallized sugar stick it is composed of 2 sticks of every taste, lemon, strawberry, blackberry, orange.
* Stick length 11 cm.

Seasoned and "aged" coffee exposing it to the heat and humidity of the monsoons, with very low acidity, well structured and full of nuances. It is a very strong black coffee, but at the same time aromatic and sweet.

Ingredients: 100% Arabica coffee
Origin: Indonesia

Crystallized cane sugar stick suitable for any type of infusion, for a tea, an infusion or in an espresso coffee.