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Artisanal 66% dark chocolate bar with roasted cocoa nibs. The presence of Italian honey adds a soft aromatic note that balances the intense character of the cocoa.
Cocoa mass 66%, sugar, cocoa butter, roasted cocoa nibs (15%), Italian honey (4%), soy lecithin.
An extra dark chocolate bar for those who love an intense yet balanced flavor. Roasted cocoa nibs add crunch and enhance the cocoa aroma, while a small percentage of Italian honey rounds out the flavor without making it overly sweet.
With a minimum 66% cocoa content, this artisanal bar combines character and pleasantness in a 100g format, ideal for enjoying on its own or for use in pastry making to enhance desserts and tastings.
Data sheet
Artisanal 66% dark chocolate bar with roasted cocoa nibs. The presence of Italian honey adds a soft aromatic note that balances the intense character of the cocoa.
Cocoa mass 66%, sugar, cocoa butter, roasted cocoa nibs (15%), Italian honey (4%), soy lecithin.
Artisan Modica PGI Chocolate bar with min. 60% cocoa, enriched with 4% premium coffee. The bold flavor of cocoa meets aromatic notes of coffee, in harmony with the typical grainy and crumbly texture of Modica tradition.
Bitter cocoa paste, sugar, premium coffee 4%
Artisanal extra dark chocolate made with 96% premium cocoa mass, enriched with a delicate 4% honey that softens the flavor without overpowering its intensity. A bar with a bold character, made with simple, natural ingredients and completely gluten-free. Ideal for those who love a pure, authentic, and flavor-rich dark chocolate.
96% cocoa mass, 4% honey.
Artisan dark chocolate bar with PGI certification, made with intense cocoa (min. 60%) and cold-processed according to the Modica tradition. Enriched with 8% pistachio, it offers an aromatic, enveloping flavor and a pleasant contrast between sweetness and toasted notes. Grainy and crumbly texture, unsalted.
Bitter cocoa paste, sugar, PISTACHIO 8%. Cocoa min. 60%.
The perfect combination of taste and well-being, 98% organic extra dark chocolate and ginger, for a bar with an intense and slightly pungent flavour.
Extra dark chocolate* 98% (Cocoa mass*, Cane sugar*, Cocoa butter*. Emulsifier: SOY lecithin. Vanilla extract*. Cocoa: 85% min.), ginger 2%. *Organic ingredient.
An unusual but pleasant combination, with sweet and sour notes, 98% extra dark chocolate, flavored with Hawaiian red salt.
Extra dark chocolate* 98% (Cocoa mass*, Cane sugar*, Cocoa butter*. Emulsifier: SOY lecithin. Vanilla extract*. Cocoa: 85% min.), Hawaiian red salt 2%.*Organic ingredient.
The one between coffee and cocoa is truly a perfect marriage, a bar with an enveloping taste, with 90% cocoa and crunchy coffee grains. A pleasant surprise for the palate.
dark chocolate* 90% of the finished product (cocoa mass*; cane sugar*; cocoa butter*; emulsifier: SOY lecithin*; vanilla extract*. Cocoa: 70% min.), coffee granules * 10%. *Organic ingredients.
Artisan dark chocolate bar with min. 60% cocoa, cold-processed according to Modica tradition. The infusion of lemon zest (8%) and ginger (1.4%) creates a fresh and spicy profile: vibrant citrus notes blend with warm, pungent accents of ginger, in a persistent and refined aromatic balance. Grainy and crumbly texture, no added salt.
Bitter cocoa paste, sugar, lemon zest 8%, ginger 1.4%. Min. 60% cocoa.
Artisan dark chocolate bar with PGI certification, made according to the ancient cold-processing method of Modica. 1% wild mint lends a fresh, natural aroma that balances the intensity of the cocoa (min. 60%), enhanced by the typical grainy, crumbly texture of Modica tradition.
Bitter cocoa paste, sugar, wild mint 1%. Cocoa min. 60%
For true lovers of bitter cocoa and for those who want to experience the taste of pure cocoa. If you like dark chocolate and the taste of cocoa beans, you will surely appreciate the unique flavor of this bar with 100% cocoa paste.
Organic cocoa paste.
Milk chocolate and puffed cereals, a truly pleasant combination, ideal for a delicious snack.
cane sugar*, whole MILK powder* 24%, cocoa butter*, cocoa mass*, puffed rice* 4.4%, puffed SPELT* 3.3% (GLUTEN), corn flakes* 3.3%, emulsifier: SOY lecithin; vanilla extract*. Cocoa: 32% minimum. *Organic ingredient.
Artisanal Modica chocolate with a minimum 60% cocoa content and PGI certification. The traditional cold process enhances the pure flavor of the cocoa and creates the typical grainy texture. The natural rum flavor adds warm, enveloping, and slightly spicy notes, for an intense and refined taste.
Bitter cocoa paste, sugar, natural rum flavor. Minimum 60% cocoa solids.
The delicious sweetness of organic milk chocolate, combined with the taste of walnuts, a truly successful combination, a bar to taste or give as a gift. The practical 20g format makes it perfect for a delicious snack.
Milk chocolate* 75% on the finished product (cane sugar*, whole MILK powder*, cocoa butter*, cocoa paste*, emulsifier: SOY lecithin*; vanilla extract*. Cocoa: 32% minimum), WALNUT paste* 25%. * Organic ingredient.
The taste of this bar will certainly remind you of a famous snack. A delicious and healthy treat to absolutely try, milk chocolate with peanut paste, a truly irresistible mix.
milk chocolate* 75% of the finished product (cane sugar*, whole MILK powder*, cocoa butter*, cocoa mass*, emulsifier: SOY lecithin* ; vanilla extract*. Cocoa: 32% minimum), PEANUT paste* 25%. * Organic ingredient.
Artisanal Modica chocolate bar with min. 60% cocoa, enriched with 8% Cilento PGI White Figs. The typical cold-processing process gives the chocolate a grainy and crumbly texture, while the figs offer sweet, honeyed, and aromatic notes, balancing the intense character of the cocoa.
Bitter cocoa paste, sugar, 8% Cilento PDO white figs. Min. 60% cocoa.
Artisanal 58% dark chocolate bar with candied orange peel, with an intense, citrusy flavor. Italian honey contributes to a rounded and harmonious flavor. Ideal for those seeking a bold, refined artisanal dark chocolate with orange.
58% cocoa mass, sugar, cocoa butter, candied orange peel (15%), Italian honey (4%), soy lecithin.
A bar for true lovers of extra dark chocolate, the intense aroma of Peruvian cocoa, mitigated by the sweet touch of cane sugar and vanilla.
Cocoa from Peru* 52%, cane sugar*, cocoa butter*, low-fat cocoa powder*, organic vanilla extract*. Cocoa: 81% min. *Organic ingredient
