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Artisanal Modica chocolate with a minimum 60% cocoa content and PGI certification. The traditional cold process enhances the pure flavor of the cocoa and creates the typical grainy texture. The natural rum flavor adds warm, enveloping, and slightly spicy notes, for an intense and refined taste.
Bitter cocoa paste, sugar, natural rum flavor. Minimum 60% cocoa solids.
Modica rum chocolate is a tribute to the most authentic tradition of Modica chocolate, recognized with the PGI mark. It is made using an ancient, cold-pressed artisan process, a unique process that does not involve the addition of conches or butter, preserving the aromas, fragrances, and properties of the cocoa to the fullest. Made with high-quality bitter cocoa paste and sugar, with a minimum cocoa content of 60%, this chocolate stands out for its grainy, crumbly, and naturally shiny texture.
The natural rum aroma blends perfectly with the intense, slightly bitter flavor of the cocoa, creating a warm, elegant aromatic profile with enveloping and slightly spicy notes that linger on the palate.
With a rich and energetic nutritional profile, 100 g provide 2197 kJ / 527 kcal, 31.2 g of fat (of which 19.2 g saturated), 48.4 g of carbohydrates (40.1 g sugars), 9.6 g of fiber, and 8.4 g of protein, with 0 g of salt. Ideal for a gourmet tasting, it can be enjoyed pure or paired with spirits, coffee, and dried fruit. May contain traces of nuts such as almonds, hazelnuts, and pistachios. An artisanal product that expresses the region and its craftsmanship, created by Antica Dolceria RIZZA.
Data sheet
Artisanal Modica chocolate with a minimum 60% cocoa content and PGI certification. The traditional cold process enhances the pure flavor of the cocoa and creates the typical grainy texture. The natural rum flavor adds warm, enveloping, and slightly spicy notes, for an intense and refined taste.
Bitter cocoa paste, sugar, natural rum flavor. Minimum 60% cocoa solids.
Artisanal bar of Traditional Modica PGI Chocolate, for a bold flavor that enhances the dark cocoa.
Artisan dark chocolate bar with PGI certification, made with intense cocoa (min. 60%) and cold-processed according to the Modica tradition. Enriched with 8% pistachio, it offers an aromatic, enveloping flavor and a pleasant contrast between sweetness and toasted notes. Grainy and crumbly texture, unsalted.
Bitter cocoa paste, sugar, PISTACHIO 8%. Cocoa min. 60%.
Tavoletta artigianale di cioccolato fondente con cacao min. 60% e autentiche note aromatiche di vaniglia, ottenuta tramite lavorazione a freddo tipica di Modica. Dal gusto intenso ed equilibrato, con profumo dolce e avvolgente di Vaniglia e l’inconfondibile texture granulosa e friabile della tradizione modicana.
pasta amara di cacao, zucchero, vaniglia 0,5%. Cacao min. 60%
Artisanal bar of Modica PGI Chocolate enriched with a touch of Sicilian sea salt, for a balanced contrast between sweetness and saltiness that enhances the cocoa.
Bitter cocoa paste, sugar, salt puffs 0.3%. Cocoa min. 60%
Artisanal 90% dark chocolate bar with Modica PGI certification. Essential ingredients and cold processing yield a pure, intense, and aromatic cocoa flavor, with the typical grainy and crumbly texture. Unsalted and high in fiber.
Bitter cocoa paste, sugar. Cocoa solids min. 90%.
Artisanal Modica chocolate bar with min. 60% cocoa, enriched with 8% Cilento PGI White Figs. The typical cold-processing process gives the chocolate a grainy and crumbly texture, while the figs offer sweet, honeyed, and aromatic notes, balancing the intense character of the cocoa.
Bitter cocoa paste, sugar, 8% Cilento PDO white figs. Min. 60% cocoa.
Tavoletta artigianale di Cioccolato di Modica IGP 70% arricchita con liquirizia naturale, per un gusto intenso, leggermente amarognolo e aromatico, ideale per chi ama i sapori decisi.
Pasta amara di cacao, zucchero, pasta di liquirizia 4%. Cacao min. 60%.
Artisanal bar of Modica PGI Chocolate enriched with Sicilian orange peel, for a fresh, aromatic, and slightly citrusy flavor that enhances the dark cocoa.
Fondente artigianale di Modica con marchio IGP, lavorato a freddo per mantenere aromi puri e una struttura croccante dai cristalli di zucchero naturali. Il peperoncino aggiunge una scia piccante progressiva, che esalta il cacao (min. 60%) senza coprirlo.
pasta amara di cacao, zucchero, peperoncino 02%. Cacao min. 60%
Artisan bar of Modica PGI Chocolate sweetened with natural cane sugar, for an intense and authentic flavor without sacrificing genuine sweetness.
Bitter cocoa paste, cane sugar. Cocoa min. 60%
Artisanal Modica chocolate bar with a minimum 60% cocoa content and PGI certification. Enriched with the natural flavor of carob, it offers sweet, toasted, and slightly caramelized notes that blend with the intense character of cocoa.
Bitter cocoa paste, sugar, carob 10%. Minimum 60% cocoa
The one between coffee and cocoa is truly a perfect marriage, a bar with an enveloping taste, with 90% cocoa and crunchy coffee grains. A pleasant surprise for the palate.
dark chocolate* 90% of the finished product (cocoa mass*; cane sugar*; cocoa butter*; emulsifier: SOY lecithin*; vanilla extract*. Cocoa: 70% min.), coffee granules * 10%. *Organic ingredients.
Artisan dark chocolate bar with min. 60% cocoa, cold-processed according to Modica tradition. The infusion of lemon zest (8%) and ginger (1.4%) creates a fresh and spicy profile: vibrant citrus notes blend with warm, pungent accents of ginger, in a persistent and refined aromatic balance. Grainy and crumbly texture, no added salt.
Bitter cocoa paste, sugar, lemon zest 8%, ginger 1.4%. Min. 60% cocoa.
Artisan bar of Modica PGI Chocolate with 70% Ecuadorian cocoa, for an intense, aromatic flavor with a bold character, perfect for dark chocolate lovers.
Bitter cocoa paste from single-origin Ecuadorian cocoa beans, sugar. Cocoa solids min. 70%.
Artisanal PGI chocolate bar made in Modica by Antica Dolceria Rizza. Intense flavor of 60% minimum cocoa, with fruity notes of pomegranate and the grainy texture typical of Modica chocolate.
Bitter cocoa paste, sugar, natural pomegranate flavor. Cocoa solids min. 60%. May contain almonds, hazelnuts, and pistachios.
Artisan dark chocolate bar with PGI certification, made according to the ancient cold-processing method of Modica. 1% wild mint lends a fresh, natural aroma that balances the intensity of the cocoa (min. 60%), enhanced by the typical grainy, crumbly texture of Modica tradition.
Bitter cocoa paste, sugar, wild mint 1%. Cocoa min. 60%
