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Artisanal bar of Modica PGI Chocolate enriched with Sicilian orange peel, for a fresh, aromatic, and slightly citrusy flavor that enhances the dark cocoa.
Modica PGI Chocolate with Orange Peel is born from the combination of the centuries-old tradition of Modica chocolate and the natural aroma of Sicilian oranges. Cold-processed according to the original method, it retains the typical grainy texture and intense flavor of cocoa.
The orange peels impart citrus and fragrant notes, creating a harmonious balance between sweetness and freshness. An ideal bar for those who love refined contrasts and desire a handcrafted PGI product with an original, Mediterranean flavor. Perfect to enjoy on its own or as a gourmet gift.
Data sheet
Artisanal bar of Modica PGI Chocolate enriched with Sicilian orange peel, for a fresh, aromatic, and slightly citrusy flavor that enhances the dark cocoa.
Artisan bar of Modica PGI Chocolate sweetened with natural cane sugar, for an intense and authentic flavor without sacrificing genuine sweetness.
Bitter cocoa paste, cane sugar. Cocoa min. 60%
Fondente artigianale di Modica con marchio IGP, lavorato a freddo per mantenere aromi puri e una struttura croccante dai cristalli di zucchero naturali. Il peperoncino aggiunge una scia piccante progressiva, che esalta il cacao (min. 60%) senza coprirlo.
pasta amara di cacao, zucchero, peperoncino 02%. Cacao min. 60%
Artisanal Modica chocolate bar with min. 60% cocoa, enriched with 8% Cilento PGI White Figs. The typical cold-processing process gives the chocolate a grainy and crumbly texture, while the figs offer sweet, honeyed, and aromatic notes, balancing the intense character of the cocoa.
Bitter cocoa paste, sugar, 8% Cilento PDO white figs. Min. 60% cocoa.
Artisan bar of Modica PGI Chocolate enriched with crunchy Sicilian hazelnuts. A perfect combination of intense cocoa and the full flavor of dried fruit.
Bitter cocoa paste, sugar, hazelnut 8%. Cocoa min. 60%.
Artisanal Modica chocolate bar with a minimum 60% cocoa content and PGI certification. Enriched with the natural flavor of carob, it offers sweet, toasted, and slightly caramelized notes that blend with the intense character of cocoa.
Bitter cocoa paste, sugar, carob 10%. Minimum 60% cocoa
Artisanal 90% dark chocolate bar with Modica PGI certification. Essential ingredients and cold processing yield a pure, intense, and aromatic cocoa flavor, with the typical grainy and crumbly texture. Unsalted and high in fiber.
Bitter cocoa paste, sugar. Cocoa solids min. 90%.
Artisanal PGI chocolate bar made in Modica by Antica Dolceria Rizza. Intense flavor of 60% minimum cocoa, with fruity notes of pomegranate and the grainy texture typical of Modica chocolate.
Bitter cocoa paste, sugar, natural pomegranate flavor. Cocoa solids min. 60%. May contain almonds, hazelnuts, and pistachios.
Artisan dark chocolate bar with PGI certification, made with intense cocoa (min. 60%) and cold-processed according to the Modica tradition. Enriched with 8% pistachio, it offers an aromatic, enveloping flavor and a pleasant contrast between sweetness and toasted notes. Grainy and crumbly texture, unsalted.
Bitter cocoa paste, sugar, PISTACHIO 8%. Cocoa min. 60%.
Tavoletta artigianale di cioccolato fondente con cacao min. 60% e autentiche note aromatiche di vaniglia, ottenuta tramite lavorazione a freddo tipica di Modica. Dal gusto intenso ed equilibrato, con profumo dolce e avvolgente di Vaniglia e l’inconfondibile texture granulosa e friabile della tradizione modicana.
pasta amara di cacao, zucchero, vaniglia 0,5%. Cacao min. 60%
Tavoletta artigianale di Cioccolato di Modica IGP 70% arricchita con liquirizia naturale, per un gusto intenso, leggermente amarognolo e aromatico, ideale per chi ama i sapori decisi.
Pasta amara di cacao, zucchero, pasta di liquirizia 4%. Cacao min. 60%.
Artisanal bar of Modica PGI Chocolate enriched with fragrant notes of Sicilian citrus. A perfect balance between intense cocoa and Mediterranean freshness.
Bitter cocoa paste, sugar, natural citrus flavoring 0.8%. Cocoa solids min. 60%.
Artisanal Modica chocolate with a minimum 60% cocoa content and PGI certification. The traditional cold process enhances the pure flavor of the cocoa and creates the typical grainy texture. The natural rum flavor adds warm, enveloping, and slightly spicy notes, for an intense and refined taste.
Bitter cocoa paste, sugar, natural rum flavor. Minimum 60% cocoa solids.
Artisanal bar of Modica PGI Chocolate enriched with a touch of Sicilian sea salt, for a balanced contrast between sweetness and saltiness that enhances the cocoa.
Bitter cocoa paste, sugar, salt puffs 0.3%. Cocoa min. 60%
Artisan Modica PGI Chocolate bar with min. 60% cocoa, enriched with 4% premium coffee. The bold flavor of cocoa meets aromatic notes of coffee, in harmony with the typical grainy and crumbly texture of Modica tradition.
Bitter cocoa paste, sugar, premium coffee 4%
Artisan bar of Modica PGI Chocolate with the fresh, citrusy scent of Sicilian lemon. A perfect balance between sweetness and vivacity.
Bitter cocoa paste, sugar, lemon zest 8%. Cocoa min. 60%
Artisan bar of Modica PGI Chocolate with 70% Ecuadorian cocoa, for an intense, aromatic flavor with a bold character, perfect for dark chocolate lovers.
Bitter cocoa paste from single-origin Ecuadorian cocoa beans, sugar. Cocoa solids min. 70%.
