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Modica PGI Mint Chocolate 100g
Reference: 2119
€3.99
Tax included
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Artisan dark chocolate bar with PGI certification, made according to the ancient cold-processing method of Modica. 1% wild mint lends a fresh, natural aroma that balances the intensity of the cocoa (min. 60%), enhanced by the typical grainy, crumbly texture of Modica tradition.
Ingredients:
Bitter cocoa paste, sugar, wild mint 1%. Cocoa min. 60%
In the baroque heart of Modica, Antica Dolceria Rizza's PGI mint chocolate is born, an authentic expression of the Sicilian chocolate-making tradition. Made using the historic cold-work method, a unique artisanal process that does not involve conching or the addition of cocoa butter, it preserves the natural aroma of the cocoa to the maximum, restoring the famous grainy texture: opaque, crumbly, and naturally shiny, a distinctive feature of Modica chocolate.
The bitter cocoa paste (min. 60% cocoa) is combined with sugar and enriched with 1% wild mint, selected for its pure and spontaneous fragrance. On the palate, the flavor is intense and aromatic: the elegant bitterness of the cocoa opens with balsamic, fresh, and aromatic notes of mint, creating a balanced and persistent contrast, accompanying every bite in an enveloping sensory experience with a Mediterranean character.
Nutritionally, 100 g provides 2154 kJ / 517 kcal, 31.2 g fat (of which 19.6 g saturated), 46.0 g carbohydrates (39.8 g sugars), 11.6 g fiber, and 7.3 g protein, with 0 g salt. A chocolate to savor, perfect on its own or paired with herbal teas, artisanal ice cream, frothed milk, fresh cocktails, or herb-based desserts.
2119
Data sheet
Carboidrati di cui zuccheri
Carboidrati
Fibre
Grassi
Sale
Proteine
Saturi
Valore energetico (calorie)
Allergeni
Artisan dark chocolate bar with PGI certification, made according to the ancient cold-processing method of Modica. 1% wild mint lends a fresh, natural aroma that balances the intensity of the cocoa (min. 60%), enhanced by the typical grainy, crumbly texture of Modica tradition.
Ingredients:
Bitter cocoa paste, sugar, wild mint 1%. Cocoa min. 60%
Artisanal Modica chocolate bar with min. 60% cocoa, enriched with 8% Cilento PGI White Figs. The typical cold-processing process gives the chocolate a grainy and crumbly texture, while the figs offer sweet, honeyed, and aromatic notes, balancing the intense character of the cocoa.
Ingredients:
Bitter cocoa paste, sugar, 8% Cilento PDO white figs. Min. 60% cocoa.
Tavoletta artigianale di Cioccolato di Modica IGP 70% arricchita con liquirizia naturale, per un gusto intenso, leggermente amarognolo e aromatico, ideale per chi ama i sapori decisi.
Ingredienti:
Pasta amara di cacao, zucchero, pasta di liquirizia 4%. Cacao min. 60%.
Artisanal 90% dark chocolate bar with Modica PGI certification. Essential ingredients and cold processing yield a pure, intense, and aromatic cocoa flavor, with the typical grainy and crumbly texture. Unsalted and high in fiber.
Artisan bar of Modica PGI Chocolate enriched with crunchy Sicilian hazelnuts. A perfect combination of intense cocoa and the full flavor of dried fruit.
Ingredients:
Bitter cocoa paste, sugar, hazelnut 8%. Cocoa min. 60%.
Fondente artigianale di Modica con marchio IGP, lavorato a freddo per mantenere aromi puri e una struttura croccante dai cristalli di zucchero naturali. Il peperoncino aggiunge una scia piccante progressiva, che esalta il cacao (min. 60%) senza coprirlo.
Ingredienti:
pasta amara di cacao, zucchero, peperoncino 02%. Cacao min. 60%
Tavoletta artigianale di cioccolato fondente con cacao min. 60% e autentiche note aromatiche di vaniglia, ottenuta tramite lavorazione a freddo tipica di Modica. Dal gusto intenso ed equilibrato, con profumo dolce e avvolgente di Vaniglia e l’inconfondibile texture granulosa e friabile della tradizione modicana.
Ingredienti:
pasta amara di cacao, zucchero, vaniglia 0,5%. Cacao min. 60%
Artisanal Modica chocolate bar with a minimum 60% cocoa content and PGI certification. Enriched with the natural flavor of carob, it offers sweet, toasted, and slightly caramelized notes that blend with the intense character of cocoa.
Artisan Modica PGI Chocolate bar with min. 60% cocoa, enriched with 4% premium coffee. The bold flavor of cocoa meets aromatic notes of coffee, in harmony with the typical grainy and crumbly texture of Modica tradition.
Artisanal bar of Modica PGI Chocolate enriched with a touch of Sicilian sea salt, for a balanced contrast between sweetness and saltiness that enhances the cocoa.
Ingredients:
Bitter cocoa paste, sugar, salt puffs 0.3%. Cocoa min. 60%
The one between coffee and cocoa is truly a perfect marriage, a bar with an enveloping taste, with 90% cocoa and crunchy coffee grains. A pleasant surprise for the palate.
Ingredients:
dark chocolate* 90% of the finished product (cocoa mass*; cane sugar*; cocoa butter*; emulsifier: SOY lecithin*; vanilla extract*. Cocoa: 70% min.), coffee granules * 10%. *Organic ingredients.
Artisanal bar of Modica PGI Chocolate enriched with fragrant notes of Sicilian citrus. A perfect balance between intense cocoa and Mediterranean freshness.
Artisanal Modica chocolate with a minimum 60% cocoa content and PGI certification. The traditional cold process enhances the pure flavor of the cocoa and creates the typical grainy texture. The natural rum flavor adds warm, enveloping, and slightly spicy notes, for an intense and refined taste.
Artisan bar of Modica PGI Chocolate with 70% Ecuadorian cocoa, for an intense, aromatic flavor with a bold character, perfect for dark chocolate lovers.
Ingredients:
Bitter cocoa paste from single-origin Ecuadorian cocoa beans, sugar. Cocoa solids min. 70%.
No reward points for this product.
