Peanuts, also called American peanuts, are not dried fruit but legumes, it may seem strange but it is so, so much so that they are the edible seeds of a herbaceous plant, the Arachis hypogaea of the Fabaceae family (or Leguminosae) and therefore you find them underground, while walnut, hazelnut and almond are all trees. Having stated the above for the sake of precision, from the point of view of food uses the affinities with dried fruit are evident and even in the case of chocolate combinations, the one with peanuts is as widespread as the one with real dried fruit.
Just think of the very famous chocolate-covered peanuts of a well-known brand in the confectionery industry. In the case of this milk chocolate bar we do not find whole or chopped peanuts, but peanut paste, this combination also has a certain tradition, you can easily find recipes for chocolate desserts such as chocolate tart with peanut paste.
Since it is milk chocolate (the ratio between milk chocolate and peanut paste is 75% and 25%) this bar will certainly be sweet to the palate and appreciated by children. All the ingredients used are organic, every single ingredient of cocoa as well as peanut paste.