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Modica PGI Chocolate with Ginger and Lemon 100g
Reference: 2117
€3.99
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Artisan dark chocolate bar with min. 60% cocoa, cold-processed according to Modica tradition. The infusion of lemon zest (8%) and ginger (1.4%) creates a fresh and spicy profile: vibrant citrus notes blend with warm, pungent accents of ginger, in a persistent and refined aromatic balance. Grainy and crumbly texture, no added salt.
Modica PGI Ginger and Lemon chocolate, created by Antica Dolceria RIZZA, is made in the baroque heart of Modica and embodies the ancient cold-processing method, which does not involve conching or the addition of cocoa butter. This unique technique best preserves the natural aromas and properties of cocoa, giving the bar its characteristic opaque, shiny appearance and a grainy, crumbly texture, a true symbol of Modica's identity.
Made with essential ingredients—bitter cocoa paste and sugar—and a minimum cocoa content of 60%, it is enriched with 8% lemon zest and 1.4% ginger. The bite is bold and aromatic: the intensity of the dark cocoa is illuminated by fresh and slightly bitter notes of citrus, followed by spicy and lively accents of ginger, which balance the sweetness of the sugar and give a persistent, fine and surprisingly balanced finish.
Nutritionally, 100 g provides 2131 kJ / 511 kcal, 28.8 g fat (17.7 g saturated), 50.2 g carbohydrates (41.9 g sugars), 9.6 g fiber and 7.9 g protein, with 0 g salt. A perfect tasting chocolate on its own or paired with aromatic teas, candied citrus fruits, light spirits and spicy infusions. May contain traces of nuts (almond, hazelnut, pistachio), but remains minimalist in spirit, expressive in flavor and authentic in its tale of the territory.
2117
Data sheet
Carboidrati di cui zuccheri
Carboidrati
Fibre
Grassi
Sale
Proteine
Saturi
Valore energetico (calorie)
Allergeni
Artisan dark chocolate bar with min. 60% cocoa, cold-processed according to Modica tradition. The infusion of lemon zest (8%) and ginger (1.4%) creates a fresh and spicy profile: vibrant citrus notes blend with warm, pungent accents of ginger, in a persistent and refined aromatic balance. Grainy and crumbly texture, no added salt.
Tavoletta artigianale di cioccolato fondente con cacao min. 60% e autentiche note aromatiche di vaniglia, ottenuta tramite lavorazione a freddo tipica di Modica. Dal gusto intenso ed equilibrato, con profumo dolce e avvolgente di Vaniglia e l’inconfondibile texture granulosa e friabile della tradizione modicana.
Ingredienti:
pasta amara di cacao, zucchero, vaniglia 0,5%. Cacao min. 60%
Artisan Modica PGI Chocolate bar with min. 60% cocoa, enriched with 4% premium coffee. The bold flavor of cocoa meets aromatic notes of coffee, in harmony with the typical grainy and crumbly texture of Modica tradition.
Artisan dark chocolate bar with PGI certification, made with intense cocoa (min. 60%) and cold-processed according to the Modica tradition. Enriched with 8% pistachio, it offers an aromatic, enveloping flavor and a pleasant contrast between sweetness and toasted notes. Grainy and crumbly texture, unsalted.
Ingredients:
Bitter cocoa paste, sugar, PISTACHIO 8%. Cocoa min. 60%.
Artisanal Modica chocolate bar with min. 60% cocoa, enriched with 8% Cilento PGI White Figs. The typical cold-processing process gives the chocolate a grainy and crumbly texture, while the figs offer sweet, honeyed, and aromatic notes, balancing the intense character of the cocoa.
Ingredients:
Bitter cocoa paste, sugar, 8% Cilento PDO white figs. Min. 60% cocoa.
Artisanal bar of Modica PGI Chocolate enriched with Sicilian orange peel, for a fresh, aromatic, and slightly citrusy flavor that enhances the dark cocoa.
Ingredients:
Bitter cocoa paste, sugar, orange peel 8%. Cocoa min. 60%
Artisanal 90% dark chocolate bar with Modica PGI certification. Essential ingredients and cold processing yield a pure, intense, and aromatic cocoa flavor, with the typical grainy and crumbly texture. Unsalted and high in fiber.
Artisanal Modica chocolate with a minimum 60% cocoa content and PGI certification. The traditional cold process enhances the pure flavor of the cocoa and creates the typical grainy texture. The natural rum flavor adds warm, enveloping, and slightly spicy notes, for an intense and refined taste.
Fondente artigianale di Modica con marchio IGP, lavorato a freddo per mantenere aromi puri e una struttura croccante dai cristalli di zucchero naturali. Il peperoncino aggiunge una scia piccante progressiva, che esalta il cacao (min. 60%) senza coprirlo.
Ingredienti:
pasta amara di cacao, zucchero, peperoncino 02%. Cacao min. 60%
Artisan bar of Modica PGI Chocolate enriched with crunchy Sicilian hazelnuts. A perfect combination of intense cocoa and the full flavor of dried fruit.
Ingredients:
Bitter cocoa paste, sugar, hazelnut 8%. Cocoa min. 60%.
The one between coffee and cocoa is truly a perfect marriage, a bar with an enveloping taste, with 90% cocoa and crunchy coffee grains. A pleasant surprise for the palate.
Ingredients:
dark chocolate* 90% of the finished product (cocoa mass*; cane sugar*; cocoa butter*; emulsifier: SOY lecithin*; vanilla extract*. Cocoa: 70% min.), coffee granules * 10%. *Organic ingredients.
Artisan bar of Modica PGI Chocolate with 70% Ecuadorian cocoa, for an intense, aromatic flavor with a bold character, perfect for dark chocolate lovers.
Ingredients:
Bitter cocoa paste from single-origin Ecuadorian cocoa beans, sugar. Cocoa solids min. 70%.
Artisanal Modica chocolate bar with a minimum 60% cocoa content and PGI certification. Enriched with the natural flavor of carob, it offers sweet, toasted, and slightly caramelized notes that blend with the intense character of cocoa.
Artisanal bar of Modica PGI Chocolate enriched with fragrant notes of Sicilian citrus. A perfect balance between intense cocoa and Mediterranean freshness.
Tavoletta artigianale di Cioccolato di Modica IGP 70% arricchita con liquirizia naturale, per un gusto intenso, leggermente amarognolo e aromatico, ideale per chi ama i sapori decisi.
Ingredienti:
Pasta amara di cacao, zucchero, pasta di liquirizia 4%. Cacao min. 60%.
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