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Sweet Mexicana Breading
Reference: 0964
€2.99
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For a compact, tasty and intensely flavored gratin, this blend offers a mix of onion, garlic and tomato with nuances of parsley and paprika to give a pungent tone. Perfect for breading red and white meats, it is also excellent as a filling or to sweeten the gratin of bitter vegetables.
A tasty and not very spicy breading, combining the taste of tomato and paprika with parsley, garlic and onion, the result you want to obtain is a tasty mixture but in which the 'aromaticity with even sweetish tones compared to the aggressiveness of very spicy blends.
The secret of gratin and breading
You probably know both how to make breadcrumbs and how to cook a gratin dish but perhaps you don't know the secret on which both depend (and not just these two, but also many other things in the kitchen ) and therefore why you take certain steps. It might be useful to know this in case you think of experimenting instead of following a recipe step by step. Both the crunchy golden crust that envelops a breaded cutlet and the crust that forms on the surface of a gratin dish are the result of a series of rather complex chemical processes that go by the name of Maillard reaction (from the name of the chemist and doctor French Louis Camille Maillard). You don't have to study the formulas, the useful thing to know is that this is the result of the reaction between sugars and proteins, so when you prepare a gratin dish there must always be both (remember that flour and breadcrumbs are carbohydrates, i.e. complex sugars), here because in particular in the recipes of vegetable gratins in which (unlike those of meat and fish) the proteins are not already present in the dish to be gratinated, you will find the addition of grated parmesan. And what about the breading? Now you have understood one of the reasons why you dip what you are breading in the egg (someone suggests using milk as an alternative) which contains proteins.
Where to use sweet Mexican gratin breading
Paprika is a spice that is obtained from dried peppers, there are various degrees of spiciness because the peppers used can also be chili peppers but in general paprika is not very spicy and let you savor the taste of the pepper. If we add to this the taste of tomato, this is why we called this sweet Mexican breading, Mexican because we need to remember that even if we Italians now consider them "our stuff", both peppers and tomatoes come from the "New World". The first use that comes to mind is breading meat, we can't invent red breading or tomato breading, it's a recipe you can easily find, for example for breading cutlets. A use that is instead suggested by the adjective sweet is to use it if you are gratinating bitter vegetables, obviously to dilute their bitterness.
0964/150
Data sheet
Carboidrati di cui zuccheri
Carboidrati
Fibre
Grassi
Proteine
Saturi
Valore energetico (calorie)
For a compact, tasty and intensely flavored gratin, this blend offers a mix of onion, garlic and tomato with nuances of parsley and paprika to give a pungent tone. Perfect for breading red and white meats, it is also excellent as a filling or to sweeten the gratin of bitter vegetables.
Paprika and turmeric are the ingredients added to the flour in this mix for a crunchy and tasty gratin, lively in flavour, intense in aroma and with an unmistakable colour. This mix gives dishes an exotic touch, preserving the balance between delicacy and flavor of meats and vegetables. For gratin dishes with a great visual impact (and not only).
Olives, paprika and turmeric, a well-balanced mix of flavors for a tantalizing and delicious breading. Ideal for gratinating vegetables, meat or fish. Ready to use, an ingredient with a Mediterranean and exotic flavor at the same time that will allow you to transform the flavor of your dishes, with more intense notes, reminiscent of earth and spicy aromas.
For those looking for a breading with strong and classic flavors, breadcrumbs blend here with minced garlic and parsley, for lively dishes. The simplicity of the ingredients, classic in gratinating, is perfect for giving a discreet but intense touch to breading of fish, meat, vegetables, side dishes and precious fillings.
A ready mix for breading inspired by the taste of Caprese meatballs, prepared according to tradition, with tomato and aubergines. A well-balanced blend of flavours, ideal for gratinating fish, meat or vegetables, a perfect balance between spices and ingredients typical of the Mediterranean tradition. Parsley and tomato are combined with turmeric and paprika, for dishes with an intense and lively touch in a perfect breading to experiment with the meatballs that inspired it.
A crunchy breading with flour, in a citrus variant with a lively flavour: a mix of orange, lemon, with a pinch of paprika and turmeric, gives the dishes a delicate and wanted. This breading is perfect for gratins and fillings, for flavoring meat, fish, vegetables and for sweet and sour dishes.
Between sweet and bitter, almond nuances always give a unique sensation to the palate in recipes. More than ever, in a composition for breading and gratinating, almonds combined with flour enhance the flavors of white meat, fish, and some red meat recipes. Excellent for vegetable gratin.
The lemon peels also welcome spicy notes of rosemary, paprika and turmeric into the flour. A mixture that in various shades of flavor creates a delicious crust in the gratin. Perfect for experimenting the breading of fish dishes, white meats and vegetables that need a citrus touch to balance the bitter taste.
Perfect for breading and browning chicken, this breading is made up of spices that give intense, decisive flavours. The exotic turmeric and paprika are mixed with rosemary, fennel and sage, for a mix rich in beneficial properties and which gives the graten a varied taste, excellent for enhancing white meats.
Inspired by a culinary classic, this mix of ingredients makes the breading rich in flavor and appetizing thanks to the aromatic notes of rosemary. It gives satiety thanks to the wheat flour and potato flakes, and makes the vegetables and gratin meats more consistent. Perfect mix for those looking for a base for gratin with a strong and genuine flavour.
A 100% vegetable gratin, with ingredients ranging from spices such as paprika and turmeric, to tasty dehydrated vegetables such as carrot and tomato. Light and healthy, with some bitter notes, this gratin breading makes meat, vegetables or fish even more interesting (also excellent in this case as a filling for cooking in the oven)
A gratin surprises with the facets of its particular taste resulting from the combination of potato flakes and paprika, with notes of parsley. Nutritious, full-bodied, this mix ready for gratin promises to create a crunchy and thick breading for vegetables and red meats, fish.
The flavor of the mushrooms is enhanced in the gratin, thanks to this mixture designed for a delicious and tasty breading. The spices present enhance the tastes and aromas of the earth, which give this mix a delicate taste but with an intense aftertaste, in which the porcini mushrooms blend with the breadcrumbs to perfection.
Those who want to create appetizing and tasty dishes can choose this mix of spices and wheat flour, for a breading to be experimented with. The exotic flavors of paprika and turmeric combine pungent notes with the elements best known to our cuisine such as oregano, garlic, onion. For a delicate gratin but with a strong flavour, especially on vegetables and light white meats.
A whim of taste, often in the kitchen au gratin is the expression of a surprising crunchy and soft touch, capricious but tasty. Thus, this mix combines flour with pungent spices and the delicate flavor of carrot, for a breading that does not weigh down and enhances the flavors of vegetables and meats.
Perfect for making meats or side dishes crispy, this lemon-based breading goes perfectly with the taste of seafood, a surprise for the palate. The citrus touch of lemon peel, combined with turmeric and paprika gives a touch of unique flavor to the dishes. Delicious and summery.
La croccantezza e la sapidità del pistacchio pistacchio, dolce e intenso, rendono questa panatura unica, adatta a ricette creative e sfiziose. Perfetta per insaporire con un contrasto sorprendente le carni bianche e rosse, i contorni e creare persino delle squisite farciture. Una nota di prezzemolo rende ancora più stuzzicante questo mix pronto a base di farina di frumento.
Ingredienti: farina di FRUMENTO, sale, lievito di birra, prezzemolo, pistacchi.
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