Reference: 0969
No reward points for this product.
A classic of local cuisine, this gratin mix is created with dried lemon peels, parsley which gives a livelier note, turmeric and paprika for intense notes and pungent. Perfect for discreetly enhancing fish, vegetable and white meat dishes, this graten can give rich satisfaction to the palate.
Ingredients: WHEAT flour, salt. brewer's yeast, turmeric, paprika, parsley, lemon peels.
This mix for gratin with lemon peels is available both in this version with rosemary and in another version with parsley. In both cases, paprika and turmeric add a pinch of exoticism and spiciness to two typical flavors of Italian cuisine.
Beloved golden crust, how good you are! A gratin dish and a breaded dish are not exactly the same thing, in the first case the crunchy crust forms on the surface during cooking and the heart of the dish should remain moist and soft, in the case of breading instead the dish to be cooked is entirely coated and then you put it to cook. If the cooking techniques are different and the result aimed at is different but united by the crust, the underlying chemical reactions are the same and are also the basis of other things in the kitchen, so much so that the Maillard reaction is considered the most important chemical reaction that occurs in the kitchen. Don't worry, a chemistry lesson isn't waiting for you, we will simply clarify that Louis Camille Maillard was a French chemist and doctor, who did not deal with cooking and therefore it is a coincidence that he is known above all in this field. Maillard studied the synthesis of proteins and published an article in which he described how amino acids (building blocks of proteins) reacted with sugars. It is a series of very complex chemical processes, we just need to know that they are responsible for the formation of the beloved crust and therefore neither proteins nor sugars should ever be missing. And in fact: what do you do when you bread something? After passing it in the breading (carbohydrates, i.e. sugars) you pass it in the egg (the proteins), what do you do when you prepare a vegetable gratin? Add parmesan cheese (protein) on top of the breading before cooking. However, if you look at the recipes for meat or fish gratins in many cases you don't find the addition of cheese, why? Evidently because with due care during the cooking phase the proteins present in the dish could be enough to react with the sugars, while in vegetable gratins the risk of finding yourself with charred vegetables would be very high.
Lemon in Italian cuisine is used a lot in combination with fish, but also with white meats, less so with red meats. Furthermore, lemon notoriously dilutes the typical bitterness of cooked vegetables. Essentially therefore this breading goes well with all these dishes. If we think about rosemary, the first pairing that comes to mind is that with potatoes, but in reality there are also recipes (and ready meals) for fish gratins in which we find rosemary among the ingredients (for example cod and sea bass) therefore in in reality this breading can be used interchangeably with the other one mentioned at the beginning depending on whether you prefer rosemary or parsley
Data sheet
A classic of local cuisine, this gratin mix is created with dried lemon peels, parsley which gives a livelier note, turmeric and paprika for intense notes and pungent. Perfect for discreetly enhancing fish, vegetable and white meat dishes, this graten can give rich satisfaction to the palate.
Ingredients: WHEAT flour, salt. brewer's yeast, turmeric, paprika, parsley, lemon peels.
Between sweet and bitter, almond nuances always give a unique sensation to the palate in recipes. More than ever, in a composition for breading and gratinating, almonds combined with flour enhance the flavors of white meat, fish, and some red meat recipes. Excellent for vegetable gratin.
Ingredients: WHEAT flour, salt, brewer's yeast, almonds.
Among ready-made breading mixes, this mixture stands out for its fresh and sweet-sour taste. Perfect for recipes based on fish, white meats and vegetables for gratin. The gratin variant with ginger and lemon peels is perfect for making an appetizer, a side dish or a second course unique. Ideal for giving a delicious and inviting touch to classic breading.
Ingredients: WHEAT flour, salt, brewer's yeast, lemon peels, ginger.
The intense aroma of the truffle makes this gratin mix refined, ideal for meat or vegetable dishes to be made crunchy and fragrant. The grated bread is the basis for a mix of flavors that include various spices from our tradition, capable of discreetly accompanying the typical aroma of the truffle and giving a strong flavor to this breading.
Ingredients: grated bread, WHEAT flour, salt, brewer's yeast, starches, oregano, pepper, garlic, truffle flavouring.
A crunchy breading with flour, in a citrus variant with a lively flavour: a mix of orange, lemon, with a pinch of paprika and turmeric, gives the dishes a delicate and wanted. This breading is perfect for gratins and fillings, for flavoring meat, fish, vegetables and for sweet and sour dishes.
Ingredients: WHEAT flour, salt, brewer's yeast, turmeric, paprika, orange peels.
The citrus flavor of this breading mixture offers interesting ideas for recipes based on vegetables, white meats and side dishes to be gratinated with creativity. The flavor of pink pepper, delicate but intense, pairs perfectly with the pungent flavor of lemon peel, turmeric and paprika which balance an exquisite mix for breading with a pinch of sourness.
Ingredients: WHEAT flour, salt, brewer's yeast, turmeric, paprika, pink pepper, lemon peels.
A whim of taste, often in the kitchen au gratin is the expression of a surprising crunchy and soft touch, capricious but tasty. Thus, this mix combines flour with pungent spices and the delicate flavor of carrot, for a breading that does not weigh down and enhances the flavors of vegetables and meats.
Ingredients: WHEAT flour, salt, brewer's yeast, turmeric, paprika, parsley, tomato, carrot.
Typical flavors of the peasant tradition come to life in a gratin mixture rich in oregano, onion, rosemary, potatoes and tomatoes. This mix makes the breading softer and more aromatic, with strong but delicate notes, a taste in which the tomato fits perfectly on vegetables, white meats and slices of red meat.
Ingredients: WHEAT flour, salt, brewer's yeast, potato, tomato, rosemary, onion, oregano.
The lemon peels also welcome spicy notes of rosemary, paprika and turmeric into the flour. A mixture that in various shades of flavor creates a delicious crust in the gratin. Perfect for experimenting the breading of fish dishes, white meats and vegetables that need a citrus touch to balance the bitter taste.
Ingredients: wheat flour, salt, brewer's yeast, turmeric, paprika, lemon peel, rosemary.
Contains gluten.
La croccantezza e la sapidità del pistacchio pistacchio, dolce e intenso, rendono questa panatura unica, adatta a ricette creative e sfiziose. Perfetta per insaporire con un contrasto sorprendente le carni bianche e rosse, i contorni e creare persino delle squisite farciture. Una nota di prezzemolo rende ancora più stuzzicante questo mix pronto a base di farina di frumento.
Ingredienti: farina di FRUMENTO, sale, lievito di birra, prezzemolo, pistacchi.
Ideal for creating crunchy and spicy main courses or side dishes. This flavored breading mix recalls the taste of typical Mexican cuisine. The classic parsley, garlic and onion are enhanced by chilli pepper, paprika and tomato granules: a precious combination for exuberant and tasty dishes, particularly suitable for giving color and flavor to breaded meats and vegetables.
Ingredients: WHEAT flour, salt, brewer's yeast, paprika, parsley, tomato granules, onion, garlic, chilli pepper.
Inspired by a culinary classic, this mix of ingredients makes the breading rich in flavor and appetizing thanks to the aromatic notes of rosemary. It gives satiety thanks to the wheat flour and potato flakes, and makes the vegetables and gratin meats more consistent. Perfect mix for those looking for a base for gratin with a strong and genuine flavour.
Ingredients: WHEAT flour, salt, brewer's yeast, turmeric, paprika, potato flakes , rosemary.
Rich in flavor nuances, this gratin is designed to enhance the flavors of meat and fish, but is also excellent to combine with vegetables. The name may be misleading but in reality it does not contain bacon, but a mix of paprika, fennel, sage, cloves, rosemary and juniper, which combine with mushrooms to create a unique flavour.
Ingredients: breadcrumbs, WHEAT flour, salt, paprika, mushrooms, sage, pepper, garlic, fennel, potato starch, cloves, flavor enhancer E621, rosemary, juniper.
Mix with a citrus and delicious flavour, for those looking for a breading with an original flavour. The delicate flavor of wheat flour combines perfectly with that of orange peels and paprika, creating a pleasant contrast between sweetness and pungent flavour. Perfect for white meats and fish, bitter vegetables to balance and general side dishes to flavour.
Ingredients: WHEAT flour, salt. brewer's yeast, paprika, orange peels.
A 100% vegetable gratin, with ingredients ranging from spices such as paprika and turmeric, to tasty dehydrated vegetables such as carrot and tomato. Light and healthy, with some bitter notes, this gratin breading makes meat, vegetables or fish even more interesting (also excellent in this case as a filling for cooking in the oven)
Ingredients: WHEAT flour, salt, brewer's yeast, turmeric, paprika, tomato, parsley, carrot.
For those looking for a breading with strong and classic flavors, breadcrumbs blend here with minced garlic and parsley, for lively dishes. The simplicity of the ingredients, classic in gratinating, is perfect for giving a discreet but intense touch to breading of fish, meat, vegetables, side dishes and precious fillings.
Ingredients: breadcrumbs, WHEAT flour, salt, brewer's yeast, garlic, parsley.
Those who want to create appetizing and tasty dishes can choose this mix of spices and wheat flour, for a breading to be experimented with. The exotic flavors of paprika and turmeric combine pungent notes with the elements best known to our cuisine such as oregano, garlic, onion. For a delicate gratin but with a strong flavour, especially on vegetables and light white meats.
Ingredients: WHEAT flour, salt, brewer's yeast, onion, oregano, garlic, turmeric, paprika.
