Seasoned Chicken Breading

Among the mixes for ready breading, this mixture offers fresh and sour-sweet flavors, perfect for fish, white meats, vegetables to be au gratin and crispy. The graten variant with ginger and lemon peels can make an appetizer, a side dish or a second one unique; dishes to make delicious and delicious with breading.

Ingredients: wheat flour, salt. brewer's yeast, lemon peel, ginger. Contains gluten.

The crunchy breading with flour, in a lively and citrusy variant. A mix of orange, lemon, with a pinch of paprika and turmeric, make a delicate and refined flavor to your breaded dishes. This breading, perfect for gratins and toppings, uses spices to flavor meat, fish, vegetables, sweet and sour recipes.

Ingredients: wheat flour, salt, brewer's yeast, turmeric, paprika, orange peel.
Contains gluten.

The flavor of the mushrooms is enhanced in the gratin, thanks to this mixture designed for a delicious breading and rich in taste. Thanks to the spices, the flavors and aromas of the earth are enhanced, which give this mix a delicate taste but with an intense aftertaste, in which the porcini mushrooms blend with the breadcrumbs to perfection.

Ingredients: ban on beer, salt, starches, parsley, oregano, pepper, porcini mushrooms, garlic. Contains gluten.

The surprising ingredient of pistachio, with a sweet and intense flavor, makes this breading unique, suitable for creative and delicious recipes. The strong taste of pistachios can flavor white and red meats, side dishes and even create delicious fillings with a surprising contrast. A note of parsley makes this breading even more appetizing.

Ingredients: wheat flour, salt, brewer's yeast, parsley, pistachios.
Contains gluten.

Typical flavors of the peasant tradition, they come to life in a mixture for gratin rich in oregano, onion, rosemary, potatoes and tomatoes. Perfect ingredients on flour, which give the softest and most aromatic breading, with decisive but delicate notes, in which the tomato fits perfectly on vegetables, white meats and slices of red meat.

Ingredients: wheat, salt, brewer's yeast, potato, tomato, rosemary, onion, oregano.
Contains gluten.

To create tasty and healthy side dishes au gratin, this breadcrumbs mix combines spinach with breadcrumbs (the classic breadcrumbs). A unique taste to create a tasty dish quickly, a simple gratin that satisfies the presence of spinach already in the graten - recommended for meats, fish, crispy side dishes.

Ingredients: breadcrumbs, flour of wheat, salt. brewer's yeast, spinach. Contains gluten.

Those looking for a citrusy and delicious breading can choose this mixture of spices and ingredients for gratinating. On wheat flour, the flavors of orange in skins and paprika are grafted, for a contrast between sweetness and pungent flavor. Perfect for white meats and fish, bitter vegetables to balance, side dishes to flavor.

Ingredients: wheat flour, salt. brewer's yeast, paprika, orange peels.
Contains gluten.

The classic pizza recipe, becomes even more appetizing if it brings its flavors to vegetables, side dishes and meats, thanks to the breading for gratinings. The graten mix contains the traditional ingredients of tomato, oregano and rosemary, enriched with pepper - on a basis of soft wheat flour, perfect for pleasant and truly "pizzaioli" flavors.

Ingredients: type 0 soft wheat flour, salt, brewer's yeast, oregano, rosemary, tomato, pepper. Contains gluten.

For those looking for a breading with strong and classic flavors, breadcrumbs blend here with minced garlic and parsley, for lively dishes. The simplicity of the ingredients, classic in gratinating, is perfect for giving a discreet but intense touch to breading of fish, meat, vegetables, side dishes and precious fillings.

Ingredients: breadcrumbs, WHEAT flour, salt, brewer's yeast, garlic, parsley.
Contains gluten

Paprika and turmeric are the ingredients added to the flour for a crunchy and tasty gratin, lively in flavors and intense in aromas. Added to wheat flour, these spices give an exotic touch, in balance between delicacy and flavor for meats and vegetables. The yellow color is ideal for scenographic gratins as well as for taste.

Ingredients: wheat flour, salt, brewer's yeast, paprika, turmeric. Contains gluten.

The lemon peels also welcome spicy notes of rosemary, paprika and turmeric into the flour. A mixture that in various shades of flavor creates a delicious crust in the gratin. Perfect for experimenting the breading of fish dishes, white meats and vegetables that need a citrus touch to balance the bitter taste.

Ingredients: wheat flour, salt, brewer's yeast, turmeric, paprika, lemon peel, rosemary.
Contains gluten.

To make meat or side dishes crunchy on the outside and on the inside, this lemon-based breading is perfect for surprising the palate. To the flour are added the citrus flavors of lemon peel, turmeric and paprika. To give gratitude panache. make vegetables more tempting, flavor the meats and give the fish a touch of perfection.

Ingredients: wheat flour, salt. brewer's yeast, turmeric, paprika, lemon peel. Contains gluten.

To create crispy and spicy main courses or side dishes, this mix for breading adds exotic flavors typical of Mexico. The classic parsley, garlic and onion are enhanced by chilli, paprika and tomato in granules: a precious combination for exuberant and tasty dishes, in particular breaded meats and vegetables.

Ingredients: wheat flour, salt , brewer's yeast, paprika, parsley, tomato granules, onion, garlic, chilli pepper. Contains gluten.

Those who want to create appetizing and tasty dishes, can choose this mix of spices and wheat flour, for breading to be experienced. The exotic flavors of paprika and turmeric combine the pungent notes with the most well-known elements of our cuisine such as oregano, garlic, onion. For a delicate graten with a strong flavor, especially on vegetables and light white meats.

Ingredients: wheat flour, salt, brewer's yeast, onion, oregano, garlic, turmeric, paprika.
Contains gluten.

A gratin that amazes for the decision of aromas and flavors, which combine potato and paprika flakes, with notes of parsley. Nourishing, full-bodied, this graten promises to create a crisp and thick crust for breading vegetables and red meats, fish and side dishes that require a consistent filling.

Ingredients: wheat flour, salt, brewer's yeast, paprika, potato flakes, parsley.
Gluten-free containers.

From classic cuisine, ingredients that make breading rich in taste and appetizing in the notes of rosemary. It gives satiety thanks to wheat flour and potato flakes, and makes vegetables or meat to be breaded more full-bodied. Perfect mix for those looking for a basis for gratin with a strong and genuine flavor.

Ingredients: wheat flour, salt, brewer's yeast, turmeric, paprika, potato flakes, rosemary.
Contains gluten.