Breading Graten Porcini mushrooms

Those who want to create appetizing and tasty dishes, can choose this mix of spices and wheat flour, for breading to be experienced. The exotic flavors of paprika and turmeric combine the pungent notes with the most well-known elements of our cuisine such as oregano, garlic, onion. For a delicate graten with a strong flavor, especially on vegetables and light white meats.

Ingredients: wheat flour, salt, brewer's yeast, onion, oregano, garlic, turmeric, paprika.
Contains gluten.

To gratinate fish, meat or vegetables, this ready-made preparation makes traditional Mediterranean ingredients mixed with spices of great fortune in our kitchen. Parsley and tomato are combined with turmeric and paprika, for dishes to experiment with an intense and lively touch, perfect for Capresi meatballs made of tomato and eggplant.

Ingredients: wheat flour, salt, brewer's yeast, turmeric, paprika, tomato, salt, parsley, garlic. Contains gluten.

A mix for the gratin that makes flavors and aromas of the country tradition, enhanced by exotic spices. The breading mixture includes our oregano, mint and parsley, with the addition of paprika and turmeric. For always interesting, creative dishes, rich in healthy spices and fresh notes on the palate, also in the crunchiness of the graten.

Ingredients: salt, beer yeast, paprika, turmeric, parsley, oregano, mint. Contains gluten.

Perfect for breading and browning chicken, this breading is made up of spices that give intense, decisive flavors. The exotic turmeric and paprika are mixed with rosemary, fennel and sage, for a mix rich in beneficial properties and which gives graten a varied taste, excellent for enhancing white meats.

Ingredients: wheat flour, salt. brewer's yeast, turmeric, paprika, rosemary, fennel, sage, salt. Contains gluten.

The classic pizza recipe, becomes even more appetizing if it brings its flavors to vegetables, side dishes and meats, thanks to the breading for gratinings. The graten mix contains the traditional ingredients of tomato, oregano and rosemary, enriched with pepper - on a basis of soft wheat flour, perfect for pleasant and truly "pizzaioli" flavors.

Ingredients: type 0 soft wheat flour, salt, brewer's yeast, oregano, rosemary, tomato, pepper. Contains gluten.

To create crispy and spicy main courses or side dishes, this mix for breading adds exotic flavors typical of Mexico. The classic parsley, garlic and onion are enhanced by chilli, paprika and tomato in granules: a precious combination for exuberant and tasty dishes, in particular breaded meats and vegetables.

Ingredients: wheat flour, salt , brewer's yeast, paprika, parsley, tomato granules, onion, garlic, chilli pepper. Contains gluten.

To make meat or side dishes crunchy on the outside and on the inside, this lemon-based breading is perfect for surprising the palate. To the flour are added the citrus flavors of lemon peel, turmeric and paprika. To give gratitude panache. make vegetables more tempting, flavor the meats and give the fish a touch of perfection.

Ingredients: wheat flour, salt. brewer's yeast, turmeric, paprika, lemon peel. Contains gluten.

A mixture of olive flavor, combines with paprika and turmeric for a tasty and delicious breading. Ideal for vegetable, meat or fish gratin, which becomes full-bodied with this mix. Try an ingredient that can transform the flavor with more intense notes, reminiscent of the earth and spicy aromas.

Ingredients: wheat flour, salt. brewer's yeast, paprika, turmeric, olive-flavored blend.
Contains gluten.

A gratin that amazes for the decision of aromas and flavors, which combine potato and paprika flakes, with notes of parsley. Nourishing, full-bodied, this graten promises to create a crisp and thick crust for breading vegetables and red meats, fish and side dishes that require a consistent filling.

Ingredients: wheat flour, salt, brewer's yeast, paprika, potato flakes, parsley.
Gluten-free containers.

To create tasty and healthy side dishes au gratin, this breadcrumbs mix combines spinach with breadcrumbs (the classic breadcrumbs). A unique taste to create a tasty dish quickly, a simple gratin that satisfies the presence of spinach already in the graten - recommended for meats, fish, crispy side dishes.

Ingredients: breadcrumbs, flour of wheat, salt. brewer's yeast, spinach. Contains gluten.

The surprising ingredient of pistachio, with a sweet and intense flavor, makes this breading unique, suitable for creative and delicious recipes. The strong taste of pistachios can flavor white and red meats, side dishes and even create delicious fillings with a surprising contrast. A note of parsley makes this breading even more appetizing.

Ingredients: wheat flour, salt, brewer's yeast, parsley, pistachios.
Contains gluten.

For a compact, tasty and intense flavor au gratin, this mixture offers a mix of onion, garlic and tomato with nuances of parsley and paprika to give a pungent tone. Perfect for breading red and white meats, it is also excellent as a filling or to sweeten the bitter vegetable graten.

Ingredients: wheat flour, salt, brewer's yeast, paprika, parsley, tomato granules, onion, garlic.
Contains gluten.

Sophisticated and full of nuances, this gratin is designed to enhance the flavors of meat and fish, but does not disdain vegetables with its taste. The breadcrumbs are combined with tasty spices such as paprika, fennel, sage, cloves, rosemary and juniper, which are combined with mushrooms for a mix to try to experiment with novelties in the kitchen.

Ingredients: breadcrumbs , wheat flour, salt, paprika, mushrooms, sage, pepper, garlic, fennel, potato starches, cloves, flavor enhancer E621, rosemary, juniper. Contains gluten.

A whim is always something interesting, and often in the kitchen the gratinings are the expression of a surprising crisp and soft touch, capricious but tasty. Thus, this mix combines pungent spices with flour and the delicate flavor of carrot, for an ideal breading that does not weigh down but enhances the flavors of vegetables and meats.

Ingredients: wheat flour, salt. brewer's yeast, turmeric, paprika, parsley, tomato, carrot.
Contains gluten.

From classic cuisine, ingredients that make breading rich in taste and appetizing in the notes of rosemary. It gives satiety thanks to wheat flour and potato flakes, and makes vegetables or meat to be breaded more full-bodied. Perfect mix for those looking for a basis for gratin with a strong and genuine flavor.

Ingredients: wheat flour, salt, brewer's yeast, turmeric, paprika, potato flakes, rosemary.
Contains gluten.

Among the mixes for ready breading, this mixture offers fresh and sour-sweet flavors, perfect for fish, white meats, vegetables to be au gratin and crispy. The graten variant with ginger and lemon peels can make an appetizer, a side dish or a second one unique; dishes to make delicious and delicious with breading.

Ingredients: wheat flour, salt. brewer's yeast, lemon peel, ginger. Contains gluten.