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Breading Graten Vegetables
Reference: 0979
€2.99
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A 100% vegetable gratin, with ingredients ranging from spices such as paprika and turmeric, to tasty dehydrated vegetables such as carrot and tomato. Light and healthy, with some bitter notes, this gratin breading makes meat, vegetables or fish even more interesting (also excellent in this case as a filling for cooking in the oven)
This breading preparation flavored with carrot, tomato, parsley, paprika and turmeric is particularly suitable for gratinated or breaded fish and meat dishes, you can also use it with vegetable dishes but in in the case of a vegetable gratin you will have to add an ingredient, the next paragraph will explain why.
What is gratin: let's find out more
Gratin is a French word from which the Italian terms au gratin and au gratin derive, it is a cooking technique which aims to obtain a crunchy and tasty crust on a food which remains underneath softer and moister. The French origin of the term is not surprising if we know that it was a French doctor and chemist Louis Camille Maillard (1878-1936) who was the first to investigate the complex chemical reactions that are behind not only the gratin but all those cases in the kitchen in which it forms a crunchy brown crust on a food (for example in bread which remains white and soft inside) so much so that following this process it was given the name Maillard reaction. In a nutshell, the processes in question consist of the reaction between proteins and sugars, which is why we anticipated that a breading made up of flours and vegetables could be enough on its own to gratinate meat or fish (the proteins are already present in the dish), while in gratinating vegetables certainly requires adding proteins (usually cheese).
Where to use the vegetable gratin breading
As we mentioned, gratins or breaded fish and meat dishes seem to be the ones for which this vegetable breading is most suitable. For example, the recipe for baked chicken breast au gratin includes a "basic" version in which the gratin is obtained with a simple breading based on breadcrumbs, extra virgin olive oil and spices to taste. Tomato can certainly be added to the spices to obtain a more Mediterranean touch, as many chefs suggest, in the case of our preparation the turmeric and paprika will also add a touch of spiciness and exoticism. In white fish gratins (such as cod) spices are usually added at will and also pepper, obviously because the fish itself is not very tasty, this breading with the flavors of tomato, paprika and turmeric could be particularly suitable also for this type of gratin dishes. Essentially the rule is that you can flavor the gratin breadings as you like but in general where the raw material is less rich in flavor you tend to add more spices.
0979/150
Data sheet
Carboidrati di cui zuccheri
Carboidrati
Fibre
Grassi
Proteine
Saturi
Valore energetico (calorie)
A 100% vegetable gratin, with ingredients ranging from spices such as paprika and turmeric, to tasty dehydrated vegetables such as carrot and tomato. Light and healthy, with some bitter notes, this gratin breading makes meat, vegetables or fish even more interesting (also excellent in this case as a filling for cooking in the oven)
A crunchy breading with flour, in a citrus variant with a lively flavour: a mix of orange, lemon, with a pinch of paprika and turmeric, gives the dishes a delicate and wanted. This breading is perfect for gratins and fillings, for flavoring meat, fish, vegetables and for sweet and sour dishes.
The flavor of the mushrooms is enhanced in the gratin, thanks to this mixture designed for a delicious and tasty breading. The spices present enhance the tastes and aromas of the earth, which give this mix a delicate taste but with an intense aftertaste, in which the porcini mushrooms blend with the breadcrumbs to perfection.
Rich in flavor nuances, this gratin is designed to enhance the flavors of meat and fish, but is also excellent to combine with vegetables. The name may be misleading but in reality it does not contain bacon, but a mix of paprika, fennel, sage, cloves, rosemary and juniper, which combine with mushrooms to create a unique flavour.
Potato and parsley flakes, exotic spices of paprika and turmeric: a mix ready for gratinating that gives a strong but natural touch to dishes to be breaded. Few but substantial ingredients, typical of the rustic tradition, for a breading with an intense flavor to pair with vegetables and meats, both white and red.
Perfect for breading and browning chicken, this breading is made up of spices that give intense, decisive flavours. The exotic turmeric and paprika are mixed with rosemary, fennel and sage, for a mix rich in beneficial properties and which gives the graten a varied taste, excellent for enhancing white meats.
Paprika and turmeric are the ingredients added to the flour in this mix for a crunchy and tasty gratin, lively in flavour, intense in aroma and with an unmistakable colour. This mix gives dishes an exotic touch, preserving the balance between delicacy and flavor of meats and vegetables. For gratin dishes with a great visual impact (and not only).
For a compact, tasty and intensely flavored gratin, this blend offers a mix of onion, garlic and tomato with nuances of parsley and paprika to give a pungent tone. Perfect for breading red and white meats, it is also excellent as a filling or to sweeten the gratin of bitter vegetables.
The intense aroma of the truffle makes this gratin mix refined, ideal for meat or vegetable dishes to be made crunchy and fragrant. The grated bread is the basis for a mix of flavors that include various spices from our tradition, capable of discreetly accompanying the typical aroma of the truffle and giving a strong flavor to this breading.
To create tasty and healthy gratin side dishes, this breading mix based on spinach and breadcrumbs has a truly unique taste. Suitable for creating a tasty dish quickly and easily. Recommended for meat, fish, crunchy side dishes.
A mix ready for gratinating that recalls the flavors and aromas of traditional countryside, underlined by exotic spices. The mixture ready for breading contains local aromatic herbs such as oregano, mint and parsley, with the addition of paprika and turmeric. For dishes that are always interesting, creative, rich in healthy spices and fresh notes on the palate, even in the crunchiness of the graten.
The citrus flavor of this breading mixture offers interesting ideas for recipes based on vegetables, white meats and side dishes to be gratinated with creativity. The flavor of pink pepper, delicate but intense, pairs perfectly with the pungent flavor of lemon peel, turmeric and paprika which balance an exquisite mix for breading with a pinch of sourness.
Those who want to create appetizing and tasty dishes can choose this mix of spices and wheat flour, for a breading to be experimented with. The exotic flavors of paprika and turmeric combine pungent notes with the elements best known to our cuisine such as oregano, garlic, onion. For a delicate gratin but with a strong flavour, especially on vegetables and light white meats.
Typical flavors of the peasant tradition come to life in a gratin mixture rich in oregano, onion, rosemary, potatoes and tomatoes. This mix makes the breading softer and more aromatic, with strong but delicate notes, a taste in which the tomato fits perfectly on vegetables, white meats and slices of red meat.
A ready mix for breading inspired by the taste of Caprese meatballs, prepared according to tradition, with tomato and aubergines. A well-balanced blend of flavours, ideal for gratinating fish, meat or vegetables, a perfect balance between spices and ingredients typical of the Mediterranean tradition. Parsley and tomato are combined with turmeric and paprika, for dishes with an intense and lively touch in a perfect breading to experiment with the meatballs that inspired it.
Olives, paprika and turmeric, a well-balanced mix of flavors for a tantalizing and delicious breading. Ideal for gratinating vegetables, meat or fish. Ready to use, an ingredient with a Mediterranean and exotic flavor at the same time that will allow you to transform the flavor of your dishes, with more intense notes, reminiscent of earth and spicy aromas.
A gratin surprises with the facets of its particular taste resulting from the combination of potato flakes and paprika, with notes of parsley. Nutritious, full-bodied, this mix ready for gratin promises to create a crunchy and thick breading for vegetables and red meats, fish.
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