Reference: 0952
Inspired by the flavors of Sicily, this breading is ready to flavor slices of meat, vegetables and fish with simple traditional ingredients. A perfect gratin for Palermo-style cutlet, in which the breadcrumbs and parsley make a touch of unique, tastier and aromatic flavor. If you want to sprinkle a small dose of pecorino cheese inside, in this way the flavor of the dish will stand out.
Ingredients: breadcrumbs, wheat flour, salt. brewer's yeast, parsley. Contains gluten.
Inspired by the flavors of Sicily, this breading is ready to flavor slices of meat, vegetables and fish with simple traditional ingredients. A perfect gratin for Palermo-style cutlet, in which the breadcrumbs and parsley make a touch of unique, tastier and aromatic flavor. If you want to sprinkle a small dose of pecorino cheese inside, in this way the flavor of the dish will stand out.
Ingredients: breadcrumbs, wheat flour, salt. brewer's yeast, parsley. Contains gluten.
Paprika and turmeric are the ingredients added to the flour for a crunchy and tasty gratin, lively in flavors and intense in aromas. Added to wheat flour, these spices give an exotic touch, in balance between delicacy and flavor for meats and vegetables. The yellow color is ideal for scenographic gratins as well as for taste.
Ingredients: wheat flour, salt, brewer's yeast, paprika, turmeric. Contains gluten.
A classic of our cuisine, this mix for gratin is created with dried lemon peels, parsley that gives a more lively note, turmeric and paprika for intense notes and pungent. Perfect for discreetly enhancing fish, vegetables and white meat dishes, this graten can give rich satisfactions to the palate.
Ingredients: wheat flour, salt. brewer's yeast, turmeric, paprika, parsley, lemon peels. Contains gluten.
A gratin that amazes for the decision of aromas and flavors, which combine potato and paprika flakes, with notes of parsley. Nourishing, full-bodied, this graten promises to create a crisp and thick crust for breading vegetables and red meats, fish and side dishes that require a consistent filling.
Ingredients: wheat flour, salt, brewer's yeast, paprika, potato flakes, parsley.
Gluten-free containers.
The lemon peels also welcome spicy notes of rosemary, paprika and turmeric into the flour. A mixture that in various shades of flavor creates a delicious crust in the gratin. Perfect for experimenting the breading of fish dishes, white meats and vegetables that need a citrus touch to balance the bitter taste.
Ingredients: wheat flour, salt, brewer's yeast, turmeric, paprika, lemon peel, rosemary.
Contains gluten.
Among the mixes for ready breading, this mixture offers fresh and sour-sweet flavors, perfect for fish, white meats, vegetables to be au gratin and crispy. The graten variant with ginger and lemon peels can make an appetizer, a side dish or a second one unique; dishes to make delicious and delicious with breading.
Ingredients: wheat flour, salt. brewer's yeast, lemon peel, ginger. Contains gluten.
Those looking for a citrusy and delicious breading can choose this mixture of spices and ingredients for gratinating. On wheat flour, the flavors of orange in skins and paprika are grafted, for a contrast between sweetness and pungent flavor. Perfect for white meats and fish, bitter vegetables to balance, side dishes to flavor.
Ingredients: wheat flour, salt. brewer's yeast, paprika, orange peels.
Contains gluten.
Perfect for breading and browning chicken, this breading is made up of spices that give intense, decisive flavors. The exotic turmeric and paprika are mixed with rosemary, fennel and sage, for a mix rich in beneficial properties and which gives graten a varied taste, excellent for enhancing white meats.
Ingredients: wheat flour, salt. brewer's yeast, turmeric, paprika, rosemary, fennel, sage, salt. Contains gluten.
Potato and parsley flakes, exotic spices of paprika and turmeric: here is the mix for the gratin that gives a decisive but natural touch to the dishes to be breaded. Inspired by a few ingredients, substantial and typical of the rustic tradition, this breading transforms the most intense taste into vegetables and meats, white and red.
Ingredients: wheat flour, salt, brewer's yeast, turmeric, paprika, parsley, potato flakes.
Contains gluten.
The surprising ingredient of pistachio, with a sweet and intense flavor, makes this breading unique, suitable for creative and delicious recipes. The strong taste of pistachios can flavor white and red meats, side dishes and even create delicious fillings with a surprising contrast. A note of parsley makes this breading even more appetizing.
Ingredients: wheat flour, salt, brewer's yeast, parsley, pistachios.
Contains gluten.
To create crispy and spicy main courses or side dishes, this mix for breading adds exotic flavors typical of Mexico. The classic parsley, garlic and onion are enhanced by chilli, paprika and tomato in granules: a precious combination for exuberant and tasty dishes, in particular breaded meats and vegetables.
Ingredients: wheat flour, salt , brewer's yeast, paprika, parsley, tomato granules, onion, garlic, chilli pepper. Contains gluten.
The flavor of the mushrooms is enhanced in the gratin, thanks to this mixture designed for a delicious breading and rich in taste. Thanks to the spices, the flavors and aromas of the earth are enhanced, which give this mix a delicate taste but with an intense aftertaste, in which the porcini mushrooms blend with the breadcrumbs to perfection.
Ingredients: ban on beer, salt, starches, parsley, oregano, pepper, porcini mushrooms, garlic. Contains gluten.
A mixture of olive flavor, combines with paprika and turmeric for a tasty and delicious breading. Ideal for vegetable, meat or fish gratin, which becomes full-bodied with this mix. Try an ingredient that can transform the flavor with more intense notes, reminiscent of the earth and spicy aromas.
Ingredients: wheat flour, salt. brewer's yeast, paprika, turmeric, olive-flavored blend.
Contains gluten.
Sophisticated and full of nuances, this gratin is designed to enhance the flavors of meat and fish, but does not disdain vegetables with its taste. The breadcrumbs are combined with tasty spices such as paprika, fennel, sage, cloves, rosemary and juniper, which are combined with mushrooms for a mix to try to experiment with novelties in the kitchen.
Ingredients: breadcrumbs , wheat flour, salt, paprika, mushrooms, sage, pepper, garlic, fennel, potato starches, cloves, flavor enhancer E621, rosemary, juniper. Contains gluten.
Typical flavors of the peasant tradition, they come to life in a mixture for gratin rich in oregano, onion, rosemary, potatoes and tomatoes. Perfect ingredients on flour, which give the softest and most aromatic breading, with decisive but delicate notes, in which the tomato fits perfectly on vegetables, white meats and slices of red meat.
Ingredients: wheat, salt, brewer's yeast, potato, tomato, rosemary, onion, oregano.
Contains gluten.
The classic pizza recipe, becomes even more appetizing if it brings its flavors to vegetables, side dishes and meats, thanks to the breading for gratinings. The graten mix contains the traditional ingredients of tomato, oregano and rosemary, enriched with pepper - on a basis of soft wheat flour, perfect for pleasant and truly "pizzaioli" flavors.
Ingredients: type 0 soft wheat flour, salt, brewer's yeast, oregano, rosemary, tomato, pepper. Contains gluten.
A whim is always something interesting, and often in the kitchen the gratinings are the expression of a surprising crisp and soft touch, capricious but tasty. Thus, this mix combines pungent spices with flour and the delicate flavor of carrot, for an ideal breading that does not weigh down but enhances the flavors of vegetables and meats.
Ingredients: wheat flour, salt. brewer's yeast, turmeric, paprika, parsley, tomato, carrot.
Contains gluten.
