This red rice is aromatic and prized, born in Italy from the union of Venere rice with an elongated grain variety. Like black rice, Hermes red rice contains red anthocyanins, which are excellent antioxidants at a nutritional level. It is a wholegrain rice rich in fiber, proteins, mineral salts and vitamins. The delicate flavor is ideal for recipes with fish and vegetables, for light rice salads.

Ingredients:

Hermes red rice

Spanish fishermen studied this mix of spices and herbs to flavor their fish and make their dishes more and more appreciated.

Ingredients

salt, onion, garlic, white pepper, black pepper, chili, parsley , glutamate.

Italian royal jelly is a natural substance produced by bees, known for its nutritional and energetic properties. Creamy white in color and with a gelatinous consistency, it has a sour and slightly bitter taste. Rich in vitamins, minerals, amino acids and antioxidants, it is appreciated for its health benefits, including support for the immune system and increased vitality.

✔ The jar is also equipped with a heat-insulated container that allows it to be stored for a few hours outside the refrigerator.

✔ Once opened, store in the refrigerator at a temperature of 0° to 4° C.

✔ Recommended dose: one teaspoon (measuring spoon inside) in the morning on an empty stomach for at least 8 weeks.

Ingredients:

royal jelly.

Paprika and turmeric are the ingredients added to the flour in this mix for a crunchy and tasty gratin, lively in flavour, intense in aroma and with an unmistakable colour. This mix gives dishes an exotic touch, preserving the balance between delicacy and flavor of meats and vegetables. For gratin dishes with a great visual impact (and not only).

Ingredients: WHEAT flour, salt, brewer's yeast, paprika, turmeric.

• Contains gluten

The coffee produced in Indonesia is "aged" by exposing it to the heat and humidity of the monsoons, with very low acidity, well structured and full of nuances. A very strong black coffee, but at the same time aromatic and sweet. A hint of chocolate aromas underlines this special sweetness.

Roasting ✅✅✅
Intensity ✅✅✅
Body✅✅✅

Ingredients:

roasted coffee (100% Arabica)

The mix of spices for the preparation of Chakalaka, is designed to flavor this recipe with spicy and aromatic notes. The typical South African vegetable sauce, is created with a spicy blend, including masala leaves and curry powder, which reinforces the sautéed vegetables and beans in the original recipe. Also discover its unique taste as a barbecue sauce, perfect spiciness on grilled meat and sausages.

Ingredients:

onion, bell pepper, chili pepper, tomatoes, coriander, turmeric, garlic, smoked paprika, carrots, ginger, fenugreek, parsley, leek, cumin, pepper, parsnip, CELERY, cinnamon, allspice, cardamom, cloves, caraway, sea salt (14%), cane sugar.

Ingredients: Honey, coconut charcoal powder, Machilus macranta gum, Ailanthus malabarica gum, Ailanthus malabarica powder, Canarium strictum gum, Burserea graveolens powder, Olibanum carteri oil.

Origin: India
Content: 10 Sticks - 20 gr.
Stick length: 9 inch (23 cm)
Weight of 1 stick: 2g
Burning time: 60 minutes

Pekoe Rukeri black tea is a fine variety of black tea from the Rukeri company, located on the fertile hills of Rwanda. Featuring hand-selected, high-quality leaves, this tea offers a delicate aroma and a rich, full-bodied flavor, with floral and slightly sickly notes. Thanks to its careful craftsmanship and sourcing from a region renowned for its quality tea production, Pekoe Rukeri is an excellent option for those seeking a refined and satisfying black tea.

Ingredients:

 black tea Pekoe Rukeri 

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Jun Chiyabari black tea is a fine variety from the Himalayan hills of Nepal. Featuring high-quality leaves, carefully hand-picked and processed according to ancient traditions, this tea offers a rich and complex flavor, with floral and fruity notes. Thanks to its unique provenance and artisanal processing, Jun Chiyabari is appreciated by tea connoisseurs for its refinement and its ability to transport the senses on a unique sensory journey.

Ingredients:

Jun Chiyabari

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion