Berberè | Ethiopian Blend | Premium quality
Berberè is a staple ingredient in Eritrean and Ethiopian cuisine. A blend of spicy and flavorful spices, it's known and appreciated for making delicious zighinì. Suitable for tomato-based meat stews, it's a very versatile spice, also used in stews, soups, vegetables, and for adding an exotic touch to many recipes.
Ingredients:
Chili pepper, black cardamom, white cumin, black cumin, basil, coriander, rue, garlic, ginger, fenugreek, salt, thyme, cumin.
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