The spice mix for the preparation of Nasi Goreng is perfect for flavoring this typical oriental dish. Also known as Indonesian Fried Rice, Nasi Goreng requires a unique spicy blend, such as the one we offer with intense flavors. A combination that shows nuances between sweet and pungent, with notes of paprika, coriander, cayenne pepper, mustard seeds, anise - as well as other herbs and spices for an alchemy with an incomparable flavor.

Ingredients:

onion, coriander, pepper, paprika, turmeric, nutmeg, Cajenna pepper, allspice, coriander leaves, fennel, lemongrass, MUSTARD seeds, cardamom, fennel, cinnamon, cloves, star anise, basil, rock salt, brown sugar.

Grilled beef is a classic of grilled cuisine, and this blend of spices is designed to enhance its intense and succulent flavor. Makes ribs, steaks, roast beef and other cuts of beef more flavorful when rubbed before and after grilling; or added to sauces for marinating. Shades from sweet to pungent, suitable for slow cooking on the BBQ.

Ingredients:

bell peppers, fleur de sel (salt), chipotle chili (smoked jalapeno pepper), garlic, onion.

The pomegranate is known as the peel of the pomegranate, appreciated for its properties. The infusion of pomegranate peel is beneficial because it is very rich in antioxidants, with healthy functions on our digestion, metabolism, skin, oral cavity and throat. It works by naturally calming gastrointestinal irritation, and is also useful for draining excess fluids.

Ingredients: pomegranate pericarp of the fruit
Botanical name: punica granatum
Origin: Morocco

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

A blend of aromatic herbs and spices specially composed for a nice caprese, with a pleasant and tasty flavor. The taste and aroma of the preparation are also excellent for flavoring salads, gratinated vegetables, boiled potatoes or hard-boiled eggs, adding a little extra virgin olive oil raw.

Ingredients:

salt, oregano, chili pepper, tomato, carrot, onion.

The beneficial properties of juniper were known from the time of the ancient Egyptians. They were in fact used for embalming and for disinfecting rooms. The numerous active ingredients contained in the plant, juniper, confer important therapeutic benefits on them. Widely used in folk medicine to treat various ailments.

Ingredients

juniper powder

This flavored Rooibos with a sweet taste and pleasant citrus notes is ideal for winter. A mixture that has antibacterial and anti-inflammatory properties from honey, with fruits rich in vitamin C and mineral salts. It can also be tasted by children, being free of theine, with an ideal balsamic action for the evening infusion.

Ingredients:

super grade rooibos, pineapple (pineapple, sugar), peppermint, thyme, orange peel, flavouring, lemon peel, orange blossom, calendula.

• 100°
• 3/5g every 250 ml
• 07/10 min. of infusion

Vanilla is mainly for flavoring desserts and for making excellent creams. The aroma is given by the presence of vanillin with antioxidant properties which helps maintain a young organism by counteracting the action of free radicals. It is also useful for fighting stress and defeating insomnia.

Ingredients

vanilla bourbon

Easily digestible, rich in proteins and low in fat: barley has been a source of well-being as a cereal since ancient times. It contains important mineral salts and is also a purifier. It is used for its refreshing properties even in summer recipes such as salads and cold dishes. In its pearled version, lighter, it cooks faster but without losing its nutritional principles.

Ingredients:

barley




 

The lemon peels also welcome spicy notes of rosemary, paprika and turmeric into the flour. A mixture that in various shades of flavor creates a delicious crust in the gratin. Perfect for experimenting the breading of fish dishes, white meats and vegetables that need a citrus touch to balance the bitter taste.

Ingredients: wheat flour, salt, brewer's yeast, turmeric, paprika, lemon peel, rosemary.
Contains gluten.

A ready mix for breading inspired by the taste of Caprese meatballs, prepared according to tradition, with tomato and aubergines. A well-balanced blend of flavours, ideal for gratinating fish, meat or vegetables, a perfect balance between spices and ingredients typical of the Mediterranean tradition. Parsley and tomato are combined with turmeric and paprika, for dishes with an intense and lively touch in a perfect breading to experiment with the meatballs that inspired it.

Ingredients: WHEAT flour, salt, brewer's yeast, turmeric, paprika, tomato, salt, parsley, garlic.

• Contains gluten

The Carolina Reaper chili cream is perfect for giving an intense and pungent flavor to your recipes. It takes its high spiciness from the new hybrid of the Capsicum Chinense family, which grows in South Carolina and is obtained from the cross between two species of extremely spicy chili peppers, the Pakistani Naga Morich and a Red Habanero. A must-try for those who love a "hot" touch on meat, fish, vegetables and many other dishes.

Ingredients:

99% carolina reaper chili pepper, citric acid, extra virgin olive oil.

Do you want to enrich your centerpiece or amaze your guests? You can do it with blooming green tea, also called "blooming tea" or "bouquet tea". These are different types of flowers wrapped in green tea leaves in the shape of golf balls. Immersed in a glass teapot or in a jug with hot water, the flower will slowly blossom leaving guests stunned. The tea is now ready to be savored. When the tea has become dark, you can transfer the flower to another glass with cold water and it will last for several days.

Ingredienti:

green tea, marigold petals, rose petals. (the flower image are examples for illustration purposes only)

• 80°
• 1 flower every 350 ml
• 50/60 min. di infusion