If you are looking for a legume with high nutritional properties, broad beans make you high in proteins, vitamins, minerals, folic acid and fiber. Dried broad beans, in particular, provide the greatest protein intake among legumes. Also discover its delicious flavor in soups, to dress pasta, in soups, or as a side dish for meats, cheeses or fish.

Ingredients: peeled broad beans
Origin: Egypt
Cooking time: 40 min. / in a pressure cooker 15 min.

Praline peanuts are a very quick snack to make, sweet, and that everyone likes, ideal for a tasty break or for a different snack than usual. Crunchy at the right point for a different snack than usual.

Ingredients: peanuts, sugar

Allergens : nuts

Rose petal grill is an excellent blend of spices to flavor your meat or fish grills. Pour two tablespoons of this mixture on the dish before putting it in the oven, or on the grill and you will have the inebriating aroma of the product we offer you!

Ingredients:

salt, rosemary, rose petals, juniper, parsley, pink pepper, allspice.

Ground mace has a more delicate flavor than nutmeg and has various uses in the kitchen. In Indian cuisine, it becomes part of the mix of spices that make up the curry, and in Chinese cuisine, where it is used in both savory and sweet dishes.

Ingredients

whole mace

From rice seeds, processed by steaming and drying, this easily preservable rice is born, rich in precious nutritional substances for our body. Discover its goodness with the recipes you prefer, you can also assimilate vitamins, proteins, iron and phosphorus. Parboiled does not overcook, and is perfect for rice salads and for cooking paella.

Ingredients:

parboiled rice



 
 

Lots of drops of goodness, these yellow Haribo sweets are a pleasant surprise for the palate with the mix of ginger and lemon flavours. A slightly spicy goodness that becomes a moment of taste but also with healthy properties for cleansing the throat. Perfect to always carry in your pocket, to enjoy small sugary treats.

Ingredients:

glucose syrup; sugar; starch; gelatine; lemon juice from concentrate (2.3%); acidifiers: citric acid, malic acid; ginger concentrate (0.7%); fruit and plant concentrates: safflower, orange, lemon, elderberry; flavouring; coating agent: carnauba wax. May contain traces of WHEAT and MILK.

Mango and Papaya infusion is an exotic and fruity blend with a sweet and refreshing taste. Rich in vitamins and antioxidants, it combines the juicy sweetness of mango with the tropical freshness of papaya, creating a perfect drink both hot and cold. Ideal for those seeking a moment of natural and regenerating pleasure.

Ingredients:

mango (mango, sugar) (52%), grapes (grapes, vegetable oil), papaya (papaya, sugar), pineapple (pineapple, sugar), natural flavor, orange slices, lemon pieces.

• 100°
• 3/5g every 250 ml
• 10/12 min. of infusion

A sweet infusion with a pleasant taste to sip. Be amazed by its intense scent. Discover its unmistakable bittersweet notes. Each sip will be a rich and engaging experience.

Ingredients:

pineapple cubes (pineapple, sugar), carrot chips, banana chips (banana, coconut oil), pineapple flakes, flavourings, freeze-dried banana, safflower, calendula, crimson rose petals.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusione

The black cohosh is a plant native to North America, whose rhizome is useful as a natural remedy, to counteract menopause and menstrual cycle disorders. An excellent rebalancing of the female hormonal system, thanks to estrogen, black cohosh relieves some symptoms related to menopause including hot flashes or hot spots.

Botanical name: black cohosh
Ingredients: black cohosh rhizome
Origin: Usa

• 100°
• 3/5g ogni 250 ml
• 10/12 min. of infusion

This green tea comes from Thailand, and represents a fine quality from tea plantations at altitudes of up to 1,200 meters. The notes of the infusion are fruity on the palate and floral on the nose, the taste is full-bodied and leaves a sensation of enveloping the senses. Try it also for its antioxidant and beneficial properties, typical of green tea.

Ingredients:

Green Tea Choui Fong Tea

• 80°
• 3/5g every 250 ml
• 03/05 min. of infusion

A high quality, full-bodied Indian green tea that exudes a fruity and spicy aroma. It comes from a large leaf tea, grown and processed in the Pussellawa Valley in Sri Lanka (Ceylon). It is part of the rare green teas of the historic island of the Indian Ocean.

Ingredients:

Ceylon Melfort green tea

• 80°
• 3/5g every 250 ml
• 03/05 min. of infusion

A 100% vegetable gratin, with ingredients ranging from spices such as paprika and turmeric, to tasty dehydrated vegetables such as carrot and tomato. Light and healthy, with some bitter notes, this gratin breading makes meat, vegetables or fish even more interesting (also excellent in this case as a filling for cooking in the oven)

Ingredients:  WHEAT flour, salt, brewer's yeast, turmeric, paprika, tomato, parsley, carrot.

• Contains gluten