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The peach and vanilla infusion is a triumph of flavors. Consisting of dehydrated fruit which can be eaten after infusion. It has refreshing and detoxifying properties and thanks to the presence of calcium and potassium it is also an excellent tonic and restorative. Also excellent cold.
Green tea drink with ginger and lemon with slimming, purifying and energizing effects, to get back into shape, purify or simply to give a healthy gesture to our body. < br /> A tea that combines the benefits of the herbaceous plant and green tea, with those of ginger and lemon.
Ingredients:
China Sencha green tea, ginger (10%), lemongrass, natural flavouring, lemon peel (3%).
Cassia ground cinnamon has an intense flavor that goes well with salty foods and flavors meat. In the Middle East it accompanies stews, lamb, goose and duck meat; in Thailand pork and dried fruit; in Morocco it is combined with pigeon pastilla; in Yorkshire it is excellent in braised ham. A pinch of cinnamon is perfect in mashed potatoes, ravioli and pumpkin risotto. It gives a unique aroma to vegetable pies or natural yoghurt.
This blend brings together selected herbs traditionally used in infusions related to well-being after meals. Ingredients such as artichoke, dandelion, mint and helichrysum are known in the herbal tradition for their use in aromatic and light herbal teas. A fragrant and pleasant to taste blend, designed for a daily moment of balance and harmony.
The best jasmine tea! The young leaves are harvested by hand and then flavored for several days with jasmine flowers. The flowers are replaced every day with new ones, this allows the leaves to absorb the perfume intensely. Then the leaves are rolled by hand one by one to form balls, thus making it one of the finest teas in the world. All this process releases a wonderful infusion of yellow and golden color.
The dehydrated fruit salad represents a mixture of vitamins and taste, optimal for our body. Suitable for small snacks and snacks, also ideal for children, this mix of dried fruit is rich in every energetic property, given the variety of fruits that make up the fruit salad.
Terracattù silver liquorice is a fine variant of liquorice, characterized by a silver covering. It is obtained from the root of the liquorice plant (Glycyrrhiza glabra) and handcrafted. It has a distinctive appearance with a shiny silver coating and an intense and refined bittersweet flavor. It is often used as a gourmet delicacy, both for direct consumption and as a decoration for sweets and desserts. Its elegance and unique taste make it an excellent choice for lovers of high-quality liquorice.
Star anise is an oriental spice known for its natural beneficial properties, useful against irritation and for correct gastrointestinal digestion. The active ingredient present in star anise, called anethole, helps eliminate gas and promotes the well-being of the nose and throat. How to use? Inserting whole star anise seeds into recipes, particularly into broths, stews and herbal teas.
A selection of medicinal herbs traditionally used for natural infusions, such as fennel, licorice and other plants, are combined with the surprising element of fucus algae. It is the blend designed for a herbal tea with an aromatic and complex taste, ideal to accompany a balanced lifestyle.
Peach is a summer fruit appreciated for its diuretic, moisturizing, refreshing and nourishing qualities. As a fruit, even in the dehydrated version, it retains nutrients that are very useful for the well-being and psycho-physical balance of the human being.
Mallow flowers are traditionally used for: the emollient and soothing action on the oropharyngeal mucosa, the emollient and soothing action on the digestive system, the emollient and soothing action on the urinary tract, the fluidity of bronchial secretions, the normal volume and consistency of the stool, the regularity of intestinal transit.
Ingredients: mallow flowers Name Botanical: Malva Sylvestris L Origin: Poland
White Licorice Chalks are a type of licorice-based candy. These chalks feature a white outer coating, usually made of sugar, enclosing a black licorice core. The flavor combination creates a contrast between the sweetness of the outer layer and the intense, slightly bitter taste of the licorice. The texture is crunchy on the outside and soft on the inside. They are highly prized by licorice lovers for their unique flavor and the pleasant sensory experience they offer.
![infuso pesca e vaniglia [Natura d'Oriente]](https://www.naturadoriente.com/3538-home_default/infused-peach-vanilla.jpg)
