Pure crushed liquorice is a natural product obtained from the dried root of the liquorice plant (Glycyrrhiza glabra), subsequently crushed into small pieces. It has a dark brown color and an intense bittersweet flavour. Used in cooking for desserts, drinks and herbal teas, and in herbal medicine for its digestive, anti-inflammatory and expectorant properties, it offers a characteristic and distinctive aroma. It is appreciated for its authenticity and versatility of use.

Ingredients:

licorice

Of Indian origin, curry has become a fundamental ingredient even in Western recipes. Ideal with all types of meat, fish and vegetables. It will enrich the flavor and make a pleasant tantalizing aroma in all your dishes.

Ingredients

coriander seeds, turmeric, fennel, seeds, salt, cumin, garlic, fenugreek, laurel, chilli pepper, cloves, hot paprika.

Here is the curry created with the official recipe that the English colonists have perfected over time, thanks to the help of Indian chefs. A harmonious and light blend of spices, designed to adapt it to British taste and recipes, also perfect in many exotic dishes and for creative ideas in our cuisine.

Ingredients:

coriander seeds, turmeric, fennel, salt, cumin, garlic, fenugreek, bay leaves, cloves, chilli.

Sweet paprika lends itself very well to the preparation of various recipes. If we don't like spicy, better choose sweet paprika. Sweet paprika is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for sauces, flavored butter, hard cheese. 

Ingredients

sweet paprika

Notoriously rich in vitamin C, orange is also famous for its protective properties for the body. Sliced oranges, dried, are excellent to eat as snacks, or as ingredients for tasty sweet dishes. Among the specialties resulting from processing, such as jams, dehydrated oranges are often appreciated for the concentration of nutrients, as well as for their sweet taste.

Ingredients

orange (65.75%), cane sugar (33%), citric acid (1.5%). arancia (65,75%), E223 (0,05%).

Pumpkin seeds are known for their vermifuge properties. Snack and ingredient for tasty and healthy dishes. Rich in minerals, they are precious allies, because they can give us a great nutritional intake. Excellent as a mid-morning snack or in the afternoon in their natural version.

Ingredients:

pumpkin seeds

A selection of medicinal herbs traditionally used for natural infusions, such as fennel, licorice and other plants, are combined with the surprising element of fucus algae. It is the blend designed for a herbal tea with an aromatic and complex taste, ideal to accompany a balanced lifestyle.

Ingredients:

fucus, ash, fallax, cinchona, sage, horsetail, fennel, licorice, yarrow, sweet orange, juniper, mint, red vine, asparagus, birch.

• 100°
• 3/5g every 250 ml
• 08/10 min. of infusion

Terracattù silver liquorice is a fine variant of liquorice, characterized by a silver covering. It is obtained from the root of the liquorice plant (Glycyrrhiza glabra) and handcrafted. It has a distinctive appearance with a shiny silver coating and an intense and refined bittersweet flavor. It is often used as a gourmet delicacy, both for direct consumption and as a decoration for sweets and desserts. Its elegance and unique taste make it an excellent choice for lovers of high-quality liquorice.

Ingredients:

licorice, sugar, natural flavors, color E172.

The dandelion leaves cleanses the liver, stimulates the liver and kidney functions, excellent detoxifier, helps eliminate cholesterol, diuretic, provides relief in case of rheumatism. Excellent hot drink.

Ingredienti: Tarassaco
Nome botanico: Taraxacum Officinale (L.)
Origine: Europe Oriental

• 100°
• 3/5g ogni 250 ml
• 05/08 min. infusion

This blend brings together selected herbs traditionally used in infusions related to well-being after meals. Ingredients such as artichoke, dandelion, mint and helichrysum are known in the herbal tradition for their use in aromatic and light herbal teas. A fragrant and pleasant to taste blend, designed for a daily moment of balance and harmony.

Ingredients:

artichoke, elderberry flowers, raponth, agrimony, rosemary, licorice, orange peel, dandelion leaves, mint, fumitory, woodruff, hibiscus, helichrysum.

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion

The peach and vanilla infusion is a triumph of flavors. Consisting of dehydrated fruit which can be eaten after infusion. It has refreshing and detoxifying properties and thanks to the presence of calcium and potassium it is also an excellent tonic and restorative. Also excellent cold.

Ingredients:

apple, hibiscus, rosehip, pineapple (pineapple, sugar), papaya (papaya, sugar), grape (grape, vegetable oil), natural flavor, peach (peach, rice flour), vanilla.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

An infusion with rosebuds helps the body and the immune system, to relieve bronchitis and pharyngitis. They perform a soothing function on the oropharyngeal mucosa, voice drop and respiratory system.

Ingredients: rosebuds
Botanical name: Rosa Gallica L.

• 100°
• 3/5g ogni 250 ml
• 05/07 min. di infusion