Reference: 0148
Notoriously rich in vitamin C, orange is also famous for its protective properties for the body. Sliced oranges, dried, are excellent to eat as snacks, or as ingredients for tasty sweet dishes. Among the specialties resulting from processing, such as jams, dehydrated oranges are often appreciated for the concentration of nutrients, as well as for their sweet taste.
orange, sugar, citric acid, E220.
Dehydrated oranges
This type of dehydrated fruit reveals important properties, both for the low content of saturated fats and for the richness of soluble fiber and natural antioxidants. Furthermore, thanks to the slicing, dried oranges are delicious and easy to use. They bring all the benefits of fresh oranges, as dehydration does not completely alter the nutrients.
In addition to their amazing flavor, this dried fruit is an excellent source of valuable nutrients. Oranges are among the fruits that make vitamin C available to our body, so essential for the proper functioning of the immune and nervous systems; in addition to its action as an antioxidant substance. Vitamin C contributes greatly to the growth and repair of tissues, including those of blood vessels, cartilage, gums and teeth, bones - it helps to better absorb calcium (a mineral that is still present in orange in a good dose). Additionally, vitamin C can help the body absorb other nutrients, such as iron.
The antioxidants contained in oranges help with the beauty of the skin, and against the damage of free radicals on our cells - known to cause the signs of aging. This vitamin can have a beneficial invigorating effect, reducing psycho-physical fatigue. In fact, it contributes to the reintegration of energy after physical effort. In addition, the properties of the soluble fiber inside the oranges and the low sodium content help to maintain the well-being of the body at the level of regular blood pressure, and normal blood cholesterol levels.
Dried orange is also rich in vitamin A, another great essential element that you can find in dried oranges. This vitamin is also beneficial for skin health, and is good for the eyes - it can protect them from age-related problems.
A fruit known since ancient times, among citrus fruits, the sweet orange is the most cultivated in the world, since it easily adapts to variable environmental conditions. It is not yet clear what its origin is, but however there is the presence of oranges in China, where it is thought that the sweet orange originated from the bitter one over 4000 years ago. In Asia Minor it came from Arab trade, then passed through Egypt, North Africa and finally Europe.
In ancient times, the orange appears in Greek mythology evoked by Juno, wife of Jupiter, who brought as a dowry saplings with golden fruits, oranges: a symbol of fertility and love. In fact, orange blossoms are always a good omen for a wedding!
In the Middle Ages in Sicily, under the Arab domination (IX-XI AD) bitter oranges were cultivated in the gardens as ornamental plants. Only in the Renaissance did the cultivation of sweet orange begin in Italy, in particular in Sicily and Calabria, after the introduction by the Portuguese. - in many dialects, in fact, the orange was called "Portugal". A plant that assumed importance in the eighteenth century, and which is still very much appreciated today for its beauty and its fruits.
Orange (Citrus sinensis L.) is a tree belonging to the Rutaceae family, which gives the fruit of oranges, sometimes called sweet oranges to distinguish them from bitter oranges. It is probably a plant - hybrid, a cross between pomelo and mandarin. In height it can reach up to 12 meters, with elongated leaves and white flowers. The fruits we know well are round and orange, with a rough skin, and can be abundant in the harvest.
The tree blooms and bears fruit at the same time, as it only rests for 3 months, and the first oranges can be harvested in November, while the last ones in May and June. There are many varieties of orange, given that it is a citrus that grows all over the world, and among the most famous are those with red pulp, those with blond pulp, with thin or spent peel. There are varieties for table fruit, squeezed fruit, for the production of juices, candied fruit and dried oranges.
Orange is an average calorie fruit with about 340 Kcal per 100 grams. It does not contain fat (0%), but fiber, protein (about 1.25 g / 100g), potassium (about 200 mg / 100g), calcium (about 40 mg / 100 g). This fruit is rich in vitamin C (about 200 mg / 100 g) and vitamin A.
Oranges that have been dehydrated and transformed into a crunchy snack, using sweet slices, can also be used in the kitchen for the preparation of other dishes, as well as as a snack. It can be added
grease dried orange with tea, yogurt, as a top decoration for ice cream and cupcakes, for cakes or muffins. In addition, you can also prepare a salad with dried oranges, or add them to a mix of cereals and dried fruit. Dried orange can also be used as a delicious side dish in some recipes to contrast with the salty.
You can also add dried oranges to your cold drinks like smoothies or cocktails, to make them different and enjoyable. Like many dried fruits, dehydrated orange can also be used in energy bar preparations.
There are no particular contraindications to taking this dried fruit, but we know that dried fruit normally contains more sugar than fresh fruit. So it is best not to abuse this food for diabetes sufferers. In large doses the dried orange could cause a laxative action or acidity in the stomach. It is always important to know the recommended dose of dried oranges in a day, which represents around 20 grams.
Data sheet
Notoriously rich in vitamin C, orange is also famous for its protective properties for the body. Sliced oranges, dried, are excellent to eat as snacks, or as ingredients for tasty sweet dishes. Among the specialties resulting from processing, such as jams, dehydrated oranges are often appreciated for the concentration of nutrients, as well as for their sweet taste.
orange, sugar, citric acid, E220.
Cherries are a refreshing and revitalizing snack. The high satiety index makes it a snack that is also suitable for slimming diets. Cherries are purifying, detoxifying, rich in beneficial properties important for our health.
cherries, sugar, E330, E220, E129, E223.
(May have an adverse effect on activity and attention in children)
The dehydrated fruit salad represents a mixture of vitamins and taste, optimal for our body. Suitable for small snacks and snacks, also ideal for children, this mix of dried fruit is rich in every energetic property, given the variety of fruits that make up the fruit salad.
peaches, kiwis, pears, cherries, coconut, apples, melons, sugar, grapes, E220.
Ginger is a plant known since ancient times for its properties, and from its root (rhizoma9 comes one of the most used spices in oriental cuisine. Ginger has been successful for some time also on our tables, where it is increasingly used for its flavor and health benefits. In the version of natural dehydrated ginger with cinnamon, it combines aromas and benefits, in a unique taste. The flavors are enhanced in a delicious snack that helps digestion, intestinal transit, counteracts sore throats and colds. Furthermore, it decreases the sense of hunger and, thanks to vitamin B, accelerates the metabolism.
ginger, cinnamon, can contain traces of preservative E220 (Max 0.01%) fructose.
Dehydrated blackberries like all berries, contain beneficial substances, from antioxidants such as anthocyanins and flavonoids, to vitamins C and K, up to mineral salts. Blackberries, in addition to being tasty, have purifying effects for intestinal transit, thanks to the fibers contained. They are an excellent hunger breaker for the morning or as an afternoon snack: a tasty break of dried blackberries, satisfies and nourishes.
blackberries, apple juice 8%.
Our dehydrated exotic mix, we can consider it as special dried fruit: deprived of most of the natural water content, these fruits give a full of energy, minerals, vitamins and beneficial nutrients , all in one package! Convenient to take as a break-hunger snack, or for dessert decorations, these mixes are an excellent reintegration of substances necessary for those who practice sports or want to give themselves an energy boost for work, study, seasonal changes, moments in which you need more concentration.
dried raisins, papaya, pineapple, mango, kiwi, coconut, banana, cherries, E330, E220, sugar.
Carob brings beneficial effects to our organism, linked above all to its content of vitamins and mineral salts. In particular, carobs are a good source of vitamin E and vitamin K, as well as containing calcium, zinc, potassium and phosphorus. Furthermore, for the diet, they are precious foods: carobs are rich in fiber!
carob 
Pomelo is an exotic fruit, not very common in our markets and supermarkets, which actually represents a type of delicious fruit, even in the version of dried yellow pomelo. It is considered one of the original citrus species, from which cedars, grapefruits and mandarins are derived. It is valuable in terms of nutrients, vitamin C, antioxidants, and it is also very tasty!
yellow pomelo, E330, sugar.
Coconut is a delicious and beneficial food, rich in nutrients. It gives our body fibers, carbohydrates, sugars and lipids, in the version of natural dehydrated coconut, and without added sugars. Among the benefits of coconut there is also the supply of vitamins E, C and B. which make it effective in treating ailments such as muscle weakness, excessive nervousness and urinary problems. A beneficial, natural and appetizing snack.
coconut
Corinth grapes are rich in nourishing and taste properties. It can be eaten as a sweet snack, at breakfast in addition to cereals or mixed with yogurt, in small quantities. This type of grape is also suitable for savory recipes with a sweet and sour taste, and in the preparation of desserts, even as a substitute for sugar.
currants, vegetable oil.
The beneficial properties of dehydrated hibiscus are many, and already in ancient times this plant was used as an antiseptic. It has astringent and emollient characteristics, excellent for correct biliary transit, and for digestive, diuretic, purgative and tonic well-being. In the dehydrated hibiscus version, it is tasty as a morning snack or afternoon snack, to break hunger.
hibiscus, E220, E330, sugar, E129.
We are getting used to dehydrated vegetable chips. The interest of these new vegetable snacks predominates more and more to try the particular flavor in contexts that meet the favor of Italians, responding to the growing demand for healthy but tasty alternatives.
sweet potato, pumpkin, taro, carrot, green bean, vegetable oil, dextrin, salt, zucchini, turnip.
Papaya is a wonderful tropical fruit with a characteristic shape and exquisite flavor. It is grown in a large variety of regions around the world. Papaya in the dehydrated version is also appreciated for its nutritional properties and the benefits recognized throughout history, for digestion and well-being due to the high presence of vitamin C and antioxidants.
papaya, sugar, E330, E220.
Mango is an exotic fruit typical of tropical countries, which soon spread all over the world. It is a rather caloric and very nutritious fruit. It is particularly rich in sugars, vitamins and minerals which make it perfect for athletes and students looking for an energetic food.
mango, sugar, E330, color E160a, E220, beta carotene.
Cranberry is a healthy fruit, considered a natural remedy to help the correct functionality of the urinary tract and for the drainage of body fluids. It performs important beneficial actions for our body, thanks to the high percentage of antioxidants present in Cranberries, and the vitamin C contained in each fruit - here in the whole and dehydrated version.
cranberry whole cranberries, sugar, sunflower oil.
Ginger is a perennial herb of the Zingiberaceae family. Widely used as a snack, even in the version of dehydrated ginger with powdered sugar, it has some digestive properties that make it useful for the stomach, for the purification of the body, to prevent nausea and improve the well-being of the throat.
ginger, E220, E330, sugar.
Natural sugar-free pineapple is an ideal snack for those who want to combine taste with a healthy diet. Useful for your daily well-being, it should be eaten to recharge your energy, vitamins, minerals and antioxidant fibers.
pineapple, E330.
