Notice to customers during the month of August we will be involved in numerous events. The shop will be operational but shipments will be suspended from 1/08 to 1/09. Take advantage of the discount code COCOMERO5 (5% discount valid until 7/29) to stock up on your favorite products.
Reference: 0920
No reward points for this product.
Ginger is a plant known since ancient times for its properties, and from its root (rhizoma9 comes one of the most used spices in oriental cuisine. Ginger has been successful for some time also on our tables, where it is increasingly used for its flavor and health benefits. In the version of natural dehydrated ginger with cinnamon, it combines aromas and benefits, in a unique taste. The flavors are enhanced in a delicious snack that helps digestion, intestinal transit, counteracts sore throats and colds. Furthermore, it decreases the sense of hunger and, thanks to vitamin B, accelerates the metabolism.
ginger, cinnamon, can contain traces of preservative E220 (Max 0.01%) fructose.
Natural dehydrated cinnamon ginger
The root of this plant, or rather its underground rhizome, has been known for centuries for its intense flavor and health benefits. Ginger is available today in the form of powder, dried ginger slices, ginger flavoring for ginger drink, and so on.
Also in the dehydrated version with the addition of exquisite aromas and flavors, as in this version of natural cinnamon ginger to amplify the properties and aromas of the two ingredients.
Oriental medicine used this root for its natural anti-inflammatory, digestive, and anti-nausea and anti-dizziness properties. In some cases, ginger was also considered an aphrodisiac.
Today, however, ginger is known to most as a food that can bring benefits to digestion, and relieve colds and sore throats. It is used in herbal teas to calm the symptoms of hoarseness and rhinitis, in fact.
The active ingredients of the root allow these healthy benefits , and are those concentrated in the rhizome: gingerols, shogaoli, as well as some resins and mucilages.
The pungent flavor derives from these polyphenols, gingerols and shogaols , responsible for the antioxidant and anti-nausea properties of natural ginger.
Among the other properties of the spice, there is that of protecting the gastric mucosa, promoting proper digestion, counteracting harmful bacterial fermentation, and helping the elimination of gases.
Natural ginger stimulates gastrointestinal functions, and provides various anti-emetic properties. It is good for limiting stomach pain and motion sickness - symptoms such as dizziness, nausea and regurgitation). In addition, the intake of ginger helps to counteract the symptoms of esophageal reflux .
These properties are useful in association with cinnamon, when the dehydrated natural ginger takes on the aroma of this spice.
Ginger and cinnamon give an intense taste, an even more enveloping scent, and unique in its sweet and spicy nuances. It enhances the warming effect of ginger, especially useful against colds, and that of its excellent digestive properties (both act on the gastrointestinal level).
Natural dehydrated ginger with cinnamon, so it is a delight that also helps against halitosis , promoting a fresh and aromatic breath. Dried ginger has antioxidant properties, mainly due to gingerol, able to counteract the oxidation of cells, their aging and damage.
Thanks to antioxidants, an enzyme is created in the body that inhibits the harmful action of free radicals with an effect considered even stronger than vitamin E. In the dehydrated version, the concentration of polyphenols acts optimally as an antioxidant.
Ginger is also known as a beneficial food for the cardiovascular system, since gingerol and volatile oils can have a beneficial effect on the protection of the vascular system.
Ginger is a perennial plant, native to tropical Asia, therefore from the East. From its rhizome, the underground part that is erroneously defined as the root, we get the spicy spice of ginger, known since ancient times.
Already Confucius used ginger (5th century BC) in ancient China, and in Chinese medicine it was a hot element, to fight the cold and rebalance the body.
It was also considered an important food by Greeks and Romans, and the doctor Dioscorides Pedanio (1st century AD) recommended it to warm and calm the stomach. Among the Arab peoples, ginger was known as an energizer and aphrodisiac.
Ginger in the Middle Ages was defined as "gengevo" (hence the English gingifer and the current ginger), a precious spice that reached the Americas in the sixteenth century thanks to the Spaniards. It began to spread all over the world, where many populations knew its properties as a food preservative. Due to such food preservation capacities, it was considered in some cases a magical food.
In Asian and Indian cuisine it was used to perfume sweet and savory dishes, and in the West today it is used a lot in powdered versions for first and second courses, drinks, cocktails. Slices of dehydrated ginger, with or without sugar, are also very popular.
The plant is grown today throughout the tropical and subtropical belt, and the rhizome is extracted and cleaned when you want to use fresh gingerco. Alternatively, it is dehydrated to obtain sun-dried ginger, made into a powder and sold as a spice.
On the market, therefore, ginger is found in the form of fresh or dried root, powdered or extracted; otherwise, like candied ginger using natural sugar.
From fresh it can become dehydrated natural ginger sliced, diced, ground or candied. It is often dehydrated without added sugar and can be flavored with other spices, such as the cinnamon version of dehydrated natural ginger.
The evergreen herbaceous plant Zingiber officinale is part of the Zingiberaceae family, and was born in the tropical Far East; it probably originated wild in Malaysia.
It is a plant with a fleshy and branched rhizome (underground shoot).
Hollow stems and other stems with yellow-green inflorescences are born from the rhizome; in addition to the flowers, small and white.
In terms of size, ginger bushes expand to up to half a meter in width and similar in height.
The plant can be grown indoors or in home gardens, and in any case it grows well in warm climates, where temperatures do not drop below 5 ° C.
The fruit is woody and is not eaten, while the spice we know in our kitchens, or the dehydrated slices, with a spicy taste, are obtained from the rhizome. The rhizome is harvested when it has accumulated essential oil, in the cold season between January and February.
Ginger has a moderate caloric content, providing in the sliced dried version about 350 Kcal for every 100 grams. It is composed of natural sugars (about 60 g), zero fat, about 2% fiber.
In the essential oil there are the important active ingredients of ginger that make its pungent flavor, namely zingiberene, and the polyphenols gingerols and shogaols. Among these phenolic substances of natural ginger, dried 6-gingerol is transformed into 6-shogaol - object of study for its antioxidant properties.
Among other healthy substances, natural ginger contains about 5 mg of vitamin C per 100 grams, and good doses of vitamin B1 and vitamin B3.
The version of natural dehydrated ginger with cinnamon, has a pungent and intense flavor, with sweet notes from the combination of the two ingredients. It is appreciated as a satiating snack that leaves the palate feeling full.
In addition, this version of cinnamon-flavored dried ginger can flavor dishes such as soups, and for the decoration of desserts such as cakes or biscuits, cupcakes, muffins, ice creams, sorbets and semifreddo.
Slices of cinnamon ginger are also consumed as a snack to break hunger and energy, due to the sugars contained. It can be used to create energy bars suitable for those who practice sports, or for snacks to take with you.
Excellent to be inserted thinly in yogurt, smoothies, dried fruit and cereal mixes, where the hints of ginger and cinnamon blend with the most neutral ingredients.
There are no specific warnings for taking natural ginger, but a possible intolerance to ginger itself, or to cinnamon, must be considered.
It is important not to exceed the doses of dehydrated ginger, as it can cause heartburn.
Due to the possible fluidifying properties, not definitively proven, it is not recommended to exceed in ginger for people who use anticoagulant drugs.
As with other dried and high-sugar foods, excessive use of dehydrated natural ginger is not recommended for people with diabetes. It should be used without exceeding, even during pregnancy or breastfeeding.
Data sheet
Ginger is a plant known since ancient times for its properties, and from its root (rhizoma9 comes one of the most used spices in oriental cuisine. Ginger has been successful for some time also on our tables, where it is increasingly used for its flavor and health benefits. In the version of natural dehydrated ginger with cinnamon, it combines aromas and benefits, in a unique taste. The flavors are enhanced in a delicious snack that helps digestion, intestinal transit, counteracts sore throats and colds. Furthermore, it decreases the sense of hunger and, thanks to vitamin B, accelerates the metabolism.
ginger, cinnamon, can contain traces of preservative E220 (Max 0.01%) fructose.
Dehydrated aloe is a type of snack similar to dehydrated fruit, extremely beneficial. Its virtues make it a highly sought after product. Also ideal for seasoning dishes and desserts, it is a healthy and satiating snack.
aloe vera (66.79%), sugar (32%), E330 (1.20%)
lemon is a beneficial fruit of which, for millennia, the pulp and juice of the fruit have been consumed, with a high content of vitamin C and a moderate antiseptic power, conferred by citric acid. The peel is known for providing an essential oil, used as a decongestant for the respiratory tract, and to aid digestion of food.
lemon, citric acid, cane sugar, E223 (0.03%)
Dehydrated grapes are a delight that is obtained by subjecting fresh grapes to a drying process. Classified as dried fruit, jumbo grapes are very popular for preparing dishes, desserts or to eat as an appetizing snack.
Its soft and fleshy texture at the same time makes it exquisite. It has remarkable properties: rich in fiber, low in fat and lots of calcium and vitamins.
dried grapes, vegetable oil.
The cinnamon crunchy dried apple is a dehydrated apple with no added sugar. It therefore maintains its numerous antioxidant and anti-aging substances, mineral salts and some vitamins that are beneficial for our health. Cinnamon, on the other hand, has a useful action to purify, counteract harmful intestinal bacteria, and gives an exquisite taste to the sour tone of these fruits.
The dehydrated apple with cinnamon is excellent as a snack to break hunger, in diets, or as an afternoon snack.
apple, cinnamon, dextrin, vegetable oil.
An energetic mix of dried and dehydrated fruit with no added sugar, no preservatives and colourants. A snack always at hand for those who want to keep fit and have a healthy diet.
✅ Ingredients: WALNUTS, ALMONDS, HAZELNUTS, raw cashews, goji berries, barberry, sour cherries, peaches, strawberries, sultanas, apples, juice apple, coconut.
✅ Origin: Various continents
Allergens: May contain traces of PEANUTS and other NUTS.
Mango is an exotic fruit typical of tropical countries, which soon spread all over the world. It is a rather caloric and very nutritious fruit. It is particularly rich in sugars, vitamins and minerals which make it perfect for athletes and students looking for an energetic food.
mango, sugar, E330, color E160a, E220, beta carotene.
A real delicacy of fruit harvested in the summer but very useful for our daily needs. Berries with their active ingredients help reduce the risk of cardiovascular problems, increase energy, help mood because they promote the production of serotonin, contain antioxidants with an anti-aging effect.
Their delicious taste allows them to be eaten daily for breakfast in yogurt, during meals in salads and in the afternoon as a snack.
cherries, cranberries, sugar, black cherries, strawberries, E220.
Natural strawberries are one of the most exquisite dried fruits, recommended for their beneficial properties and for the fact that they have no added sugars. They maintain good amounts of vitamin C and potassium, and minerals contained in strawberries such as iron, calcium, phosphorus. In this version without dyes or preservatives, there is also apple juice. You can enjoy them for breakfast with dried fruit or yogurt, or as a delicious snack at other times.
strawberry, apple juice 8%.
The dehydrated fruit salad represents a mixture of vitamins and taste, optimal for our body. Suitable for small snacks and snacks, also ideal for children, this mix of dried fruit is rich in every energetic property, given the variety of fruits that make up the fruit salad.
peaches, kiwis, pears, cherries, coconut, apples, melons, sugar, grapes, E220.
Natural persimmons are delicious and beneficial fruits. Being dehydrated fruits without added sugar, they release a delicate and naturally sweet taste on the palate, not excessively sugary.
khaki, E330.
Mango is an exotic tropical fruit, appreciated all over the world for its taste and its properties. It is quite energetic and very nutritious, as it makes available sugars, vitamins A and C, and precious minerals such as copper. We have the best product, in its exclusively natural and sugar-free version, of high quality. Perfect for vegans, those with allergies to preservatives, athletes, students, and those who follow a low carbohydrate diet due to diabetes. You can use it with yogurt, for original recipes, or eat it as a healthy snack: an excellent alternative to sweets.
mango, E330
Cranberry is a healthy fruit, considered a natural remedy to help the correct functionality of the urinary tract and for the drainage of body fluids. It performs important beneficial actions for our body, thanks to the high percentage of antioxidants present in Cranberries, and the vitamin C contained in each fruit - here in the whole and dehydrated version.
cranberry whole cranberries, sugar, sunflower oil.
The dehydrated banana chips are an excellent hunger breaker, useful for a snack. This type of dehydrated fruit is often used by those who practice sports, due to the potassium, mineral contained in it and the antioxidants for our body.
bananas, brown sugar, coconut oil, flavor added.
Natural sugar-free pineapple is an ideal snack for those who want to combine taste with a healthy diet. Useful for your daily well-being, it should be eaten to recharge your energy, vitamins, minerals and antioxidant fibers.
pineapple, E330.
Dehydrated strawberries are one of the best dried fruits, recommended for their beneficial properties. They keep good amounts of vitamin C and potassium, have a good content of minerals such as iron, calcium, phosphorus. You can enjoy it as an excellent morning snack, or as an afternoon hunger breaker.
strawberries, sugar, E220, E330, E129, E223.
A very popular fruit for athletes, and for those who want to keep fit, the apple is low in calories and rich in properties. In particular, the unsweetened apple, natural in wedges, has many beneficial substances: mineral salts, fiber for digestion, vitamins and antioxidants - available in the appetizing dried version. Despite lacking in water, in fact, the fruit retains all the nutritional values and properties of a freshly picked apple. The proverb "an apple a day keeps the doctor away", also applies to the natural dehydrated apple!
apple, E330.
