It was also called the Diamond salt for its bright color, or “salt of the kings” as it was used in the past only by nobles. For millennia it has been used as a therapeutic stone for its multiple benefits on the skin, and still today it is used for inhalations, hydro-salt baths and in the kitchen. For food, just grate it with a salt grinder but remember that its salinity is higher than normal salt, so add it little by little to the dishes.

Ingredients:

Himalayan Halite salt

We can use black mustard seeds to treat chronic constipation, as a diuretic and in gargle to treat the angine. It is a friend of the stomach, it is stimulating, febrifugal, antiscorbutic, and it can cause vomiting. Even dizziness, asthma, lumbago, sciatic, intercostal pain, tooth ache, menstrual pain, are all curable if we rely on mustard.

Ingredients:

Black MUSTARD seeds

A high altitude white tea, from the Yunnan region at altitudes between 1300 m. and the 2000 m., make it a drink with a very low content of theine. Harvested exclusively by hand during the full moon.

Ingredient:

Yunnan special Leaf Tea white tea.

Origin:

China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

he main action associated with rhubarb and the ingredients of this infusion is that of aiding the digestive tract. It produces a stimulating effect on the secretion of gastric juices, and stimulates intestinal peristalsis. The infusion mixture is a possible natural remedy for chronic constipation, and favors the purification of the organism.
A possible natural remedy for chronic constipation.

Ingredients:

pieces of apple, hibiscus, elderberry, rosehip, natural rhubarb flavorings.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusione

A blend of herbs for a herbal tea with a fresh, herbaceous flavor profile, a natural sweetness with light yet enveloping aromatic notes. Bursa Pastoris and Artemisia are among the most popular ingredients for pleasant and relaxing herbal teas, traditionally known to support relaxation and female well-being.

Ingredients:

Bursa Pastoris, yarrow, oregano, parsley, artemisia, carrot, cumin.

• 100°
• 3/5g every 250 ml
• 08/10 min. of infusion

Absinthe is a bitter plant in all its parts, but with many beneficial properties. It is able to act as a digestive herbal tea, appetite stimulant, and as a deworming herb. It has very useful properties for female well-being, to regulate the physiological menstrual rhythm and counteract amenorrhea. In addition, it is a natural tonic against stress.

Ingredients: Pontic wormwood
Botanical name: Artemisia Vallesiaca ALL.

• 100°
• 3/5g ogni 250 ml
• 05/08 min. of infusion

Called "green gold" in Peru because it represents one of the country's main economic resources. This excellent coffee is unique. Its gourmet taste is a true delight for the palate of every coffee connoisseur. Its fine, floral, not fruity, but slightly spicy and full-bodied cup makes every sip a real experience. Peruvian coffee stands out for its unique, full, flowery taste and for refined palates.

Roasting ✅✅✅
Intensity ✅✅
Body ✅✅✅

Ingredients:

roasted coffee (100% Arabica)

The whole chili pepper is known for its spicy flavor and bright red color. This spice is often used in cooking to add heat to dishes, and is common in several cuisines around the world, including Mexican and Indian.

Ingredients:

chili pepper 

Cocoa flavored coffee, a indulgence done properly. Ideal for those who always want that "sense of I don't know what". Perfect to drink especially in the afternoon in company.

Roasting ✅✅
Intensity ✅✅
Body✅✅

Ingredients:

roasted coffee (100% Arabica) cocoa flavourings.

These small and aromatic seeds are known for their excellent properties, used both in cooking and for beneficial infusions. They give a very intense aroma and a slightly bitter taste to many recipes, appreciated in Asian, French and Cajun cuisines. Celery seeds are excellent for soups, broths, sauces, flavoring meat and the famous celery salt. They contain precious nutrients and antioxidants, useful for our well-being.

Ingredients:

celery seeds

Ground Jamaican pepper, (also known as allspice (pimenta dioica) or carnation pepper) is native to the Caribbean and Central and South America. The most important crop in Jamaica, it is used to produce an interesting essential oil, so much so that the scent coming from the plantations pervades the air of the "allspice paths".

Ingredients: allspice 

Bacopa Monnieri is a plant famous in Ayurvedic medicine for its beneficial activity in the brain. It is also known by the scientific name "water hyssop", a plant used for thousands of years in India in traditional Ayurvedic medicine, called Brahmi. Bacopa monnieri acts on several aspects, is effective against some cognitive or mood disorders, due to anxiety, attention problems, depression, it also improves memory and cognitive abilities.

Ingredients: bacopa monnieri Wettst
Botanical name: bacopa monnieri
Origin: India

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion