Promo gift ideas: until 21/12/2024 if you buy an accessory with the code REGALI5 you will get 5% discount. If your order exceeds 80€ you can instead use the code REGALI10.
Reference: 0942
No reward points for this product.
It was also called the Diamond salt for its bright color, or “salt of the kings” as it was used in the past only by nobles. For millennia it has been used as a therapeutic stone for its multiple benefits on the skin, and still today it is used for inhalations, hydro-salt baths and in the kitchen. For food, just grate it with a salt grinder but remember that its salinity is higher than normal salt, so add it little by little to the dishes.
Himalayan Halite salt
This crystalline rock salt is called the salt diamond due to its perfect shape. Many beneficial properties have been attributed to it since ancient times, today the rare Halite salt from the Himalayas is used both for the well-being of the skin and in cooking. On foods, you can infuse the mineral notes of the earth, being a halite salt extracted from rocks. An unrefined edible Himalayan salt, ready in crystal for consumption or for therapeutic uses.
Himalayan white salt is considered the rarest in its territory, free of impurities and with the same benefits as pink salt. We know this salt that contains several minerals and natural trace elements, over 80, so fine that they are easily assimilated by the body for our well-being. In particular to promote digestion. It is a pure salt formed millions of years ago, thanks to the high pressures on the rocks that occurred in the Himalayan mountains. The higher the pressure, the higher the crystal structure, and this mountain range made the crystal lattice of Himalayan salt perfect. It possesses greater purity than other halite salts from other mountains, and other minerals. It can be seen in this transparent version, similar to the diamond. It is used both as kitchen salt and for bath salts and for the creation of cutting boards or trays for food preparation. When used for 1% hydro-saline baths, this Himalayan halite can rebalance the pH and help with problems such as psoriasis, herpes, skin irritations. It is used for inhalations that help the respiratory system, and to create pillows of salt. This Himalayan halite salt is also used in hydro-saline washes and rinses useful for the respiratory system and mucosal irritations. In some cases, it is used with a 26% saturated water and salt solution. The transparent white color of the Himalayan salt derives from some particular salt crystals from this region, which do not have the minerals present in some veins (iron oxide), which give a more rosy color.
Himalayan halite salt was formed about 250 million years ago, after heat dried up the primordial sea from which it derives. It is pristine and natural, identical in composition to the ancient ocean, now enclosed in the Himalayan mountain range. The principle of high pressure that transforms carbon into diamond also created halite salt from rock salt; he transformed it into almost transparent white crystals, which show a perfect cubic shape. According to a legend, the discovery of salt deposits in the Himalayas dates back to the time of Alexander the Great. In fact, the first news of extraction dates back to the thirteenth century, in medieval times. Much of the Himalayan salt is extracted from the Khewra mine in Pakistan, which is located at the foot of a hilly system called the Salt Range. Like many other types of salt, this “salt diamond” halite also has a history linked to purification and health rituals. In ancient times, this salt was used in folk medicine to treat colds, digestion, gout, arthritis and osteoarthritis, sleep disturbances, agitation and kidney problems. It was considered capable of rebalancing the fluids in the body, regulating the intestine and giving energy. It has great detoxifying power. Currently, salt extraction takes place partly with manual tools, partly with mechanical ones - it depends on the areas of the mines. The Himalayan Diamond Halite Salt is extracted and washed by hand, and then dried in the sun.
From a nutritional point of view, this salt contains mostly sodium chloride, as well as many trace elements and minerals such as potassium, chromium, magnesium, calcium, iron, zinc. In addition, it has lower levels of sodium than common table salt, and does not contain particular doses of iodine.
It is a kitchen salt with a high salinity, so it is necessary to add a pinch to the dishes, after grating it with the salt grinder. It can be used in any recipe, both as a salt for the absorption of water in vegetables, and as a finish. When choosing to salt the meat before grilling, remember that this brings the natural juices to the surface, creating a salty external crust. Also in this case, a few grains are enough to not make the crosta too salty. It is a perfect salt for the end of cooking, in which the juices are reabsorbed and the meat is kept tender. Halite salt from the Himalayas: side effects and contraindications Caution is advised in the intake of sea salt in case of hypertension, cardiovascular disorders, diseases related to the kidneys and blood vessels. Furthermore, it is good to moderate the quantities during pregnancy and breastfeeding.
Data sheet
It was also called the Diamond salt for its bright color, or “salt of the kings” as it was used in the past only by nobles. For millennia it has been used as a therapeutic stone for its multiple benefits on the skin, and still today it is used for inhalations, hydro-salt baths and in the kitchen. For food, just grate it with a salt grinder but remember that its salinity is higher than normal salt, so add it little by little to the dishes.
Himalayan Halite salt
A salt created with the combination of hibiscus flowers to give it a delicious appearance and a sour taste designed to make it ideal for meat and fish.
integral rock salt, hibiscus.
Maldon salt is an unrefined sea salt, delicate and not too savory in taste. Its pyramidal crystals give the crunchiness of a flaky salt that melts in the mouth, in a perfect choice for finishing your dishes.
Maldon sea salt contains an ideal balance of mineral salts; trace elements maintained by centuries-old craftsmanship, in the English territory.
Ingredients: Maldon sea salt
Origin: England
Allergen information : Gluten Free , Dairy-free, Flour-free.
Also known as purple salt or Indian salt, Kala Namak has a very strong and particular aroma - sulphurous but not unwelcome. Original to the eye for its color, Kala Namak fino is a rock salt which is characteristic in taste and also in smell; a truly special gourmet and exotic room.
kala Namak purple salt
Hawaiian red salt is a fine sea salt, with a strong flavor and a crunchy texture. Its typical lively color is due to the presence of volcanic red clay - Hawaiian clay called alaea. Its properties are manifold because the clay is made up of more than 80 minerals, particularly rich in iron oxide.
sea salt, alaea clay.
If you are looking for a natural and exotic sea salt, the Green Salt of Hawaii gives you the typical flavor of the Hawaiian archipelago, which particularly enhances fish dishes. Its green color is due to the extract of bamboo leaves, added to the salt during drying. A combination that gives the salt a unique spicy aroma, and a flavor that veers towards sweet and delicate notes.
Hawai sea salt, natural bamboo juice.
These small balls of salt give dishes a light and round flavor, and a special finish to your fish, meat and vegetable dishes. In the pristine African territory, in the Etosha National Park, the wind carries and groups the salt crystals, which take on a pearly shape - unlike any other salt in the world!
salt pearls
The salt with porcini mushrooms is very tasty, and can give an extra touch to your dishes from the earth, from first courses and risottos to recipes based on vegetables and meats, red and white. Just a pinch of it will be enough, because it releases its characteristic and intense aroma on the dishes.
sea salt, porcini mushrooms.
Basil salt is an ideal dressing for salads, especially tomatoes, and for all the dishes that we Italians cook. A flavor enhancer that gives more vigor to simple dishes, in which the note of basil is absolutely essential together with the flavor of whole sea salt.
whole sea salt, natural basil extract, natural color: cupric chlorophyll.
Mediterranean salt with Creole herbs is a blend of Creole aromatic herbs that combines garlic, ginger, thyme and pink pepper, creating an ideal mix for grilled meats but also on fresh salads.
The taste is slightly spicy, fresh and very aromatic.
salt, fenugreek, garlic, ginger, thyme, pink pepper.
The white Cyprus salt is shown in the pyramidal shape with its sea salt crystals in flakes. The crystals are characterized by a savory flavor, but sweeter than common table salt. The white Cyprus salt is appreciated in the kitchen both in the preparation phase of the dishes and in the seasoning of the moment, directly on the plate.
Cyprus sea salt flakes.
Also known as purple salt or Indian salt, Kala Namak is a salt with a very strong, strong and particular aroma similar to sulfur but not unpleasant for this. Particular to the sight, to the taste and also to the smell is that salt that must not be missing in a pantry as true gourmets.
Ingredients: purple kala Namak salt
Origin: India
Himalayan pink salt is an ancient fossil salt extracted from the mines of Khewra, at the foot of the Himalayan mountain range. It is a soft salt in taste, less savory than common salt; it can enhance the flavor of meat and fish. Interesting for the many minerals it contains, for the purpose of well-being, it makes available many elements including calcium, magnesium, phosphorus, potassium, zinc, copper, sulfur and iron. It is a very popular salt also for its pink color, perfect for decorating dishes in a decorative and scenographic way.
integral rock salt
A special seasoning, the mix of salt and lemon essential oil also shows a touch of turmeric. Try it on fish or marinated dishes, it is excellent with lamb and pork. Flavor salads, vegetables and pasta dishes. By skilfully combining the ingredients, we can give creativity to our dishes.
sea salt, lemon extract, lemon zest, turmeric.
Originally from the region of Wales, Halen Mon salt makes the scents of a land washed by the Atlantic Ocean and waters rich in shellfish. Halen Mon salt is extracted from here, which does not reach high levels of salinity. Delicate but intense, it is recommended on meats to be flavored with its typical, pure, crunchy flakes.
Halen Mon sea salt
Fleur de Sel with green Jalapeno Chipotle is a spicy and at the same time savory product. The grains of this table salt are suitable for meat dishes, to give a fruity aroma. Particularly suitable for meat dishes, especially roasts, it also adds flavor to soups and vegetables.
Acts in contrast to soft foods. The best chefs use it to garnish important dishes.
salt, green chipotle chili.
The Guérande salt gives the palate a rich, not too salty taste. Its scent is very reminiscent of the Atlantic Ocean on the coast of Brittany, where it comes from. It has a moist consistency, which makes it suitable for many culinary preparations; in each one it brings a touch of quality and the right degree of flavor.
whole Atlantic sea salt and mix of seaweed from Brittany.
