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Bursa Pastoris herbal tea compound
Reference: 0675
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A blend of herbs for a herbal tea with a fresh, herbaceous flavor profile, a natural sweetness with light yet enveloping aromatic notes. Bursa Pastoris and Artemisia are among the most popular ingredients for pleasant and relaxing herbal teas, traditionally known to support relaxation and female well-being.
Ingredients:
Bursa Pastoris, yarrow, oregano, parsley, artemisia, carrot, cumin.
- 100°
- 3/5g every 250 ml
- 08/10 min. of infusion
Discover an infusion with a bold yet balanced flavor, rich in herbaceous aromas, balsamic notes, and spicy nuances. Bursa Pastoris and yarrow lend an authentic, almost wild flavor, slightly bitter and aromatic, enhanced by mugwort. Parsley and carrot create a hint of sweetness, balancing the more intense herbs and the pungent qualities of oregano and cumin. An infusion that stimulates the senses with a deep, warm sensation, ideal for a moment of relaxation.
Herbs of the Bursa Pastoris herbal tea blend
This herbal blend features selected medicinal plants, flowers, and leaves used for centuries in herbal medicine. Most of the herbal tea's components are widespread in Europe, available dried and ready for infusion.
Shepherd's Purse, botanically known as Capsella bursa-pastoris, is a herbaceous plant belonging to the Brassicaceae family. It grows small, reaching a height of about 30-50 cm, easily adapting to even arid terrain. It blooms year-round, with small white flowers. It has been used as a food source for millennia. The Achillea millefolium plant is part of the Asteraceae family. It is a perennial plant that spreads easily, having been present for centuries on various continents: Europe, Western Asia, and then introduced to North America. It grows to about 1 meter tall and blooms from June to September. It displays white flowers and aromatic, spicy-scented leaves. Artemisia vulgaris is a perennial plant of the Artemisia genus and Asteraceae Compositae (of the Aster family). It is an aromatic plant that grows about 1-2 meters tall. It is found primarily in high-altitude pastures, forest edges, valleys, slopes, ditches and abandoned lands, roadsides, and subalpine regions. Daucus carota is a herbaceous plant belonging to the Apiaceae family. Known as one of the most common vegetables, whose root is consumed, it is widespread in Europe, Asia, and North Africa. It has a green stem and fine leaves and is a biennial plant. Oregano (Origanum vulgare) is a perennial herbaceous plant in the Lamiaceae family. Native to Europe, North Africa, and temperate Asia, it grows in open or mountainous terrain. It prefers sunny, arid locations and is cultivated both as an aromatic plant and for its phytotherapeutic properties. Parsley, Petroselinum crispum, belongs to the Apiaceae family. Native to Mediterranean regions, it tolerates intense cold and is cultivated in temperate climates as a culinary herb. It is a biennial herb that grows in tufts about 30 cm tall, with dark green triangular leaves. It is a slow-growing plant, reaching maturity 70-90 days after sowing. Cumin, whose Latin name is Ciminum cyminum, is a herbaceous plant of the Apiaceae (Umbelliferae) family. It grows annually, reaching a height of about 40 cm, with abundant branches at the top.
How to prepare Bursa Pastoris herbal tea
The infusion is made by placing about 3-5 grams of the herbal mixture in a cup (250 ml) of water at 100°C.
Let it steep for 8 to 10 minutes before drinking the herbal tea. Add honey or sugar, if desired.
Bursa Pastoris Herbal Tea: Side Effects and Contraindications
This blend can be consumed following the recommended doses. Excessive or prolonged consumption may cause possible side effects. It is not recommended for those who may be sensitive or allergic to one or more of the ingredients contained in the blend.
This herbal tea is not recommended for pregnant or breastfeeding women.