Discover the taste of these legumes, with small, lens-shaped seeds, black like Beluga caviar. You will try a dish rich in protein, iron and fiber, with a low fat content. The delicate flavor of black lentils makes them perfect as a side dish, for salads, appetizers, soups with vegetables and cereals, fish dishes.

Ingredients: black Beluga lentils
Origin: Canada
Cooking times: 25 min. / in a pressure cooker 10 min.

For all those who love spices, this is your tea: widespread in India, this black tea is a real explosion of fragrances thanks to cardamom, pepper, cloves and cinnamon which make it an excellent drink all year round. Excellent if drunk with the addition of milk, as in its original preparation, but pleasant even if drunk pure.
The Indian tradition requires that it be boiled, boiling the boil 3 times, in water and milk (2 cups of water + 1 cup of milk) with the addition of brown sugar.

Ingredients:

Pu Erh black tea (43%), cinnamon sticks, ginger, green mate, anise, star anise, cardamom, pink pepper, guarana.

• 90/95°
• 3/5g every 250 ml
• 02/03 min. of infusion

This thirst-quenching tea can also be drunk cold, giving the palate a citrus and refreshing flavour. It is a drink that spreads the scents of orange and grapefruit in the air, also providing the healthy virtues of green tea and these citrus fruits for digestion.

Ingredients:

Green tea (60%), pumpkin, orange peel, carrot flakes, natural grapefruit flavourings.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

The Fleur de sel of the Algarve is called in Portugal the “sun cream”, and represents a very precious salt, known since the ancient Romans. It has recently been rediscovered by chefs around the world. It shows a crunchy texture, a mild flavor and an ivory white color. Very rich in magnesium and potassium, and goes well with any type of dish.

Ingredients:

whole sea salt

Taste and well-being in a cup, this unique blend stands out for its sweet and delicious flavor. The rooibos infusion with hot chocolate aroma is a mix rich in nuances, the spicy notes of pepper, cinnamon and ginger, accompanied by the exquisite flavor of cocoa, blend perfectly. Invigorating and energizing.

Ingredients:

Super Grade rooibos, black pepper, cinnamon pieces, cocoa beans, ginger, flavoring, chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithin (E322)) (4%), cardamom.

• 100°
• 3/5g every 250 ml
• 07/10 min. of infusion

Energetic infusion due to matè, a pleasant aroma that stimulates the immune system. A perfect infusion for those who play sports and want to lose weight. It is recommended to enjoy this infusion during the day and not in the evening.

Ingredients:

mate, turmeric, piperine (black pepper), ginger, cloves, pink pepper, cardamom, cinnamon.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

The Joint Wellness Herbal Blendis made up of a mix of medicinal plants composed and selected on the basis of their natural anti-inflammatory properties. Herbs show adequate qualities to counteract the complications of arthritis and fight rheumatism; such as spirea, ash and birch.

Ingredients:

spirea, ash, licorice, fir, myrtle, yarrow, bearberry, elderberry, chamomile, birch, thyme, linden, mint.

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion

Boli Menthol candies are known for their refreshing and soothing properties. With an intense and fresh flavor, dominated by menthol that offers an immediate sensation of freshness in the mouth. Strongly mentholated, often associated with a clean and fresh scent that can also have notes of eucalyptus or other refreshing ingredients.

Ingredients:

Sugar, glucose syrup, modified starches, water, flavourings, acidifier: citric acid, colourings: E100, E131.

The echinacea root for herbal tea has beneficial properties for the body, known to be immunostimulating and protective of the immune system. The infusion of root strengthens our defenses, it is an excellent remedy for preventing the flu and colds. In addition, its natural anti-inflammatory properties make echinacea suitable for soothing the symptoms of cystitis, sore throat and irritation of the gums.

Ingredients: echinacea root
Botanical name: Echinacea Pallida Nutt.
Origin : Italy

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion

Turmeric, native to eastern India, is a spice prized for its pungent flavor and beneficial properties. The powdered version comes from the dried and ground rhizome, ready for use in cooking and for wellness purposes. It concentrates its aromatic characteristics, creating tasty dishes with an exotic and colorful touch!

Ingredients:

Turmeric

A legendary and prized Oolong tea, Da Hong Pao is renowned for its taste and its amazing antioxidants and nutrients. It comes from the Wu Yi Mountains among the rocks, and brings with it minerals and vitamins that are precious for our body - detox, energetic and relaxing at the same time. It envelops with its orchid aroma, the consistent and sweet flavor, for an exclusive tea ritual.

Ingredients:

Oolong Da Hong Pao Bio

• 85/90°
• 3/5g to 250 ml
• 03/04 min. of infusion

To flavor barbecued or grilled chicken meat, try this Chicken BBQ blend, versatile on different recipes. Complex and balanced flavors between salty, sweet and slightly pungent. Perfect for enhancing the white meat of chicken breast, wings, thighs, quarter legs; also for the whole barbecue chicken. They can give a unique taste to grilled dishes, including poultry and vegetables.

Ingredients:

brown sugar, salt, allspice, nutmeg, cinnamon, MUSTARD seeds, chili pepper, cloves, fenugreek seeds, smoked paprika, turmeric, lemongrass, ginger, garlic, cumin, basil, coriander, fennel.